| Crudo |
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Today's unique taste of raw seafood |
| Antipasto del Giorno |
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Seasonal assortment of italian appetizers |
| Calamari Fritti |
$12.00 |
Red pepper remoulade |
| Cappesante con Speck |
$13.00 |
Speck wrapped scallops, pungo sweet potatoes, fall greens, cranberries |
| Galleria Caesar |
$8.00 |
Romaine, spuma di tonno crostini, local radishes |
| Barbabietole Alla Balsamica |
$9.00 |
Roasted beets, goat cheese truffles, pistachio |
| Pomodoro Secco |
$11.00 |
Oven dried tomatoes, mozzarella, basil, grey salt |
| Panzanella Di Autunno |
$12.00 |
Smoked chicken, local apples, corn bread, gorgonzola dressing |
| Crema Di Cavolfiore |
$7.00 |
Smoked cauliflower, bacon relish |
| La Minestra Del Giorno |
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| Polenta Infornato |
$10.00 |
Baked polenta, goat cheese, roasted mushrooms |
| Agnolotti Di Zucca |
$13.00 |
Pumpkin, ricotta, toasted walnut, thyme butter |
| Rigatoni Bolognese Rustico |
$16.00 |
Beef, pork, & veal ragu, parmigiano |
| Buccatini Carbonara |
$14.00 |
House cured pancetta, farm eggs, tellicherry pepper |
| Quattro Fromaggio Ravioli |
$15.00 |
Oven dried tomatoes, sage butter |
| Tortellini - Mac and Cheese |
$16.00 |
Prosciutto mire poix, fontina |
| Farfalle Prezzemolo |
$16.00 |
Parsley bowtie pasta, roasted peppers, tomatoes, braised tamworth pork |
| Gnocchi - Fumato |
$17.00 |
Smoked potato pasta, fennel, garlic, roasted hen |
| Penne Alla Vodka |
$13.00 |
Penne pasta, tomato, vodka |
| Pasta Del Giorno |
|
A dish celebrating the seasons and regions of italy |
| Salmone Con Pistachios |
$22.00 |
Pistachio crusted wild salmon, local beans, chorizo, carolina rice, citrus |
| Tonno Locale |
$24.00 |
Seared tuna fillet, white bean puree, spicy olive salsa |
| Pesce Del Giorno |
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Spicy tomato brodetto, fennel salad |
| Linguine Frutti Di Mare |
$28.00 |
Shrimp, scallops, mussels, clams, roasted fennel and tomato sauce |
| Aragosta Alfredo |
$37.00 |
Half of a roasted lobster tail, claw meat, spaghettini |
| New York Strip |
$29.00 |
Garlic mashed potatoes, fennel and green beans, salsa verde |
| Costoletta Di Vitello |
$36.00 |
Grilled pasture raised veal chop, braised cabbage, charred onion and lemon relish |
| Gryffon's Aerie - Ham Marsala |
$18.00 |
Free range heritage pork scaloppine, local mushrooms |
| Vitello Scaloppine |
$19.00 |
Pasture raised veal picatta, parmigiano, marsala, or francese |
| L'Autunno Brasa |
|
Succulent fall braise of meat with accompaniments |
| Anatra |
$21.00 |
Seared duck breast and leg conserva, butternut squash risotto |
| Pollo |
$18.00 |
Roasted free range chicken breast, rosemary potatoes, local greens, francese sauce |
| Foccacia |
$6.00 |
Rosemary, sea salt, extra virgin olive oil |
| La Scelta Di Bruschetta |
$11.00 |
Choice of oven dried tomatoes, chickpeas or butternut squash |
| Pizza Margherita |
$12.00 |
Fresh mozzarella, sweet tomatoes |
| Pizza Di Verdura |
$13.00 |
Roasted vegetables, smoked tomato sauce, fontina |
| Pizza Bianca Con Funghi |
$13.00 |
Bechamel, roasted mushrooms, ricotta, goat cheese |
| Pizza Di Carnivoro |
$14.00 |
Daily changing meat inspired pizza |
