| Salmon Roll |
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| Tuna Roll |
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| Yellowtail Roll |
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| Negitoro Roll |
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| Spicy Tuna Roll |
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| Spicy Yellowtail Roll |
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| South City |
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Tuna, Salmon, Yellow Tail, Topped With Shrimp, Tobiko, Wasabi Scallion Sauce |
| Hollywood |
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King Crab, Avocado, Cucumber, Yuzu & Black Tobiko |
| Prime Time |
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Seared Tuna, White Onion, Topped With Seared Foie Gras, Scallions, Ponzu |
| Translucent |
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White Radish Wrap, Yellowtail, Whitefish, White Tuna, White Scallion, White Sesame Seeds, Yuzu Sauce |
| Dragon |
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Avocado, Lettuce, Cucumber, Topped With BBQ Freshwater Eel |
| Rainbow |
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Hollywood Roll Topped With Tuna, Whitefish, Salmon, Yellowtail & Sweet Shrimp |
| Beautiful Sun |
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Tempura Beausoleil Oysters, Wasabi Scallion Sauce, American Sturgeon Caviar |
| Green Garden |
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Shitakes, Asparagus, Lettuce, Radish Sprouts, Soy Wrapper, Wasabi Pea Crust |
| Tempura Shrimp |
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Tempura Sweet Shrimp, Cucumber, Lettuce, Japanese Mayo |
| Truffled Idaho Logs |
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Bleu Cheese Polenta Fries |
| Baked Jumbo Idaho |
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All The Way Upon Request |
| Ricotta Gnocchi |
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Bacon, Balsamic, Parmesan |
| Bleu Cheese Polenta Fries |
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Chefs Dipping Sauces |
| Mac N Cheese |
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White Truffle Oil |
| Vermont Cheddar Gratin |
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| Trio of Whipped Potatoes |
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Maine Lobster & Wild Mushroom, Toasted Garlic & Olive Oil, Bourbon Sweet Potato w/ Pecans |
| Sautéed Green Beans |
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| Braised Cipollini Onions |
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| Boursin Creamed Spinach |
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| Steamed Jumbo Asparagus |
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| Roasted Wild Mushrooms |
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| Braised Baby Carrots |
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| Pan Seared Jumbo Lump Crab Cake |
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Meyer Lemon Basil Aioli |
| Hand Cut Ahi Tuna Tartar |
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Avocado, Crispy Shallots, Citrus Ponzu |
| Deviled Eggs |
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Jumbo Lump Crabmeat, American Sturgeon Caviar |
| Roasted Beets & Montrachet |
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Organic Mache, Truffle Vinaigrette, Beet Reduction, Candied Pecans |
| American Kobe Beef Meatballs |
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Slow Roasted Tomato Ragout, Shaved Parmesan |
| Maine Lobster & Crab Louis Cocktail |
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Avocado, Dijon Aioli, Baby Chives |
| Oysters Rockefeller |
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Organic Spinach, Parmesan-Panko Crust |
| Crispy Buttermilk Chicken Lollypops |
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Maytag Bleu Cheese Dipping Sauce |
| Organic Field Greens |
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Cherry Tomatoes, Vidalia Onions, Mustard Vinaigrette |
| B.L.T. Salad |
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Peppered Bacon, Boston Bibb, Beefsteak Tomato, Maytag Bleu Cheese Dressing |
| Maine Lobster Bisque |
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Cognac, Tarragon, Lobster Meat |
| French Onion Soup |
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Herbed Veal Broth, Brioche, Gruyere Gratin |
| Baby Romaine Hearts Salad |
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White Anchovies, Herbed Croutons, Shaved Parmesan, Classic Caesar Dressing |
| Kansas City Strip 20 Oz |
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Mid-Western Grain Fed, C.A.B. |
| Center Cut Filet Mignon 8 Oz / 12 Oz |
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| Prime Bone-In Cowboy Steak 24 Oz |
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Mid-Western Grain Fed, 18 Day Dry Aged |
