| Crab & Shrimp Martini |
$10.95 |
Jump lump crab & shrimp with avocado and tomato salad dressed with citrus vinaigrette |
| Tuna Tartar |
$10.95 |
Sushi grade tuna with soy vinaigrette topped with cucumber micro greens finished with sharacha aioli |
| Mozzarella Alla Caprese |
$8.95 |
Layered fresh mozzarella, vine ripe tomatoes roasted peppers, red onion, drizzled with balsamic |
| Colossal Shrimp Cocktail |
$8.95 |
Served with 3 sauces-cocktail, mustard & aurora |
| Jumbo Lump Crab Cake |
$9.95 |
Over sliced beefsteak tomato with a saffron aioli |
| Fried Calamari |
$7.95 |
Served with traditional and thai sauces |
| Portabello Milanese |
$9.95 |
Lightly coated in herb bread crumbs topped with vine ripe tomato, fresh mozzarella finished with lemon buerre blanc |
| Rigatone Filetto Di Pomodoro |
$8.95 |
Fresh tomato basil sauce over tubular pasta |
| Penne Vodka |
$9.95 |
Quill shaped pasta in a pin sauce with proscuitto and shallots finished with marscapone |
| Capellini Alla Gamberi Al Arugula |
$12.95 |
Shrimp sauteed with olive oil, garlic & sun dried tomatoes finished with baby arugula |
| Linguini Alla Vongole |
$12.95 |
Little neck clams sauteed with olive oil and garlic or light tomato sauce |
| Ravioli Ricotta |
$10.95 |
Home-style ravioli stuffed with a classic blend of cheese topped with fresh tomato basil sauce |
| Orecchiette Alla Casa |
$12.95 |
Served with sausage, broccoli rabe, cannelloni beans in a garlic white wine sauce with a touch of tomato |
| Rigatone Alla Melanzane |
$12.95 |
Diced eggplant, fresh tomato, basil & goat cheese in a white wine garlic sauce |
| Pappardelle Alla Bolognese |
$12.95 |
Long flat pasta covered with a meat sauce |
| Pollo Savoy |
$10.95 |
Bone-in chicken sautéed with garlic, fresh herbs, parmigiano cheese, balsamic & red wine vinegar |
| Pollo Paillard |
$12.95 |
Grilled breast served over bibb lettuce, roasted peppers, gorgonzola & portobellos served with tomato vinaigrette |
| Pollo Martini |
$15.95 |
Parmigiana crusted breast of chicken topped with asparagus, finished with sherry wine & sage |
| Pollo Francese |
$12.95 |
Breast of chicken, lightly battered, sauteed in a lemon white wine butter sauce |
| Pollo Marsala |
$12.95 |
Breast of chicken, lightly battered in a marsala wine sauce & mushrooms |
| Vitello Saltimbocca |
$16.95 |
Topped with proscuitto, fresh mozzarella, sage, served over sauteed spinach in a sherry wine sauce |
| Australian Sea Bass |
$17.95 |
Sauteed sea bass, manila clams, olives, fresh tomatoes & fingerling potatoes finished with oregano & dry vermouth |
| Red Snapper Con Brodo |
$17.95 |
Poached snapper in a vegetable olive oil broth with julienne of leeks, carrots, cherry tomatoes, baby bok choy & cannelli beans |
| Jumbo Stuff Shrimp |
$15.95 |
Poached stuffed with snow crab in a roasted garlic chardonnay sauce with fresh herbs and lemon |
| Risotto Di Mare |
$19.95 |
Seafood medley in aromatic tomato essence served over arborio rice |
| Tilapia Almandine |
$18.95 |
10 oz filet of tilapia sauteed in a garlic white wine sauce with toasted almonds & diced tomatoes over arborio rice |
| Zuppa Di Pesce Fra Diavolo |
|
8oz brazilian lobster tail, jumbo shrimp, scallops, clams, mussels & calamari simmered in a spice light tomato broth |
| Capesan Tealla Provinciale |
$18.95 |
Sea scallops sauteed with wild mushrooms, pear tomatoes, bermuda onions, provinciale herbs finished with a chardonnay sauce |
| Tuna Loin |
$17.95 |
Grilled sugarcane studded sushi grade loin of tuna drizzled with soy honey glaze, Served with baby bok choy |
