| Soup of the Day |
$7.00 - $8.00 |
|
| 1/2 Pound Peel & Eat Gulf Shrimp |
$13.00 |
Cocktail Sauce and Remoulade |
| Smoked Tuna Dip |
$15.00 |
Lavosh Crackers |
| BBQ Head-On Shrimp |
$16.00 |
Andouille Sausage, Garlic, Rosemary, White Wine, Grilled Tuscan Bread |
| Sweet Potato Fries |
$8.00 |
Dijon Mayo |
| Bud and Alley's Crab Cake |
$17.00 |
Watercress, Lemon Butter |
| Fried Crab Claws |
$15.00 |
Cocktail Sauce, Remoulade, Fresh Lemon |
| Chickpea Hummus |
$9.00 |
Toasted Naan |
| Organic Mixed Greens |
$10.00 |
Honey Spiced Walnuts, Dried Cranberries, Cucumbers, Roma Tomatoes, White Balsamic/Orange Vinaigrette |
| Classic Caesar |
$10.00 |
|
| Grilled Tuna Nicoise |
$16.00 |
Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette |
| Local Arugula |
$9.00 |
Lemon, Shaved Pecorino, E.V.O.O. |
| Poached Beets |
$12.00 |
Organic Kale, Red Onion, Goat Cheese, Blood Orange Vinaigrette, Honey Spiced Walnuts |
| Local Arugula |
$10.00 |
Extra Virgin Olive Oil, Fresh Lemon, Shaved Pecorino |
| Mixed Field Greens |
$10.00 |
Dried Cranberries, Cucumber, Roma Tomato, White Balsamic/Orange Vinaigrette |
| Iceberg Wedge |
$14.00 |
Applewood Bacon, Shaved Radish, Chives, Gorgonzola Dressing |
| Bud and Alley's 10 oz. Brisket Hamburger |
$13.00 |
Lettuce, Tomato, Onion, Served on the Side |
| Grilled Vegetable Sandwich |
$11.00 |
Zucchini, Eggplant, Red Peppers, Red Onion, Basil Pesto, Mozzarella Cheese |
| Roasted Chicken Club |
$15.00 |
Toasted Wheat Bread, Lettuce, Tomato, Applewood Smoked Bacon, Basil Aioli |
| Grilled Chicken Breast & Portobello Melt |
$14.00 |
Toasted Ciabatta Bread, Applewood Smoked Bacon, Aged Provolone, Mayo, Lettuce and Tomato |
| Classic Reuben |
$14.00 |
Marbled Rye, Corned Beef, Sauerkraut, Aged Swiss Cheese |
| Grilled Fish of the Day |
$15.00 |
Toasted Kaiser Roll, Lettuce, Tomato, Onion, Remoulade |
| House Made Chicken Salad |
$13.00 |
Toasted Croissant, Walnuts, Dried Cranberries, Leaf Lettuce |
| Fried Oyster Po Boy |
$15.00 |
Cole Slaw, Remoulade Sauce |
| Shrimp and Grits |
$16.00 |
Shallots, Crimini Mushrooms, Sweet Peppers, Veal Reduction, Crispy Bacon |
| Grilled Fish of the Day |
$15.00 |
Butter Peas, Steamed Basmati Rice, Lemon Aioli |
| Paneed Chicken Breast |
$15.00 |
Mashed Potatoes, Green Beans, Lemon and Capers |
| Mustard Glazed Salmon |
$14.00 |
Organic Spinach, Grilled Red Onion, Cucumber/Dill Cream |
| Steamed Cedar Key Clams |
$13.00 |
Buttered Linguine, Pancetta, Tomato, Fresh Herbs |
| Bud & Alley's Crab Cakes |
$34.00 |
Watercress, Micro Greens, Lemon Butter Sauce |
| Grilled Black Grouper |
$32.00 |
Stewed Butter Peas, Herbed Basmati Rice, Lemon Aioli, Citrus Gremolata |
| Seaside Shrimp |
$28.00 |
Fresh Rosemary & Thyme, Crushed Tomato, Garlic, Lemon, Bruschetta |
| Classic Bud & Alley's Whole Fish of the Day |
$32.00 |
Local Arugula, Boiled New Potatoes, Green Beans, E.V.O.O, and Lemon |
| Mustard Glazed Wild Salmon |
$28.00 |
Organic Spinach, Grilled Red Onion, Cucumber/Dill Cream |
| Crispy Fried Mississippi Catfish |
$28.00 |
Blackeyed Peas, Ham Hock, Jalapeno/Cheddar Cornbread, Crabmeant Tartar Sauce |
| Pepper Crusted Yellowfin Tuna |
$32.00 |
Grilled Shitakes, Local Bok Choy, Sweet Peppers, Lobster Broth |
| Seared Diver Scallops |
$30.00 |
Creamy Grits, Shallots, Crimini Mushrooms, Roasted Peppers, Veal Reduction, Crispy Bacon |
| Grilled Free-Range Chicken Breast |
$25.00 |
Ragu of Carrots, Cipollini Onions, English Peas, Madeira |
| Grilled 7 oz. Beef Tenderloin |
$32.00 |
Grilled Asparagus, Mashed Yukon Gold Potatoes, Roasted Mushroom Bordelaise |
| PB & J with Goldfish |
$4.00 |
|
| Grilled Cheese with Goldfish |
$5.00 |
|
| Penne Pasta with Marinara Sauce |
$8.00 |
|
| Grilled Chicken and Green Beans |
$8.00 |
|
| Grilled Ham and Cheese with Goldfish |
$6.00 |
|
| Fried Chicken Fingers with Goldfish and Honey Mustard |
$12.00 |
|
| Key Lime Pie |
$8.00 |
|
| Crème Brulee |
$8.00 |
|
| Tiramisu |
$8.00 |
|
| Soup of the Day |
$7.00 - $8.00 |
|
| 1/2 Pound Peel & Eat Gulf Shrimp |
