| Couscous Salad |
$8.00 |
Dried fruit, toasted almonds, moroccan spice, harissa vinaigrette |
| Mesclun Salad |
$8.00 |
Vegetable crudités, fines herb vinaigrette |
| Arugula and Poached Pluot Salad |
$9.00 |
Pistachio, goat cheese, cinnamon walnuts, citrus vinaigrette |
| Classic Caesar Salad |
$9.00 |
Crispy romaine lettuce, parmigiano-reggiano, caesar dressing |
| French Onion Soup |
$8.00 |
|
| Chefs Soup of the Day |
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| Tapastre Medley |
$11.00 |
Hummus, pita, spiced toasted almonds, mixed marinated olives, hard boiled quail eggs |
| Brieen Croute |
$11.00 |
Apricot-fig chutney, brandied apricot sauce |
| Fried Olives |
$5.00 |
Panko and manchego breaded, romesco sauce |
| Fried Calamari |
$10.00 |
|
| Patatas |
$7.00 |
Crispy yukon gold potatoes, saffron aioli |
| Tapastre Sliders |
$11.00 |
Pulled pork or philly cheesesteak |
| Tapastre Sliders |
$12.00 |
Fish tacos or one of each |
| Truffled Pork Pizza |
$14.00 |
San marzano sauce, fresh mozzarella, slow roasted pork, black truffles, truffle oil, scallions |
| Chicken Lettuce Wraps |
$10.00 |
Mushrooms, toasted nuts, garlic, ginger, scallions, golden raisins |
| Artisanal Cheeseplate |
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| Charcuterie Platter |
$14.00 |
|
| Seared Scallops |
$11.00 |
Day boat scallops, roasted vegetable escalivada, sherry-pancetta vinaigrette |
| Thai Crab Cakes |
$11.00 |
Toasted coconut and panko crusted, arugula and lemon confit salad, thai chili-lime sauce |
| Shrimp and Chorizo |
$10.00 |
Sauteed shrimp and chorizo, chili garlic oil |
| Mussels Provencal |
$10.00 |
Steamed with oven dried tomatoes, fennel and red onion, white wine, garlic and parsley broth |
| Seafood Salad |
$11.00 |
Calamari, shrimp, crab, fennel, arugula, roasted citrus dressing |
| Certified Angus Beef Kabob |
$10.00 |
Algerian style chermoula marinade, sundried tomato tapenade |
| Chimichurri Chicken |
$10.00 |
Grilled with roasted potatoes, corn & pepper relish |
| Long Island Duck Confit Crepes |
$8.00 |
Spiced mango sauce, toasted almonds |
| Braised Short Rib |
$12.00 |
Cauliflower puree, warm slaw, mushroom demi glace |
| Crispy Chicken Breast |
$9.00 |
Hand breaded with our thirteen herb and spice mix, romaine lettuce, jersey tomatoes, chipotle mayonnaise, applewood smoked nueske bacon on rosemary ciabatta |
| Grilled Angus Beef Cheeseburger |
$11.00 |
Two year aged vermont cheddar cheese, applewood smoked nueske bacon, tomato, red onion on brioche bun |
| Waldorf Chicken Sandwich |
$11.00 |
Grilled chicken, candied walnuts, red grapes, green apples, celery, lettuce on rosemary ciabbatta |
| Roasted Vegetable Sandwich |
$9.00 |
Mediterranean mélange with fresh mozzarella, basil pesto, black olive tapenade, on rosemary ciabatta |
| Lobster Roll |
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Lightly dressed fresh maine lobster, fresh herbs, new england style split top buns |
| Fresh from the Oven Madeleines |
$6.00 |
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| Classic Creme Brulee |
$6.00 |
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| Carnival Style Italian Zeppoles |
$5.00 |
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| Chocolate Lava Cake |
$9.00 |
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| Tiramisu |
$7.00 |
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| Zabayon di Rosa Regale with Fresh Fruit |
$6.00 |
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| Artisanal Cheeseplate |
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