| Roasted Bone Marrow |
$12.75 |
with pickled walnuts, red onion confit & black garlic vinaigrette |
| Black Kale Salad |
$9.75 |
with pecorino romano, radish, croutons & pickled ramp vinaigrette |
| House Smoked Salmon |
$10.25 |
with puff pastry, kirby cucumbers, red onion & creme fraiche |
| French Onion Soup |
$9.25 |
with truffled beef short rib |
| Fromage Blanc Tartine |
$9.25 |
with quince, toasted almonds & sauternes honey |
| Fondue |
$10.25 |
with melting fontina, saucisson sec, garlic and croutons |
| Caramelized Onion & Bacon Tart |
$8.75 |
with comte, sauce pistou & petite frisee salade |
| Shaved Beet Salade |
$8.75 |
with toasted walnuts, watercress, red onion, dijon and créme fraiche |
| Escargots |
$9.25 |
with toasted garlic and parsley butter |
| Pate De Foie Gras |
$16.75 |
with pickled red onion & sauce cumberland |
| Steak Tartare |
$12.25 |
with croutons and aioli |
| Arugula & Boucheron Salade |
$8.75 |
with wildflower honey & tarragon vinaigrette |
| Artisan Cheese Selection |
$13.75 |
paired with moustarda, quince confit & pickled onions |
| Artisan Cheese Selection |
$6.20 |
add glass of taylor 10 year port |
| Salade Maison |
|
with vinaigrette |
| Roasted Mushroom Salad |
|
with black garlic, preserved lemon & raclette fondue |
| French Onion Soup |
|
with truffled beef shortrib |
| Le Mareyeur Paris |
$50.00 |
|
| Le Mareyeur Boston |
$99.75 |
|
| Oysters On The Half Shell |
$3.00 |
|
| Little Necks On The Half Shell |
$2.25 |
|
| Shrimp Cocktail |
$13.25 |
|
| Crab Remoulade |
$14.50 |
with apple & celeriac |
| House Made Taglietelle |
$19.50 |
with smoked short rib, acorn sqaush & garlic confit |
| Moules Frites |
$17.50 |
mussels with pernod, lemon, shallots, fines herbes & frites |
| Roasted Swordfish |
$25.75 |
with sunchokes, brussels sprouts, braised artichokes & parsnip veloute |
| Rotisserie Chicken |
$19.50 |
with sauce moutarde violette & garlic herbes frites |
| Steak Frîtes |
$21.75 |
with béarnaise or maitre d'hotel butter |
| Ahi Tuna |
$27.25 |
with napa cabbage chinois, marinated cucumber, chili salsa verde |
| Bar Steak |
$25.75 |
with caramelized shallots, cognac cream sauce & frites |
| Roasted Cod Poelee |
$23.75 |
with mussels, oysters, spanish chorizo & americain sauce |
| Salade Niçoise |
$20.75 |
with seared tuna, boiled egg, artichoke hearts, tomato & basil vinaigrette |
| Duck Confit |
$22.75 |
with carmargue red rice, cherries, roquefort & banyuls vinaigrette |
| Sweet Potato Ravioli |
$18.50 |
with butternut squash, shiitake mushroom & sauce soubise |
| Pistachio Crusted Salmon |
$23.75 |
with beluga lentils, baby beets, radish & green goddess |
| Sauteed Trout |
$20.75 |
with pearl onions cauliflower, pumpkin seeds & butternut squash caponatta |
| Berkshire Pork Chop |
$26.75 |
with braised greens, red onion confiture & house-smoked bacon jus |
| Croque-Monsieur |
$16.50 |
tasso ham & gruyere sandwich with bechamel, frites & petite salad |
| Rotisserie Chicken |
|
with sauce moutarde violette and garlic herb frites |
