| Cheese & Charcuterie Board |
$18.00 |
Chefs selection of artisan meats and cheeses, pickles, house mustard |
| Extra Aged Pleasant Ridge Reserve |
$9.00 |
Tomato conserva, mixed greens, candied pecans |
| 1/2 Dozen Market Oysters on the Half Shell |
$16.00 |
Lemon, mignonette |
| Fried Brussels Sprouts |
$9.00 |
Mustard vinaigrette |
| Foie Gras Torchon |
$14.00 |
Candied pecans, plum jam, sprouts |
| Blistered Padron Peppers |
$10.00 |
Sea salt, olive oil, lemon |
| Veal Heart Tartare |
$10.00 |
Hazelnuts, lemon, chimichurri |
| Bourbon-Ginger Marinated Quail |
$18.00 |
Heirloom carrots, walnuts, apples, maitake mushrooms, black garlic |
| Togarashi Smoked Pork Loin |
$8.00 |
Seaweed & pickled daikon salad, sesame vinaigrette |
| Mapo Sweetbreads |
$13.00 |
Braised daikon, cilantro, radish, rice balls |
| Beet Salad |
$10.00 |
Sunflower sprouts, shaved beets, pickled fennel, roasted beets, feta, horseradish aioli |
| Mixed Greens |
$8.00 |
Bleu cheese, ledgeview gardens watermelon, beauty heart radishes, nasturtium vinaigrette |
| Heirloom Tomato Salad |
$11.00 |
Burrata cheese, hemp seeds, basil vinaigrette |
| Pan Seared Cobia |
$32.00 |
Autumn vegetable & tasso ham hash, red hot butter sauce, cilantro aioli |
| Wood Fire Grilled Rushing Waters Whole Trout |
$23.00 |
Pickled chilies, spinach, olives, romanesco, tzatziki sauce |
| Wood-Fire Grilled King Trumpet Mushrooms |
$19.00 |
Black quinoa, pickled pears, coal roasted cippollini, ginger-chili vinaigrette, spinach |
| Wood Fire Grilled Pork Loin |
$25.00 |
Jasmine rice, green lentils, pears, spinach, apricot curry |
| Wood Fire Grilled Hanger Steak |
$31.00 |
Butternut squash bisque, delicata squash, burratta cheese, hazelnut granola |
| Pan Seared Duck Breast |
$29.00 |
Smoked duck, foie gras and goat cheese pierogi, heirloom carrots, kale, carrot emulsion |
| Honey-Champagne Currant Glazed Antelope |
$38.00 |
Matsutake mushrooms, celery root, swiss chard, pickled pumpkin, plum agri dolce |
| Wood-Fire Grilled Veal Chop |
$42.00 |
Creamy polenta, broccoli leaf, cauliflower mushroom ragout |
| Arroz Con Leche |
$10.00 |
Peanut butter royaltine, caramel |
| Poached Pear |
$7.00 |
Cream cheese, cinnamon crumble, red wine syrup, crepe |
| Vanilla Cake |
$8.00 |
Autumn fruit, lemon pastry cream, pistachio brittle |
