| Cape May South Bay Salts Oysters |
$2.50 |
Beach plum mignonette sauce |
| Delaware Bay Oysters |
$2.50 |
Beach plum mignonette sauce. Gluten free |
| Rock Shrimp & Lobster Bisque |
$11.00 |
Gluten free |
| Soup Du Jour |
$8.00 |
|
| Classic Oysters Rockefeller |
$14.00 |
Creamy spinach, parmesan crumbs, bacon |
| Braised Lamb & Cavatelli Pasta |
$15.00 |
Broccoli rabe, manchego cheese |
| Washington Inn Crab Cake |
$15.00 |
Roasted pepper aioli, white corn & basil salad |
| Cape May Heirloom Tomato Salad Panzanella Style |
$12.00 |
Focaccia croutons, red onions, kalamata olives, tomato-oregano vinaigrette, feta |
| Arugula & Fennel Salad |
$9.00 |
Toasted pine nuts, shaved parmesan, lemon vinaigrette. Gluten free, Contains nuts or seeds |
| Romaine Salad |
$9.00 |
Focaccia croutons, Creamy peppercorn - parmesan dressing, cherry tomatoes, parmesan |
| Local Seafood Cioppino |
$29.00 |
Clams, shrimp, scallops, fish, spicy tomato broth, garlic aioli & toasted focaccia |
| Sicilian Style Grilled Local Swordfish |
$34.00 |
Tomatoes, capers, pine nuts, raisins, calamari, fregola. Contains nuts or seeds |
| Grilled Organic Meyers Steak |
$29.00 |
Brandy mushroom cream sauce, whipped potato, asparagus. Gluten free |
| Hudson Valley Magret Duck Breast |
$32.00 |
Espresso rubbed, shiitake bread pudding, foie gras cream, spinach, black berries |
| Grilled 8 oz. Filet Mignon |
$40.00 |
Caramelized onions, gorgonzola, whipped potatoes, red wine demi. Gluten free |
| Washington Inn Crab Cake Entree |
$34.00 |
Roasted bell pepper aioli, warm white corn & basil salad |
| South African Lobster Tail |
|
Rock shrimp risotto, roasted tomatoes, asparagus |
| Kumamoto Oysters |
$3.75 |
Washington state, deep cup, sweet honeydew finish |
| Black Mission Figs |
$13.00 |
Blue cheese-mascarpone, port wine reduction, prosciutto, raisin walnut toast |
| Chipotle Grilled Shrimp |
$15.00 |
Guacamole, pumpkin seeds, cotija cheese, crispy tortilla |
| Goat Cheese Roulade |
$12.00 |
Fig puree, fresh blackberries, pomegranate molasses, toasted brioche |
| Local Scallop Ceviche |
$15.00 |
Roasted pineapple salsa, Jumbo lump crabmeat, crispy tortillas chips |
| Spanish Baby Octopus |
$15.00 |
Papas bravas, romesco sauce |
| East Coast Day Boat Halibut |
$36.00 |
Sauteed summer vegetables, couscous, basil pesto, lemon butter |