$13.00 |
|
| House Made Smoked Tuna Dip |
$15.00 |
|
| Chickpea Hummus |
$9.00 |
Toasted Pita Bread |
| Sweet Potato Fries |
$8.00 |
|
| Fried Crab Claws |
$15.00 |
Cocktail Sauce & Remoulade |
| Bud & Alley's Classic Barbecued Head-On Shrimp |
$16.00 |
|
| Lobster Tacos |
$16.00 |
Mango, Jicama, Tomatillo, Avocado, Lime |
| Crawfish |
$10.00 |
Organic Tomato & Fresh Mozz Bruschetta |
| Chickpea Hummus |
$9.00 |
Toasted Naan |
| Baked Oysters Seaside |
$14.00 |
|
| Creamy Grits |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Butter Peas |
$5.00 |
|
| Boiled New Potatoes |
$5.00 |
|
| Blackeyed Peas |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Jalapeno/Cheddar Cornbread |
$5.00 |
|
| Jose Cuervo Gold |
$9.00 |
|
| Sauza Conmemorativo |
$9.00 |
|
| Tres Generaciones Anejo & Silver |
$9.00 |
|
| Herradura Silver |
$9.00 |
|
| Patron Silver |
$9.00 |
|
| Corzo Reposada & Silver |
$9.00 |
|
| Absolut Stress |
$10.00 |
A blend of Absolut, Malibu & Fruit Juices |
| Rum Runner |
$10.00 |
A blend of Rum, Blackberry, Banana, and fruit juices |
| Seaside Punch |
$10.00 |
A blend of Vodka, Chambord, Peach, Apple, sour, and pineapple juice |
| Pain Killer |
$10.00 |
Spiced Rum, O.J, Pineapple & Coconut Juice |
| Electric Lemonade |
$10.00 |
If you want it blue, give this a shot, Vodka, Malibu, Blue Curaco, pineapple juice and sour |
| Carribean Lemonade |
$10.00 |
Stoli-O, Stoli-Raz, Malibu, pineapple juice, orange juice, and a touch of mango to put you back on the beach |
| Mojito |
$10.00 |
A wonderful blend of rum and mint, with Hemingway’s favorite Cuban touch |
| Key Lime Freeze |
$10.00 |
Lime Flavored Rum, Licor 43, Sour Mix, Fresh Lime Juice and Ice Cream Blended to Perfection |
| Dream-sicle |
$10.00 |
Licor 43, oj, and Ice Cream Blended to Perfection |
| Mango Mojito |
$10.00 |
A wonderful blend of rum, mint, Hemingway's favorite Cuban touch,and a touch of Mango |
| Top Shelf |
$10.00 |
Choose from any of our different Tequila's to satisfy your taste |
| Sour Apple |
$11.00 |
Vodka and Sour Apple Pucker, Shaken vigorously and served ice-cold |
| Key Lime |
$11.00 |
Bacardi Key Lime Rum, sour, fresh lime juice, and a touch of cream to give it that fresh key lime pie taste |
| Chocolate |
$11.00 |
Stoli-Vanil, Godiva Dark, Bailey’s, Dark Creme De Cacao, and Cream |
| Cosmo |
$11.00 |
Absolut Citron, Cointreau, and a touch of cranberry juice |
| Lemon Drop |
$11.00 |
Absolut Citron, simple syrup, sour, fresh lemon, and a sugar garnish to make you sweeter |
| Grantini |
$11.00 |
Vodka, Peach, Champagne, and a touch of mango, the only way to have your beach Bellini |
| Strawberry Delight |
$11.00 |
Citrus Vodka, Sour Mix, and a touch of strawberries to make it just delightful |
| ‘07 Maso Canali Pinot Grigio (Trentino) |
$9.00 |
Apricot aromas with enticing flavors of peach & pear with a clean finish |
| ‘09 Babich Sauvignon Blanc (Marlborough) |
$10.00 |
Full-flavored with vibrant fruit intensity and a clean finish |
| '08 William HIll Chardonnay (Central Coast) |
$8.00 |
Oak, Cream with hints of vanilla. Ripe pear fruit with balanced acidity |
| '08 Morgan "Metallico" Chardonnay (Monterey) |
$10.00 |
Un-Oaked Chardonnay, intense aromas of green apple and citrus, with flavors of p[ear and honeydew. Balanced acidity |
| ‘08 Conundrum (California Table) |
$11.00 |
Ripe, silky fruit, tropical in nature, along with vanilla notes, honeysuckle and melon |
| '08 Mac Murray Ranch Pinot Noir (Sonoma) |
$13.00 |
Distinctive cherry & strawberry flavors accentuated by sweet vanillanotes & spice |
| '07 J. Lohr Merlot (Central Coast) |
$10.00 |
Aromas of raspberry, red currant & blackberry with rich and concentrated flavors |
| '07 Louis Martini Cabernet Sauvignon (Sonoma) |
$11.00 |
Ripe & rich intense flavors of blackberry and cassis with hints of vanilla & spice |
| Rosenblum Vitners Cuvee XXXI Zinfandel (California) |
$9.00 |
Aromas of black cherry, blackberry, and raspberry, with overtones of spice & vanilla. Medium bodied and food friendly |
