Butternut Squash Soup |
$5.00 |
7 spice, brioche crouton, bacon |
Steamed Clams and Mussels |
$9.00 |
Coconut curry broth, roasted tomatoes, cilantro |
Crispy Rock Shrimp |
$11.00 |
Garlic aioli, sraracha sauce, scallions |
Pan Seared Crab Cake |
$13.00 |
Old bay aioli, fresh lemon, baby arugula |
Corn Meal Crusted Fried Calamari |
$10.00 |
Garlic aioli, marinara, balsamic reduction |
Bruschetta |
$10.00 |
Fresh mozzarella, prosciutto de parma, roasted peppers, balsamic reduction e. v.o.o. |
Pepper Crusted Seared Tuna |
$13.00 |
Marinated cucumber, avocado, e.v.o., soy sauce, chili paste, |
Mezze |
$12.00 |
Hummus, babaghanoush, tabouleh, grape leaves, kalamata olives, roasted peppers, pepperoncini, grilled flat bread |
Roasted Beet and Fennel Salad |
$9.00 |
Blue cheese, almonds, orange vinaigrette |
Arugula Salad |
$9.00 |
Artichoke hearts, kalamata olives, mozzarella, roasted peppers, lemon and garlic vinaigrette |
Bibb Salad |
$9.00 |
Pears, bacon, gorgonzola, pistachios, garlic croutons, creamy peppercorn dressing |
Green Salad |
$6.00 |
Field greens, tomatoes, cucumbers, red onion, garlic croutons, sherry vinaigrette |
Papparedelle with Braised Short Ribs |
$18.00 |
Exotic mushrooms, arugula, roasted tomatoes, brandy cream |
Linguine with Clams |
$16.00 |
Grape tomatoes, pancetta, garlic, chili flakes |
Rigatoni Siciliano |
$16.00 |
Roasted eggplant and tomato, kalamata olives, capers, mascarpone cheese, parmegiano touille, fresh herbs, sausage add $5.00, chicken add $5.00 shrimp add $8.00 |
Creamy Seafood Risotto |
$25.00 |
Shrimp, scallops, spinach, sun dried tomatoes, balsamic reduction |
Roasted Amish Chicken Breast |
$18.00 |
Braised leg, brussels, sprouts, baby carrots, bacon, cippolini onion, grana mashed potatoes, rosemary chicken jus |
Orange and Ginger Glazed Duck Breast |
$26.00 |
Sweet potato hash, braised fennel, roasted beets |
Pan Seared Atlantic Salmon |
$21.00 |
Ratatouille, olive tappenade, preserved lemon, roasted fingerling potatoes |
Sliced Rare Tuna Loin |
$24.00 |
Grana mashed potatoes, confit tomato and garlic, kalamata olives, capers |
Jumbalaya |
$25.00 |
Shrimp, scallops, chorizo, chicken, traditional vegetables, tomato, bomba rice |
Roasted Lamb Rib Chops |
$26.00 |
Pearl cous cous, eggplant, roasted pepper, rosemary lamb jus |
Grilled 12 Oz. Ny Strip Steak |
$27.00 |
Sauteed broccoli rabe, grana mashed potatoes, rosemary garlic butter, roasted cippolini onion, red wine demi glace |
Chef's Daily Vegetarian Offering |
$21.00 |
Featuring local produce |
Sauteed Brussels Sprouts |
$5.00 |
|
French Fries |
$3.00 |
|
Broccoli Rabe |
$5.00 |
|
Mushroom Risotto |
$6.00 |
|
Roasted Potatoes |
$4.00 |
|
Sauteed Mushrooms and Onions |
$5.00 |
|
Sweet Potato Hash |
$5.00 |
|
Grana Mashed Potatoes |
$4.00 |
|