| Soup du Jour |
$3.00 - $5.00 |
|
| 58° Niçoise |
$12.00 |
seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing |
| Caesar Salad |
$8.00 |
freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressing add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6. |
| Southern Spinach Salad |
$9.00 |
baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing. add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6 |
| Southwest Sunflower Chicken Salad |
$12.00 |
sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing |
| Cobb Salad |
$12.00 |
field greens with bacon, onions & tomatoes, blue cheese, egg, turkey & ham with choice of dressing |
| Spring Mediterranean Salad |
$9.00 |
baby spinach, artichokes, Kalamata olives & red onion, topped with goat cheese & a garlic thyme vinaigrette. add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6 |
| Soup & Salad |
$8.00 |
garden salad with house dressing & bowl of soup du jour |
| 58° Steak Sandwich |
$12.00 |
sautéed mushroom & onion, roasted peppers, Brie & house-made honey mayo on a hoagie roll |
| Willcox Panini |
$11.00 |
grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough |
| Smoked Turkey Panini |
$9.00 |
artichoke pesto, baby arugula, & dill Havarti on rosemary focaccia |
| Reuben |
$10.00 |
corned beef, cole slaw, melted swiss, & Thousand Island dressing on toasted marble rye |
| Club Panini |
$11.00 |
sliced ham& turkey, smoked bacon, swiss & aged sharp cheddar cheese, lettuce, tomato & an herb aioli on sourdough |
| Roasted Vegetable Panin |
$9.00 |
crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia |
| Bistro Burger |
$12.00 |
Angus burger with red onion marmalade & blue cheese on a carmelized onion roll |
| 58° Mac n Cheese |
$8.00 |
a creamy blend of artisanal cheese & pasta with a panko crust |
| Blackened Ahi Bites |
$12.00 |
cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli |
| Bruschetta |
$9.00 |
(enjoy alone or in a selection of up to four) - Tomato, caper & cilantro., Sun dried tomato & goat cheese., Artichoke pesto & Pecorino Romano., Sweet fig & gorgonzola cheese. |
| Artisanal Cheese Plate |
$16.00 - $10.00 |
with crostini, fig preserve, mixed nuts & fresh fruit |
| Coq au Vin |
$16.00 |
classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes |
| Pesto Pasta |
$12.00 |
house-madepesto creamsauce and penne pasta (add grilled chicken for 3, or grilled shrimp for 5) |
| Garden Salad |
$4.00 |
|
| Sautéed Vegetables |
$3.00 |
|
| French Picnic |
$9.00 |
A portion of our house-made quiche, with a side salad. Served with a 3 oz taste of white or red wine! (without wine 7) |
| Willcox Tomato Soup & Gourmet Grilled Cheese |
$8.00 |
Make it a ham and cheese for $1 more |
| 58° Mac n Cheese Meal |
$10.00 |
A larger portion of our creamy blend of artisanal cheese & pasta with a panko crust, served with a side of vegetables (theyre good for you!) |
| Soup & Salad |
$8.00 |
Garden salad with house dressing & bowl of soup du jour |
