| Diver Sea Scallops |
$12.00 |
Polenta cakes, aurora sauce. |
| Rigatoni Pasta |
$10.00 |
Grilled chicken, basil cream, manchego cheese. |
| Grilled Octopus And Squid |
$12.00 |
Vinaigrette of chickpeas, tomatoes, roasted garlic, parsley, meyer lemon. |
| Lamb T- Bone |
$14.00 |
Bacon, mustard greens, fresh figs, green chili aioli. |
| Salt Roasted Beets |
$9.00 |
Tewksbury grace farm organic beets, mache greens, whipped goat cheese, pistachio vinaigrette. |
| Rockshrimp Cake |
$12.00 |
Remoulade sauce, organic napa cabbage slaw. |
| Buttermilk Fried Quail |
$14.00 |
Wild mushroom bread pudding, asiago and tasso gravy. |
| Lobster Bisque |
$7.00 |
Rum infused. |
| Soup Du Jour |
|
Chef's choice. Priced accordingly. |
| House Salad |
$6.00 |
Mixed greens, sliced cucumber, grape tomatoes, feta cheese, apple cider vinaigrette. |
| Caesar Salad |
$8.00 |
Romaine lettuce, croutons, traditional caesar dressing. |
| Boston Bibb |
$8.00 |
Hearts of palm, tomato, egg, white balsamic and meyer lemon vinaigrette. |
| Mizuna |
$8.00 |
Shiitake mushrooms, daikon, fuji apples, miso dressing. |
| Duck Confit |
$24.00 |
House specialty, crispy skin, mustard sauce. |
| Braised Beef Cheeks |
$26.00 |
Herbs, plum tomatoes, root vegetables, demi glace, red wine. |
| Stuffed Lobster |
$58.00 |
Shallots,mushrooms, rock shrimp, brandy, cream. |
| Hanger Steak |
$32.00 |
Caramelized cippolini onions, red wine jus. |
| Rainbow Trout |
$22.00 |
Hazelnut crusted, lemon - caper beurre blanc. |
| Pittsburgh Filet Mignon |
$37.00 |
Pan blackened, herb butter, sauteed mushrooms. |
| Chicken |
$25.00 |
Mustard, garlic, rosemary marinade, grilled shrimp, tomato syrup. |
| Kangaroo |
$32.00 |
Lemongrass marinade, cucumber and peanut sauce. |
| Diver Sea Scallops |
$28.00 |
Cippolini onions, shiitake mushrooms, roasted red and yellow peppers, chardonnay, meyer lemon, cream, parmesan, pappardelle. |
| Venison Flank Steak |
$30.00 |
Balsamic marinade, horseradish cream. |
| Pork Shank |
$26.00 |
Mesquite smoked in house, carolina bbq sauce, fresh peach chutney. |
| Goat Cheese Pierogie |
$14.00 |
Sauteed with vidalia onions, artichokes, tomatoes, mushrooms, basil. |
| Spiced Apple Galette |
$8.00 |
Warmed apple filled pastry crust, rosemary infused vanilla ice cream, caramel sauce, vanilla bean whipped cream. |
| Coffee And Doughnuts |
$8.00 |
Caramelized espresso creme brulee, house - made cinnamon sugar doughnut. |
| Pumpkin Chip Bread Pudding |
$9.00 |
Warmed pumpkin bread pudding with chocolate confetti, maple walnut ice cream, bourbon sauce, vanilla bean whipped cream. |
| Chocolate Fluffer Nutter Cake |
$9.00 |
Chocolate cake, milk chocolate ganache, house-made marshmallow, peanut butter mousse, banana ice cream, milk chocolate whipped cream. |
| Pear Goat Cheese Streudel |
$9.00 |
Warmed goat cheese streudel, marsala poached pear, honey pistachio ice cream, caramel tuile, vanilla anglaise. |
| Artisinal Cheese Plate For Two |
$12.00 |
Fresh cheeses (including local whitenight family farms), seasonal fruit, candied nuts, honey drizzle. |
