| Lightly Batter Dipped |
$6.75 - $8.75 |
Eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce |
| Thinly Sliced Imported Prosciutto |
$6.25 - $8.25 |
Served with arugula in a balsamic vinaigrette dressing and topped with provolone cheese |
| Grilled Sea Scallops |
$8.00 - $11.50 |
Shrimp and toasted almonds tossed with a romaine lettuce and caesar dressing |
| Arugula Salad Tossed |
$7.00 - $8.75 |
In a balsamic vinaigrette dressing, diced tomatoes, smoked salmon and finely sliced onions and capers |
| Zuppa di Pasta e Fagioli |
$5.75 |
Cannellini beans, diced potatoes and pasta simmered with chicken broth |
| Cream of Tomato Soup |
$6.50 |
Flavored with crab meat |
| Spinach and Ricotta |
$11.50 |
Stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes |
| Linguini Sauteed |
$11.50 |
Served with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes |
| Angel Hair Pasta |
$12.00 |
Sauteed with shrimp and brandy flavored aurora sauce |
| Crepes Layered |
$12.75 |
Served with tomato meat sauce, bechamel and grated pecorino romano cheese |
| Linguini with Baby Shrimp |
$13.25 |
Scallops, calamari, mussels and clams in a mildly spicy tomato sauce |
| Chicken and Spinach Stuffed Pasta |
$12.75 |
Baked in an aurora sauce |
| Sliced Grilled Chicken |
$11.25 |
Breast served over romaine lettuce in a ceasar dressing |
| Thinly Sliced Grilled Salmon |
$12.00 |
Served over a mixed green salad in a balsamic vinaigrette dressing |
| Thinly Sliced Flank Steak |
$11.50 |
Gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing |
| Two Rolls Stuffed |
$9.25 |
Served with mild italian sausage and roasted peppers braised in a garlic tomato sauce, served on a bed of caesar salad |
| Frittata |
$9.50 |
Open faced vegetable omelet (broccoli, mushrooms, diced tomatoes and asparagus) served with a small mixed greens salad in a balsamic vinaigrette dressing |
| Fish and Meat Specialties |
|
The following are served with a side of mixed vegetables |
| Grilled Salmon Filet |
$14.00 |
Served with salmoriglio sauce |
| Grilled Medium Shrimip |
$14.50 |
Sea scallops brushed with chopped garlic and herbs |
| Breaded Veal Cutlet |
$13.75 |
Served with garlic tomato sauce, topped with melted provolone cheese |
| Breaded Boneless Chicken Breast |
$13.25 |
Served in a tomato sauce, topped with melted provolone cheese |
| Boneless Chicken Breast |
$13.25 |
Sauteed in a white wine demiglace sauce, layered with fresh sage, thinly sliced prosciutto and melted provolone cheese |
| Grilled Snapper Filet |
$14.50 |
Served with a white wine lobster based aurora sauce and basil |
| Grilled Sword Fish |
$14.50 |
Served with a fresh tomato chutney, basil and capers |
