| French Onion Soup |
$8.00 |
Sweet onions, beef broth, house made sourdough crostini, emmanthal cheese |
| Little Gem Salad |
$10.00 |
Shaved grana parmesan cheese, sourdough croutons, anchovy emulsion |
| Young Spinach Salad |
$11.00 |
Tableside for two, per person. Warm apple smoked bacon dressing, candied pecans |
| Dungeness Crab Cakes |
$18.00 |
Sweet and spicy mustard sauce, cucumber veloute |
| SRF Kobe Beef Tips |
$19.00 |
Bois boudarn sauce, potato puffs |
| Baby Iceberg Lettuce Salad |
$16.00 |
Oregon bay shrimp, heirloom tomatoes, point reyes blue cheese dressing, micro watercress, sourdough chips |
| Wild American Shrimp Cocktail |
$18.00 |
North american u-12 gulf shrimp, bois boudran sauce |
| Scallops Rockefeller |
$21.00 |
Young spinach, pernod, rogue river cheddar, organic bacon and tarragon |
| Toy Garden Heirloom Tomato Salad |
$16.00 |
Mixed petite tomatoes, mixed petite lettuce, burrata cheese, mixed vegetables, sherry truffle vinaigrette |
| Wild Boar Belly |
$16.00 |
Confit pork belly, beet root sauce, pickled red cabbage, english peas |
| Salt Springs Mussels |
$14.00 |
Leeks ragout, white verjus, fried haystack potatoes |
| Potato Ribbon Pasta |
$24.00 |
Smoked salmon, dungeness crab, vichyssoise sauce |
| Seafood Linguine |
$32.00 |
Lobster saffron bolognese, calamari, mussels, snow crab claws |
| Spring Vegetables |
$25.00 |
Freekeh, english peas, asparagus, pearl onions, piquillo peppers, walnut oil finish |
| Hot Seafood Plateau |
$52.00 |
Steamed half maine lobster, 2 scallops rockefeller, dungeness crab fry legs, steamed salt spring mussels, steamed king crab leg, drawn butter, gremolata |
| Signature Top Sirloin |
$25.00 |
12 ounce coulotte, poivrade sauce |
| Hatchet of Beef |
$75.00 |
32oz long bone-aged 28 days certified piedmontese rib eye, tempura sweet onions, garlic bearnaise |
| Ranch Prime New York Strip Steak |
$60.00 |
18 ounce ny, smoked blue cheese pudding |
| Signature New York Strip Steak |
$45.00 |
16 ounce denver cut, truffle butter |
| Signature Filet Mignon |
$60.00 |
14 ounce filet of beef, johnnie walker blue label sauce |
| Certified Piedmontese Chateaubriand |
$95.00 |
For two 20 ounce center cut tenderloin, morel mushroom sauce |
| Certified Piedmontese Chateau Cut Filet Mignon |
$50.00 |
10 ounce filet of beef, syrah sauce |
| SRF Kobe Tomahawk |
|
34 ounce long bone rib steak, piccalilli |
| Snake River Farms Kurobuta Pork Prime Rib |
$23.00 |
Ginger brined pork chop, braised rainbow chard, snoqualmie whiskey sauce |
| Confit Rabbit Ragout |
$33.00 |
Mushroom fricassee, jobs tears |
| Mad Hatcher Chicken |
$29.00 |
Half semi-boned natural chicken, vegetable matignon, chicken jus |
| Anderson Farms Lamb Rack |
$65.00 |
Citrus demi, confit meyer lemon, potato puff |
| Halibut |
$34.00 |
Sherry pumpernickel vinaigrette, sweet onion puree, petite greens, tomato fondue |
| Wild Caught King Salmon |
$35.00 |
English pea sauce, pea vines |
| Diver Scallops |
$34.00 |
Coconut tomato broth, wilted garlic spinach, flying fish caviar |
| Whole Broiled Maine Lobster |
|
Fresh 3 pound lobster, soy butter sauce, beech mushrooms, potato puffs |
| Signature Top Sirloin |
$8.00 |
Bois boudran sauce, candied kalamata olives |
| Hot Pot Salt Springs |
$8.00 |
|
| Mussels |
$8.00 |
Leek ragout, white verjus |
| House Smoked Salmon |
$8.00 |
Olive tapenade, house crackers |
| Calamari |
$8.00 |
Piri piri sauce, almond crust, persian gremolata |
| Fish and Chips |
$8.00 |
Remoulade, thin cut potatoes |
| Baby Iceberg Salad |
$8.00 |
Oregon bay shrimp, point reyes blue cheese dressing |
| Mediterranean Spread |
$14.00 |
Hummus, olive tapenade, truffle brandade |
| French Fry |
$14.00 |
Thin cut potatoes, white truffle oil, smokehouse seasoning, parmesan cheese |
| Sliders |
$14.00 |
Ground wagyu chuck, salmon patty, confit wild boar belly, herbed brioche bun, sauces |
| Duck Breast Prosciutto |
|
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| Berkshire Prosciutto |
|
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| Jamon Iberico |
|
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| Artisan Coppa |
|
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| Hot Sopressata |
|
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| Artisan Salami |
|
|
| Oregon blue |
$14.00 |
|
| Crater Lake Blue |
$14.00 |
|
| Smokey Blue |
$14.00 |
|
| Beechers Flagship Reserve |
$14.00 |
|
| Beehive-Barely Buzzed |
$14.00 |
|
| Wookey Hole |
$14.00 |
|
| Cypress Grove - Bermuda Triangle |
$14.00 |
|
| Cypress Grove - Purple Haze |
$14.00 |
|
| Chevre de Poitou - Goat Camembert |
$14.00 |
|
| Green & White Asparagus |
$10.00 |
|
| Beech Mushrooms |
$10.00 |
|
| Truffle Potato Puree |
$10.00 |
|
| Truffle Fries |
$10.00 |
|
| Baked Potato |
$10.00 |
|
| Wilted Lemon Garlic Spinach |
$10.00 |
|
| Freekeh |
$10.00 |
|
