| Sushi Combination Power Lunch |
|
an assortment of chef`s daily sushi, seven pieces of sushi and one cut roll. |
| Chirashi Power Lunch |
|
an assortment of fresh daily fish served in a bowl of rice. |
| Teriyaki Salmon & Vegetable Tempura Combination Power Lunch |
|
served with rice. |
| Teriyaki Chicken & Tempura Combination Bento Style |
$11.00 |
|
| Teriyaki Salmon & Tempura Combination Bento Style |
$13.00 |
|
| Sautéed Chinese Broccoli, Shitake Mushrooms & Tofu Tempura Bento Style |
$10.50 |
|
| Miso Soup |
$3.50 |
tofu, wakame seaweed and green onion. |
| Kabocha Pumpkin Soup |
$4.50 |
|
| House Salad |
$5.50 |
|
| Salmin Skin Salad |
$8.00 |
|
| Tuna Salad |
$18.00 |
tuna sashimi seared, lettuce, cucumber and tomato served with garlic flavored soy vinegar dressing. |
| Green Salad |
$8.00 |
asparagus, broccoli, cucumber and tomato with kirashi mustard vinegar dressing. |
| Salmon Skin Salad |
$8.00 |
crispy salmon skin over a bed of greens. |
| Tofu Salad |
$6.00 |
tofu, lettuce, cucumber and tomato served with hot mustard vinegar dressing. |
| Tofu Miso Soup |
$3.50 |
tofu with miso soup. |
| Nameko Soup |
$3.50 |
nameko mushrooms with miso soup. |
| Clam Soup |
$4.50 |
clams with miso soup. |
| Kabocha Pumpkin Soup |
$5.00 |
puréed pumpkin with miso. |
| Tuna |
$6.00 |
|
| Albacore |
$5.50 |
|
| Yellowtail |
$6.50 |
|
| Halibut |
$6.00 |
|
| Salmon |
$5.50 |
|
| Fresh Water Eel |
$6.00 |
|
| Bay Scallop With Mayo |
$5.50 |
|
| Salmon Egg |
$5.50 |
|
| Sea Urchin |
$10.00 |
|
| Red Snapper |
$7.00 |
|
| Spanish Macherel |
$6.50 |
|
| Kanpachi |
$7.00 |
|
| Smelt Egg |
$5.00 |
|
| Scallop |
$6.50 |
|
| Crab Meat |
$6.50 |
|
| Shrimp |
$5.00 |
|
| Sweet Shrimp |
$10.00 |
|
| Tuna |
$11.00 |
|
| Albacore |
$11.00 |
|
| Salmon |
$11.00 |
|
| Yellowtail |
$14.00 |
|
| Halibut |
$15.00 |
thinly sliced with ponzu. |
| Tuna |
$18.00 |
|
| Albacore |
$16.00 |
|
| Yellowtail |
$21.00 |
|
| Halibut |
$16.00 |
|
| Salmon |
$17.00 |
|
| Sea Urchin |
$24.00 |
|
| Red Snapper |
$24.00 |
|
| Spanish Mackerel |
$13.00 |
|
| Kanpachi |
$24.00 |
|
| Chef's Daily Sushi Lunch Combinations |
$15.00 |
seven pieces of sushi and one cut roll. |
| Chirashi Sushi Lunch Combination |
$15.00 |
an assortment of fresh daily fish served in a bowl of rice. |
| Sushi Roll Lunch Combination |
$14.50 |
a combination of three cut rolls |
| Cucumber Roll |
$4.50 |
|
| Salmon Skin Roll |
$5.50 |
|
| Tuna Roll |
$6.00 |
|
| Spicy Tuna Roll |
$5.50 |
|
| California Roll |
$8.00 |
real crab meat. |
| Vegetable Roll |
$5.00 |
|
| Yellowtail Roll |
$6.50 |
|
| Negi Hama Roll |
$7.00 |
|
| Spicy Yellowtail Roll |
$6.50 |
|
| Cooked Salmon Avocado Roll |
$6.00 |
|
| Fresh Water Eel Roll |
$6.00 |
|
| Spicy Scallop Roll |
$6.50 |
|
| Scallop Roll |
$6.50 |
|
| Shrimp Tempura Roll |
$10.50 |
|
| Soft Shell Crab Roll |
$12.00 |
|
| Albacore Roll |
$6.00 |
|
| Spicy Albacore Roll |
$6.00 |
|
| Salmon Roll |
$6.00 |
|
| Spicy Salmon Roll |
$6.00 |
|
| Real Crab Roll |
$7.50 |
|
| Spicy Yellowtail Crispy Rice Dinner Special |
$9.50 |
|
| Spicy Tuna Crispy Rice Dinner Special |
$9.50 |
|
| Combination Crispy Rice Dinner Special |
$10.50 |
|
| Yellowtail Thin Slices With Jalapeño Dinner Special |
$18.00 |
|
| Red Snapper With Lemon & Salt Dinner Special |
$24.00 |
|
| Kake Soba |
$6.50 |
buckwheat noodle in soup, green onion and nori seaweed. |
| Zaru Soba |
$6.50 |
cold buckwheat noodle with dipping sauce, green onion and nori seaweed. |
| Kake Udon |
$6.50 |
white noodle in soup, green onion and nori seaweed. |
| Tempura Soba |
$9.50 |
shirmp tempura, buckwheat noodle in soup, green onion and nori seaweed. |
| Tampura Udon |
$9.50 |
shrimp tempura and white noodle in soup, green onion and nori seaweed. |
| Age Dashi Tofu |
$6.50 |
