| Warm Greek Olives |
$7.00 |
Tossed with whole almonds, sun-dried tomatoes, pepperoncinis, roasted garlic cloves and fresh oregano |
| Hummus Trio with Toasted Pita |
$10.00 |
Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade |
| Rustic Antipasto Platter |
$12.00 |
Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic and mixed olives |
| Braised Veal Meatball |
$8.00 |
Our homemade signature meatball served in a lightly seasoned marinara sauce |
| Scallop Lollipops |
$13.00 |
Pan-seared, cajun seasoned scallops served with a soy citrus glaze and sesame orange salsa |
| Baked French Brie |
$8.00 |
Brie and orange marmalade in a crisp, honey drizzled, phyllo shell, accompanied with apricot, orange and cracked pepper preserve, granny smith apples and strawberries |
| Bistro Crab Cakes |
$11.00 |
Traditional crab cakes made with maryland crab meat, served with vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade |
| Bruschetta - Truffled Mushroom |
$10.00 |
Roasted marinated portobello, shitake and button mushrooms, garlic cream sauce, melted havarti cheese, finished with white truffle oil and served on grilled italian bread |
| Bruschetta - Tomato and Prosciutto |
$10.00 |
Fresh tomato and basil marinated with olive oil, cracked pepper and sea salt, and topped with crispy toasted prosciutto and feta cheese, all served on grilled italian bread |
| Popped Corn - Tuscan |
$4.50 |
Popcorn tossed with fresh herbs, sun dried tomato, tuscan spices and parmesan cheese |
| Popped Corn - Mediterranean |
$4.50 |
Seasoned with olive oil, feta cheese, parmesan, oregano and crushed red pepper |
| Say Cheese - Artisanal Cheese Board |
$10.00 - $15.00 |
Artisan cheeses accompanied by fresh fruit, a warm baguette and orange marmalade |
| Say Cheese - Melted Fondue Trio |
$11.00 |
With toasted pita, featuring three different fondues: brie and chablis, ementhaller and sauvignon blanc and new york cheddar and port |
| Caprese Salad |
$9.00 |
Thick slices of seasonal tomatoes layered with fresh mozzarella and finished with cracked black pepper, fresh basil, and balsamic vinegar reduction |
| Winery Salad |
$6.00 - $11.00 |
Field greens tossed with candied pecans, dried cherries, seasonal pear, bleu cheese and dressed in a balsamic vinaigrette |
| Pistachio and Strawberry Salad |
$6.00 - $11.00 |
Candied Pistachios, strawberries and fresh goat cheese on mixed greens with house-made champagne vinaigrette |
| Beef Tenderloin and Grilled Vegetable Salad |
$16.00 |
Grilled beef tenderloin filet topped with herb relish served atop a bed of romaine and arugula with grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, all tossed with a fresh champa |
| Salmon Arugula Citrus Salad |
$16.00 |
Pan-seared salmon accented by lemon served atop a bed of arugula, jicama, oranges, avocado, pine nuts and red onions and tossed in our citrus vinaigrette |
| Vineyard Chicken Salad |
$7.00 - $13.00 |
Grilled chicken served over field greens with plump red grapes, granny smith apples, pears, slivered almonds and asiago cheese, tossed with our california zinfandel vinaigrette |
| Rustic Tomato Basil Bisque |
$5.00 |
Served with parmesan and crostini |
| French Onion Soup |
$5.00 |
Served with provolone and parmesan crusted top |
| Soup Du Jour |
$5.00 |
|
| Asparagus and Mascarpone Ravioli |
$14.00 |
Asparagus and mascarpone stuffed raviolis with sun-dried tomatoes in a light and fresh citrus and rosemary cream sauce. Topped with fresh arugula tossed in white balsamic rosemary vinaigrette and par |
| Beef Short Ribs with Mushroom Risotto |
$17.00 |
Tender braised beef short ribs, port wine demi-glace with roasted mushroom risotto and glazed carrots |
| Crab Cakes and Confetti Slaw |
$16.00 |
Two maryland crab cakes served atop a vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade |
| Roasted Chicken |
$14.00 |
A crisp and moist roasted chicken breast with chenin blanc butter sauce alongside moroccan roasted vegetable risotto |
| Lobster and Shrimp Fettuccine |
$16.00 |
Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs and parmesan |
| Spaghetti Marinara and Meatball |
$14.00 |
Our giant, soon-to-be world famous braised veal meatball served atop spaghetti and homemade marinara with parmesan |
| Grilled Chicken Pesto |
$14.00 |
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, fresh basil pesto, parmesan and fresh basil |
| Mozzarella Fresco |
$12.00 |
Fresh mozzarella marinated with garlic and olive oil along with summer tomatoes, fresh basil and balsamic vinegar reduction |
| Filet and Bleu |
$16.00 |
Thin sliced filet, port soaked figs, red onion, bleu cheese and garlic cream garnished with fresh cilantro and white balsamic vinegar reduction |
| Bistro BLT |
$13.00 |
Applewood smoked bacon, fresh spinach, garlic cream, seasonal tomatoes, finished with cracked black pepper and sea salt |
| Pepperoni |
$12.00 |
Rustic tomato sauce, shredded pepperoni, house-made pepperoni jam, mozzarella, provolone and parmesan |
| Prosciutto and Fig |
$14.00 |
Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone and caramelized onions |
| Wild Mushroom |
$12.00 |
Herbed goat cheese and marinated tomatoes in a rustic sauce |
| Braised Veal Meatball |
$13.00 |
Rustic tomato sauce, our signature braised veal meatball, mozzarella, provolone, parmesan, and homemade marinara |
| The Juliette |
$12.00 |
Brie, pear, garlic cream, caramelized onions and parmesan with white balsamic vinegar reduction |
| Chicken Waldorf and Havarti |
$11.00 |
Grilled chicken, creamy havarti cheese, crisp granny smith apples, celery and grapes with toasted walnut dressing on soft pumpernickel bread |
| Turkey, Apple and Ementhaller |
$11.00 |
Smoked turkey, crisp granny smith apples, sharp ementhaller cheese and orange marmalade whole grain mustard spread |
| Caprese |
$10.00 |
Fresh mozzarella, roma tomatoes, basil leaves, provolone cheese and sun-dried tomato pesto |
| Blank & Blank |
$11.00 |
All combination: Soup & salad, soup or salad &half flatbread: excludes filet & bleu, soup or salad & half panini |