| Steak Frites |
|
with béarnaise or maître dhotel butter |
| Sauteed Trout |
|
with chickpeas, summer vegetables & black olive tapenade |
| Monday - Crispy Skate Wing |
$25.75 |
with cornmeal crust, fall vegetables, spoonbread & sauce ravigot |
| Tuesday - Berkshire Pork Schnitzel |
$24.75 |
with fingerling potatoes, chili mignonette & pickled ramp vinaigrette |
| Wednesday - Roasted Leg Of Lamb |
$27.75 |
with pommes puree, tourned vegetables & sherry soy lamb jus |
| Thursday - Moulard Duck Breast |
$26.75 |
with spaghetti squash, brussels sprouts & truffled beech mushrooms |
| Friday - Lobster Gnocchi |
$29.75 |
with asparagus, hen0of-the-woods mushrooms & truffle sauce soubise |
| Saturday - Roasted Scallops |
$29.25 |
with celery root. fennel, hazelnuts & blood orange gastrique |
| Sunday - Choucroute Garnie |
$24.75 |
apple braised sauerkraut, duck confit, frankfurter & garlic sausage |
| Pommes Frîtes |
$6.50 |
with aioli |
| Roasted Asparagus |
$7.50 |
with sauce bernaise |
| Sauteed Kale |
$8.75 |
with caramelized onions & bacon |
| Roasted Mushrooms |
$7.75 |
with garlic, rosemary & sherry vinegar |
| Truffle Pommes Frites |
$8.00 |
with parmesan & fine herbes |
| Brussels Sprouts |
$8.75 |
with bacon & bourbon maple glaze |
| Shaved Beet Root Salade |
$8.75 |
with toasted walnuts, watercress, red onion, dijon and creme fraiche |
| French Onion Soup |
$9.25 |
with truffled beef short rib |
| Fruit Salad |
$7.75 |
with yogurt and whole grain granola |
| Fresh Fruit Cup |
$4.75 |
|
| One Egg Any Style |
$2.00 |
|
| Toast |
$2.00 |
|
| Smoked Bacon |
$4.25 |
|
| Smoked Ham |
$4.25 |
|
| Pommes Frites |
$6.50 |
|
| Gateau Aux Pommes |
|
apple cake with vanilla ice cream & caramel sauce |
| Molten Chocolate Cake |
|
with crème chantilly |
| Moules Frites |
$17.50 |
mussels with pernod, lemon, shallots, fines herbes & frites |
| Vanilla French Toast |
$10.50 |
with apple caramel & syrup |
| Crepes A La Banane |
$10.25 |
with almond creme & caramelized bananas |
| Poached Eggs A La Zingara |
$9.75 |
with spicy tomato fondue & paprika |
| Crepes Parisienne |
$9.75 |
with smoked ham, compte cheese, sunny up egg & mornay sauce |
| Poached Eggs Vigneronne |
$11.25 |
with red wine sauce, ham and mushrooms |
| Omelette |
$8.75 |
with fine herbes tomato confit & boucheron goat cheese |
| Omelette |
$9.25 |
with garlic spinach and feta cheese |
| Truffled Scrambled Egg Tartine |
$9.75 |
with? roasted asparagus |
| Poached Eggs A La Bearnaise |
$10.25 |
with sauteed kale & caramelized onions |
| Tasso Ham Tartine |
$9.75 |
scrambled eggs with spicy ham, piperade & chermoula sauce |
| House Smoked Salmon |
$10.25 |
with hard cooked egg, capers, red onion & citrus creme fraiche |
| Le Philippe Sandwiche |
$15.25 |
beef short rib, house made mustard, au jus, pickled onions & frites |
| Croque-Madame |
$14.25 |
tasso ham & gruyere sandwich with bechamel, fried egg & frites |
| Berkshire Pork Hache |
$15.50 |
confit pork, crispy potatoes, chili sauce verte & fried eggs |
| Steak & Eggs |
$17.75 |