deep-fried tofu cubes served with a flavored sauce. |
| Zaru Soba |
$8.00 |
cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail eggs. |
| Brown Rice |
$3.50 |
|
| White Rice |
$2.00 |
|
| Tororo Soba |
$8.00 |
hot buckwheat noodles served in a bowl with seaweed, green onion san grated mountain potato. |
| Edamame |
$5.00 |
boiled japanese soy beans. |
| Japanese Green Pepper |
$7.00 |
sautéed. |
| Enoki |
$6.50 |
boiled enoki mushrooms with butter in foil. |
| Gomaae |
$5.00 |
cold spinach mixed with sesame sauce. |
| Moro Q |
$6.00 |
fresh cucumber cut in bite size served with sweet miso sauce. |
| Oshinko |
$6.50 |
assorted japanese pickled vegetables. |
| Chinese Broccoli |
$7.50 |
sautéed with shitake mushrooms. |
| Nano Hana |
$5.00 |
cold chinese broccoli served with shaking dry fish. |
| Nasu Miso |
$6.50 |
sautéed eggplant mixed with sweet miso sauce. |
| Root |
$6.50 |
sautéed spicy lotus root. |
| Garlic Sprout |
$7.00 |
sautéed garlic sprout with minced pork. |
| Spinach Ohitashi |
$5.00 |
cold spinach with shaved dry fish. |
| Wakame Kyuri Su |
$6.00 |
seaweed and cucumber salad with vinegar dressing. |
| Gobo Kimpira |
$5.00 |
sautéed spicy gobo roots. |
| Hijiki |
$4.50 |
seaweed marinated with vegetables. |
| Tatsuta Age |
$7.50 |
japanese style cripsy deep-fried chicken. |
| Kobe Beef Burger |
$9.50 |
kobe beef patty served over grilled eggplant with a side of ponzu sauce and salad, no buns. |
| Buta Kakuni |
$7.50 |
cube cut pork simmered for two days in rich broth of sake and soy sauce. |
| Wagyu Beef Tataki With Ponzu |
$16.00 |
thinly sliced seared beef with ponzu sauce. |
| Powder Snow |
$12.00 |
steamed white fish fillet stuffed with chysanthemum leaves, served with grated mountain potato. |
| Ebi Yamaimo Age |
$7.50 |
deep-fried shrimp with mountain potato rolled up in a sheet of seaweed. |
| Ankimo |
$7.50 |
monk fish liver. |
| Shiba Ebi |
$6.50 |
japanese style deep-fried whole shrimp including head. |
| Edi Furai |
$9.50 |
breaded deep-fried prawns with tarter sauce. |
| Uzaku |
$8.50 |
broiled whole tender young water eel and cucumber with vinegar dressing. |
| Asari Butter |
$8.50 |
steamed clams in a tasty butter broth. |
| Saba Shio |
$7.50 |
broiled mackerel served with lemon. |
| Wakasagi |
$9.00 |
deep-fried smelt fish with ponzu sauce. |
| Unagi Kabayaki |
$18.00 |
broiled eel with teriyaki sauce. |
| Yu-Ko |
$19.50 |
broiled black cod fillet marinated in citrus. |
| Shrimp Shumai |
$5.50 |
japanese style steamed dumpling with shrimp. |
| Squid Teriyaki |
$7.00 |
broiled whole tender young squid served with teriyaki sauce. |
| Asari Sakamushi |
$8.50 |
steamed clam in a tasty sake broth. |
| Chirimushi |
$14.00 |
steamed white fish filled and vegetables served with dipping ponzu sauce. |
| Grilled Curry Prawns |
$9.50 |
grilled prawns marinated in curry sauce. |
| Kani-Su |
$12.00 |
crab meat served with seaweed and cucumber with vinegar sauce. |
| Salmon Teriyaki |
$13.00 |
grilled salmon with teriyaki sauce. |
| The Itachino |
$25.00 |
edamame, four piece yellowtail jalapeño sashimi, one piece tuna shushi, one piece albacore sushi, one piece salmon sushi, one piece fish sushi and one piece real crab hand roll. |
| The Itacho |
$35.00 |
edamame, four piece yellowtail jalapeño sashimi, two piece tuna sushi, two piece albacore sushi, two piece salmon sushi, two piece white fish sushi and real crab hand roll. |
| Assorted Fruit Plate |
$8.50 - $16.00 |
|
| Mochi Ice Cream |
$3.50 |
green tea, mango, strawbery, chocolate |
| Green Tea Ice Cream |
$2.50 |
|
| Red Bean Ice Cream |
$2.50 |
|
| Ganache Ice Cream |
$5.50 |
imported from japan. |
| Evian Bottled Water |
$8.00 - $5.00 |
|
| Badoit |
$8.00 - $5.00 |
|
| Iced Oolong Tea |
$3.50 |
|
| Soda |
$2.50 |
coke, diet coke, 7up |
