| Asparagus and Zucchini Soup |
$10.00 |
Petite greens, chive oil |
| Foie Gras New York |
$19.00 |
Balsamic gastrique , white chocolate powder |
| Miatake Mushroom and Chevre Tart |
$12.00 |
Baby arugula, balsamic vinaigrette |
| Shrimp On Puff Pastry |
$16.00 |
Red pepper coulis, garlic cream |
| Confit Of Duck Leg Salad |
$12.00 |
Mesclun, apple, blue cheese, roasted walnuts, walnut oil vinaigrette |
| Roasted Beet Salad |
$12.00 |
Frisée, chevre, white balsamic vinaigrette, petit lardons |
| The Orchard Salad |
$8.00 |
Mesclun greens, house dressing |
| Line Caught Alaskan Halibut Filet |
$32.00 |
Sesame quinoa, shanghai tips, sichuan soy glaze |
| Day Boat Sea Scallops Maine |
$28.00 |
Wild rice, asparagus, three pepper coulis |
| Wild Sustainable Red Snapper Filet |
$30.00 |
Haricot vert, fennel slaw, tomato corn tartare |
| Brace Of Quail |
$30.00 |
Haricot vert, wild mushroom ragout |
| Moulard Duck New York |
$32.00 |
Slow sautéed moulard duck breast, ratatouille, celery root puree, noilly prat vermouth poached peaches |
| Rib Eye Filet |
$35.00 |
Celery root puree , cipolini onions, blueberry red wine sauce |
| Loin Of Lamb |
$38.00 |
Elysian fields farm pa, haricot vert, parisianne gnocchi , tomato fennel sauce |
| Five Course |
$75.00 |
|
| Seven Course |
$95.00 |
|
| Grand Nine Course |
$125.00 |
|
| Apple Frangipane Tart |
$9.00 |
Granny smith apples baked in almond paste served with burnt almond gelato |
| Hazelnut Cream Cake |
$9.00 |
Trio of coffee garnish |
| Buttermilk Chocolate Cake |
$9.00 |
Creme anglaise, raspberry sauce, berries |
| Ice Cream Sampler |
$9.00 |
Sampling of four orchard made ice creams |
| Chocolate Tasting |
$15.00 |
A selection of five different desserts using chocolate |
| Cheese Plate |
$16.00 |
A selection of artisan cheeses from around the world |