with pommes confit, casramelized onions, & sauce meurette |
| Le Mareyeur Paris |
$50.00 |
|
| Le Mareyeur Boston |
$99.75 |
|
| Oysters On The Half Shell |
$3.00 |
|
| Little Necks On The Half Shell |
$2.25 |
|
| Shrimp Cocktail |
$13.25 |
|
| Crab Remoulade |
$14.50 |
with apple and celeriac |
| Glass Of Fresh Squeezed Orange Or Grapefruit Juice |
|
|
| Julia Child's Spiced Shortbread |
|
with raspberry jam |
| Coffee Or Tea |
|
|
| Vanilla French Toast |
|
with blueberry compote |
| Omelette Lyonnaise |
|
with gruyere cheese, potatoes and caramelized onions |
| Scrambled Eggs & Cantal Cheese |
|
served over toasted brioche |
| Café Americain |
$2.75 |
|
| Espresso |
$2.95 |
|
| Cappuccino |
$3.75 |
|
| Café Noisette |
$2.75 |
|
| Café Crème |
$3.25 |
|
| Café Au Lait |
$3.50 |
|
| Chocolat Chaud |
$3.00 |
|
| Assorted Teas |
$2.25 |
|
| Café Americain |
$2.95 |
|
| Espresso |
$2.95 |
|
| Café Noisette |
$2.95 |
|
| Café Crème |
$3.25 |
|
| Café Au Lait |
$3.50 |
|
| Cappuccino |
$3.75 |
|
| Chocolat Chaud |
$3.50 |
|
| Assorted Teas |
$2.95 |
|
| Toasted Coconut Layer Cake |
$6.95 |
with coconut pastry cream and lime syrup |
| Créme Brulée |
$6.95 |
with tahitian vanilla bean and berries |
| Gateau Aux Pomme |
$6.95 |
apple cake with vanilla ice cream & caramel sauce |
| Chocolate Beignets |
$6.95 |
with creme anglais |
| Assiette De Fromages |
$10.75 |
selection of artisan cheeses |
| Assiette De Fromages |
$6.20 |
add glass of taylor 10 year port |
| Molten Chocolate Cake |
$6.95 |
with creme chantilly |
| Mascarpone Cheese Cake |
$6.95 |
with caramelized pineapple |
| Mousse Au Chocolat |
$6.95 |
with orange & almond tuiles |
| Cactus Jacques |
$11.00 |
tequila, jalepeno, honey |
| French Old Cuban |
$11.00 |
cognac, mint, lemon, sparkling bubbles |
| Maple Me Crazy |
$12.00 |
rye, maple syrup, black walnut bitters |
| Madame Du Barry |
$10.00 |
skyy vodka, blood orange, thyme |
| Gaslight Vesper |
$10.00 |
gin, vodka, lilet blanc, rosemary, lavender |
| Apple Cider Sangria |
$11.00 |
apple brandy, cider, red wine & ginger beer |
| Dalmatian |
$10.00 |
vodka, grapefruit, black pepper syrup |
| La Resistance |
$12.00 |
venezuelan rum, honey, citrus & ginger beer |
| Le Jardin |
$12.00 |
gin, elderflower, lemon & sparkling bubbles |
| Devereaux |
$10.00 |
bourbon, elderflower, lemon, sparkling bubbles |
| Narragansett |
$3.25 |
|
| Kronenbourg |
$5.50 |
|
| Harpoon IPA |
$5.50 |
|
| Hoptical Illusion |
$5.25 |
|
| Peak Organic Nut Brown Ale |
$5.50 |
|
| Blanche De Bruxelles |
$6.50 |
|
| Yuenling Lager |
$4.50 |
|
| Spaten Oktoberfest |
$5.50 |
|
| La Fin Du Monde |
$8.00 |
|
| 80 Acre Hoppy Wheat |
$6.00 |
|
| Foolproof Farm House Ale |
$9.50 |
|
| Bantam Cider |
$10.00 |
|
| Duvel |
$10.00 |
|
| Two Roads Ol' Factory Pilsner |
$6.50 |
|
| Primuns Haacht |
$6.75 |
|
| Lindeman's Seasonal Lambic |
$10.00 |
|
| Abbey Spencer Trappist Ale |
$10.00 |
|
| Flying Dog Snake Dog IPA |
$7.50 |
|
| Leffe Brun |
$10.00 |
|
| Amstel Light |
$5.50 |
|
| Budweiser |
$4.00 |
|
| Bud Light |
$4.00 |
|
