Artichoke Cheese Dip |
$9.75 |
a blend of cheeses, spinach and artichoke hearts served with tortilla chips and salsa |
Sweet Potato Fries |
$5.95 |
served with ranch dressing |
Brew House Nachos |
$9.50 |
tortilla chips smothered with jack cheese, cheddar cheese and homemade chili. topped with salsa, guacamole and sour cream |
Chicken Lettuce Wraps |
$9.50 |
asian style grilled chicken breast, wontons, shredded carrots, cilantro and diced tomatoes. served with lettuce cups, wasabi vinaigrette and sweet chili sauce |
Barbecue Chicken Quesadilla |
$8.95 |
a large tortilla stuffed with bbq chicken, fried onions, jack and cheddar cheese. served with pico de gallo & sour cream |
Spicy Chicken Wings |
$9.50 |
a pound of wings tossed in our own wing sauce. served with bleu cheese and vegetable sticks |
Asian Beef Back Ribs |
$10.95 |
tossed in a sweet soy teriyaki glaze served with steamed rice |
Seared Ahi Sashimi |
$11.95 |
ahi tuna slightly blackened, seared rare and served with seaweed salad |
Dynamite Shrimp |
$9.95 |
tempura battered popcorn shrimp with garlic aioli and seasoned with masago on top of sweet greens |
Edamame |
$5.95 |
soy beans tossed in kosher salt and served chilled |
Panko Crusted Tuna Roll |
$10.95 |
sushi grade tuna wrapped in spinach and panko flakes. flash fried and served with a wasabi soy sauce |
Beer Battered Onion Rings |
$7.95 |
large onions coated in beer batter and f lash fried. served with ranch dressing |
Calamari |
$9.50 |
breaded calamari sticks flash-fried. served with marinara |
Hummus Sampler |
$7.50 |
a duo of roasted red pepper and black bean hummus. accompanied by pita bread and checca |
Seafood Wontons |
$8.95 |
homemade wontons with assorted fish and seasoned cream cheese. served with a spicy raspberry jalapeno sauce |
Boneless Buffalo Wings |
$9.50 |
breaded chicken breasts, crispy fried and tossed in our spicy wing sauce. served with bleu cheese and vegetable sticks. or try them szechuan style |
Ahi Tuna Poke |
$11.95 |
sushi grade tuna tartar in a hawaiian style marinade of soy, ginger, red chili and macadamia nuts on wonton chips with kaiware and avocado |
Smoked Diver Scallops |
$11.95 |
large scallops cold smoked then pan seared with mango chutney and a citrus ponzu glaze. served chilled with lotus chips |
Chicken & Avocado Egg Rolls |
$9.50 |
grilled chicken breast , fresh avocado and sundried tomato wrapped in a crispy fried wonton. served with salsa and southwestern ranch |
Shrimp Cocktail |
$12.95 |
fresh jumbo shrimp served with our cocktail sauce |
Brew House Homemade Chili |
$3.00 - $5.00 |
our chili is made with ground sirloin and is considered to be moderately spicy. garnishes provided upon customer request: sour cream, green onion, shredded jack-cheddar cheese |
Caesar Salad |
$6.95 |
chopped romaine lettuce tossed in our caesar dressing with garlic croutons and shaved parmesan cheese |
Grilled Hearts Of Romaine |
$7.95 |
hearts of romaine grilled and sprinkled with bleu cheese crumbles, candied walnuts and red onion. topped with a raspberry vinaigrette |
Ale & Cheese Soup |
$3.00 - $5.00 |
our signature soup made with jt light |
JTs House Salad |
$5.95 |
mixed greens tossed in our vinaigrette dressing |
Walnut Salad |
$6.95 |
mixed field greens, candied walnuts, bleu cheese crumbles tossed in our raspberry vinaigrette |
The Wedge |
$6.95 |
an iceberg wedge with sliced tomatoes. topped with bleu cheese dressing, bleu cheese crumbles, smoked bacon crumbles and shaved red onions |
