12 oz. Canned Soda |
$1.00 |
|
20 oz. Bottle |
$1.75 |
|
2 Liter Bottle |
$2.50 |
|
Deluxe Pizza |
$14.99 - $18.99 |
Pepperoni, beef sausage, ham, bacon, mushrooms, onions and green peppers. |
Super Deluxe Pizza |
$15.99 - $19.99 |
A Deluxe plus hamburger and black olives. |
Chicken Tuscany Pizza |
$15.99 - $19.99 |
Fresh spinach, sun dried tomatoes, fresh tomatoes, feta, Parmesan, fresh garlic and grilled chicken. |
The Meat Master Pizza |
$14.19 - $18.19 |
Pepperoni, beef sausage, ham, bacon and hamburger. |
Vegetable Special Pizza |
$14.19 - $18.19 |
Mushrooms, onions, green peppers, black olives, artichoke hearts and fresh spinach. |
Greek Special Pizza |
$12.99 - $17.99 |
Fresh tomatoes, feta and black olives. |
The Popeye Pizza |
$12.99 - $17.99 |
Fresh spinach, fresh garlic and feta. |
The Hawaiian Pizza |
$12.99 - $17.99 |
Ham and pineapple. |
BBQ Chicken Pizza |
$12.99 - $17.99 |
Red onions, grilled chicken and BBQ sauce. |
Chicken Pesto Pizza |
$14.99 - $18.99 |
Fresh spinach, fresh tomatoes, grilled chicken and pesto sauce. |
Philly Steak Pizza |
$14.99 - $18.99 |
Grilled steak, onions and peppers. |
Cheese Calzone |
$7.99 |
Whole milk ricotta and mozzarella cheese. |
Ham Calzone |
$7.99 |
Ham, whole milk ricotta and mozzarella cheese. |
Spinach Calzone |
$7.99 |
|
Vegetable Calzone |
$7.99 |
|
Pumpkin Calzone |
$7.99 |
|
Stromboli |
$7.99 |
Mozzarella cheese and pepperoni. |
Steak Stromboli |
$7.99 |
Made with juicy Philly steak and mozzarella cheese. |
Baked Lasagna |
$9.50 |
Layers of lasagna noodles, bolognese sauce and a secret blend of meats, cheeses and spices come together to create a lasagna from the old country. Served with a freshly made tossed salad and slice of |
Baked Spaghetti |
$9.25 |
A classic union of spaghetti and our homemade bolognese sauce, topped with mozzarella cheese and baked to golden brown perfection. Served with a freshly made tossed salad and slice of garlic bread. |
Baked Spaghetti and Meatballs |
$9.75 |
Our top-notch baked spaghetti with plump, Italian style meatballs on top. Served with a freshly made tossed salad and slice of garlic bread. |
Baked Crepe Manicotti |
$9.25 |
A creamy mixture of ricotta and spices, wrapped in mouthwatering crepes, served in our homemade bolognese sauce and topped with melted mozzarella. Served with a freshly made tossed salad and slice of |
Chicken Parmigiano |
$9.75 |
Lightly breaded chicken breast flash-fried to perfection, served on a bed of spaghetti noodles, topped with our homemade marinara sauce and a layer of mozzarella. Served with a freshly made tossed sa |
Steak and Cheese Sub |
$6.25 |
Grilled thinly sliced steak, grilled onions, provolone and mayo. Served with lettuce, tomato and choice of chips or fries. |
Italian Super Sub |
$6.25 |
Ham, salami, provolone, red onions, hot peppers and Italian dressing. Served with lettuce, tomato and choice of chips or fries. |
The Club Sub |
$6.25 |
Ham, turkey, provolone, red onions and Italian dressing. Served with lettuce, tomato and choice of chips or fries. |
Meatball Marinara Sub |
$6.25 |
Italian-style meatballs, mozzarella and marinara. Served with lettuce, tomato and choice of chips or fries. |
Classic Ham Sub |
$5.94 |
Ham, provolone, red onions and Italian dressing. Served with lettuce, tomato and choice of chips or fries. |
Turkey Sub |
$5.94 |
Turkey, mayo and mustard. Served with lettuce, tomato and choice of chips or fries. |
Chicken Parmigiano Sub |
$6.25 |
Lightly breaded chicken breast, mozzarella and marinara. Served with lettuce, tomato and choice of chips or fries. |
Grilled Chicken Sub |
$6.25 |
Grilled chicken breast, provolone, green peppers and Italian dressing. Served with lettuce, tomato and choice of chips or fries. |
Chicken Pesto Sub |
$6.25 |
Grilled chicken breast, provolone, fresh spinach and pesto. Served with lettuce, tomato and choice of chips or fries. |
Chicken Salad Pocket |
$6.25 |
Served in a freshly made pita pocket. Served with lettuce, tomato and choice of chips or fries. |
Veggie Pocket |
$5.75 |
Served with lettuce, tomato and choice of chips or fries. |