| Ceviche |
|
Market fish, wonton, seasoning changes nightly |
| Hotate |
$18.00 |
Scallop crudo, shiso, pickled daikon, yuzu vin |
| Tako |
$16.00 |
Smoked spanish octopus, sunomono, pickled shallot |
| Miso Soup |
$5.00 |
Wakame, scallion, shiitake |
| Mixed Greens Salad |
$9.00 |
Grilled artichoke hearts, pecans, spicy lemon dressing |
| Butternut Squash Soup |
$8.00 |
Five spice creme fraiche |
| Spinach Salad |
$9.00 |
Roasted mushrooms, crispy red onion miso dressing |
| Sunomono & Seaweed Salad |
$9.00 |
Red radishes |
| Miso Bronzed Black Cod |
$29.00 |
Sesame, balsamic, cherry tomatoes |
| Sea Bass (5 oz) |
$24.00 |
Ginger, ichimi, vine tomato, shiitake, lobster-oolong jus |
| Blackened Tofu |
$19.00 |
Crisp organic tofu, seasonal vegetables, honey-soy glaze |
| Braised Short Ribs |
$32.00 |
Celeriac puree, watercress salad, plum wine reduction |
| Pad Thai |
$24.00 |
Organic chicken or tofu, tamarind-ground chili sauce |
| Kobe Burger |
$18.00 |
8 oz. Locally sourced wagyu beef, szechuan~pepper aioli, house pickle beelers pork belly, tucumcari asadaro cheese |
| Maguro |
|
|
| Sake (Salmon) |
$8.00 - $13.00 |
|
| Tombo (Hi Albacore) |
|
|
| Hamachi (Yellowtail) |
$9.00 - $14.00 |
|
| Scottish Steelhead |
$10.00 - $14.00 |
|
| Sweet Shitake |
$6.00 - $8.00 |
|
| Tobiko |
$7.00 - $10.00 |
|
| Ikura |
$10.00 - $10.00 |
|
| Tako |
$10.00 - $12.00 |
|
| Cali Roll |
$8.00 |
|
| Crunchy Shrimp |
$8.00 |
|
| Spicy Crunchy Tuna |
$11.00 |
|
| Crunchy Crab |
$11.00 |
|
| Yasai (Veggie) |
$7.00 |
|
| Tekka (Tuna) |
$9.00 |
|
| Sake (Salmon) |
$7.00 |
|
| Avocado Sesame |
$7.00 |
|
| YT Scallion |
$10.00 |
|
| Spicy Tuna |
$9.00 |
|
| Kobe Carpaccio |
$15.00 |
Ichimi, crispy shiitake, micro coriander, miso~truffle emulsion |
| Tempura Rock Shrimp |
$15.00 |
Endive, crispy red onion, spicy mayo |
| Crispy Rice |
$13.00 |
Spicy tuna, jalapeno |
| Potstickers |
$13.00 |
Fennel & pork or butternut squash, black vinegar-ponzu |
| Oysters |
$3.00 |
Cucumber-mint ponzu |
| Lobster Spring Rolls |
$14.00 |
Cilantro lime peanut sauce |
| 8 oz. Angus Sirloin |
$24.00 |
|
| 8 oz. Snake River Farm Wagyu Flat Iron |
$38.00 |
|
| 12 oz. Ribeye Center Eye Cut |
$36.00 |
|
| 12 oz. Heluka Pork Rib Chop |
$32.00 |
|
| 14 oz. Cab New York Strip |
$42.00 |
|
| Nigiri Assortment (12 Pcs) |
$35.00 |
|
| Sashimi Assortment (12 Pcs) |
$45.00 |
|
| Chirashi |
$35.00 |
Assorted sashimi or vegetables on sushi rice |
| Omakase |
$45.00 |
6 pcs nigiri or 6 pcs sashimi |
| Yama |
$65.00 |
Full sushi or raw assortment |
| Dynamo |
$19.00 |
Spicy crunchy tuna, tombo sashimi, kabayaki |
| Kumo |
$17.00 |
Tempura soft shell crab, spicy mayo, cucumber, avocado, crispy jalapeno, kabayaki |
| Lotus |
$18.00 |
Spicy salmon, cucumber, avocado, garlic ponzu |
| Bentley |
$21.00 |
Crunchy crab, asparagus, ahi sashimi, jalapeno dynamite, garlic ponzu |
| Ame |
$17.00 |
Candied salmon, cream cheese, avocado, kabayaki |
| Nonori |
$17.00 |
Quinoa su, asparagus, avocado, green wrapped, shitake dashi |
| Cahr Siu Surf or Turf |
$25.00 |
Tazmanian red crab, asparagus, avocado, wagyu tetaki, hongas char siu |
| Edamame - Sea Salt |
$6.00 |
|
| Pan Roasted Potatoes |
$6.00 |
Shishito peppers, herb butter, tamari |
| Bok Choy, Shoyu, Sesame |
$6.00 |
|
| Miso Glazed Grilled Eggplant & Zucchini |
$6.00 |
|
| Sake Braised Asparagus |
$6.00 |
|
| Rice Noodle with Butter |
$7.00 |
Add chicken $4 |
| Breaded Chicken Fingers & Fries |
$6.00 |
|
| Teriyaki Chicken Skewers |
$9.00 |
With rice and mixed veggies |
| Kids Teriyaki Salmon |
$11.00 |
With rice and mixed veggies |
| Apple Ringo |
$8.00 |
Sake poached apple, streusel, vanilla ice cream, coconut carmel |
| Tempura Cheesecake |
$9.00 |
Fried cheesecake, graham puree, fresh berries |
| Cappuccino Creme Brule |
$7.00 |
Chocolate biscotti |
| Sorbet Trio |
$7.00 |
Assortment of 3 flavors, fresh berries |