| Bone-In Filet 14 Oz |
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| New York Strip 14 Oz |
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Mid-Western Grain Fed, C.A.B |
| All Natural N.Y. Strip 12 Oz |
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Vegetarian Fed, Meyer Beef, Montana |
| Hanger Steak 10 Oz |
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Mid-Western Grain Fed, C.A.B |
| Crispy Skin Lemon Chicken |
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Murrays Organic Free Roaming |
| Beef Short Rib Osso Buco |
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| Dry Aged U.S.D.A. Prime Porter House For Two 40 Oz |
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Mid-Western Grain Fed, Aged 28 Days |
| Colorado Lamb Chops |
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Two 12 oz Porter House Cuts |
| Natural Pork Chop |
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Double Cut 16 oz |
| American Wagyu / Kobe Beef America |
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10 Oz Flat Iron |
| Japanese A5 Wagyu / Kobe Region |
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4 Oz New York Strip |
| 10 OZ American Kobe Beef Burger |
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House Sauces, Truffled Idaho Logs |
| Port Wine Demi Glace |
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| Szechwan Au Poivre |
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| Traditional Béarnaise |
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| Maytag Bleu Cheese |
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| Seared Foie Gras |
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| Lobster Butter |
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| Truffle Butter |
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| Cajun Crabmeat |
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| American Sturgeon Caviar |
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| Colossal Shrimp Cocktail |
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| Colossal Crabmeat Cocktail |
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| Little Neck Clams |
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| Beausoleil |
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East Coast, N.B., Canada, Medium, Refined, Light, Hints Of Champagne |
| Kumamoto |
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West Coast, Washington, Small, Creamy, Full Flavored, Plump, Fruity |
| Shellfish Palace |
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4 East & 4 West Coast Oysters, 12 Little Neck Clams, 2 Colossal Shrimp, Colossal Crabmeat |
| Grand Plateau |
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8 East & 8 West Coast Oysters, 12 Little Neck Clams, 4 Colossal, Shrimp, Colossal Crabmeat, Chilled Alaskan King Crab. |
| 10 oz. Wild King Salmon Steak |
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Lime Dill Beurre Blanc, Asparagus & Cherry Tomato Sauté |
| 10 oz. Yellow Fin Tuna Steak |
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Sun-Dried Tomato & Olive Tapenade, Asparagus & Cherry Tomato Sauté |
| 16 oz. Alaskan King Crab Legs |
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Sautéed In Classic Scampi Sauce |
| Hard Shell Maine Lobsters / P.A. |
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Broiled or Steamed, Served With Drawn Butter & Lemon, Also Available Stuffed With Shrimp & Crabmeat |
| Broiled 16 oz. South American Lobster Tail |
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Served With Drawn Butter & Lemon |
| Sake |
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Organic King Salmon - Orange Flesh, Dense, Rich Taste |
| O-toro |
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Fatty Tuna Fatty Cut From Tunas Belly, Pink & Soft |
| Maguro |
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Tuna Deep Red Flesh, Dense But Tender, A Little Oily |
| Hamachi |
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Yellowtail Very Dense But Tender, Slightly Sweet, Mild Aftertaste |
| Unagi |
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Freshwater Eel Barbecued, Coarse Texture, Sweet, Savory |
| Taraba Kani |
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King Crab Sweet, Mild, Refreshing |
| Amaebi |
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Sweet Shrimp Tender, Luxurious & Soft Texture |
| Uni |
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Sea Urchin Extremely Creamy, Sweet Natural Ocean Taste |
| Tobiko |
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Flying Fish Roe Sweet & Salty, Crunchy, Slightly Juicy |
| Tuna Tataki |
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Seared Rare Tuna, Citrus Ponzu Sauce |
| Salmon Carpaccio |
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House Cured Salmon, Extra Virgin Olive Oil & White Balsamic Vinegar |