Barbecue Chicken Salad |
$11.95 |
grilled chicken breast diced and tossed with fresh roasted cut corn, jicama, diced tomatoes, mixed greens with ranch dressing. topped with fried onion strings, tortilla strips, feta cheese and drizzl |
Berry Salad |
$10.95 |
mixed field greens tossed with blackberries, raspberries, sundried cranberries, candied walnuts and bleu cheese crumbles. tossed with raspberry vinaigrette |
Caesar Salad |
$8.95 - $11.95 |
chopped romaine lettuce tossed in our caesar dressing with garlic croutons and shaved parmesan cheese. |
New York Steak Salad |
$14.95 |
sliced ny strip, mixed field greens, tri-colored peppers, red onions and bleu cheese crumbles. tossed in our house vinaigrette |
Chinese Chicken Salad |
$11.95 |
mixed field greens tossed in wasabi vinaigrette with sliced chicken, tri-colored peppers, peanuts, bean sprouts, fried wontons and mandarin orange segments. topped with carrot threads |
The Cobb Salad |
$12.95 |
mixed field greens topped with diced tomatoes, bleu cheese crumbles, bacon, diced hard-boiled eggs, and diced grilled chicken breast. topped with fresh avocado and served with our house vinaigrette |
Grilled Salmon Salad |
$13.95 |
atlantic salmon grilled and glazed with a sweet soy teriyaki. served over mixed field greens with tri-color peppers, red onions, bean sprouts and water chestnuts. tossed in our wasabi vinaigrette |
Seared Ahi Thai Salad |
$13.95 |
sushi grade ahi tuna sliced thin and served rare over a mixture of mixed field greens with tri-colored peppers, peanuts, tomatoes and bean sprouts. tossed in wasabi vinaigrette |
Buffalo Chicken Salad |
$11.95 |
chopped romaine and iceberg lettuce tossed in bleu cheese dressing with crumbled bacon, diced tomatoes and avocado. topped with crispy fried chicken breast tossed in our spicy wing sauce, red onions |
Five Cheese |
$10.95 |
roma tomatoes, fresh basil, mozzarella, smoked gouda, parmesan, jack and romano |
Sausage & Mushroom |
$11.95 |
mozzarella, marinara, roasted tricolored bell peppers, italian sausage and sauteed mushrooms |
Pepperoni & Sausage |
$11.95 |
topped with pepperoni and italian sausage with marinara and mozzarella cheese |
Barbecue Chicken |
$11.95 |
grilled chicken breast , barbeque sauce, red onion, cilantro and mozzarella cheese |
Traditional Pepperoni |
$11.95 |
lots of pepperoni, marinara and mozzarella cheese |
Spicy Jambalaya |
$12.95 |
grilled chicken, andouille sausage and mozzarella cheese topped with roasted red peppers |
Grilled Chicken |
$11.95 |
grilled chicken breast , diced garlic tomatoes, mozzarella cheese and alfredo sauce |
Spicy Thai Chicken |
$11.50 |
mozzarella cheese and thai peanut sauce. topped with grilled chicken, scallions, bean sprouts, julienne carrots and cilantro |
Chop House Burger |
$11.95 |
an old fashioned 12 oz. angus chuck burger topped with cheddar cheese. served open face with lettuce, tomato and red onion |
Barbecue Chicken Sandwich |
$9.95 |
grilled sliced chicken breast topped with a smoky bbq sauce, crispy fried onions, lettuce and tomato. served on a sundried tomato roll |
The Buffalo Burger |
$10.95 |
100% ground buffalo grilled with melted jack cheese and roasted red pepper mayo |
Ahi Steak Sandwich |
$11.95 |
sushi grade ahi blackened and seared medium rare. served on a wheat bun with an herb pesto aioli |
Jamaican Spiced Turkey Burger |
$10.50 |
grilled ground white meat turkey with jamaican spices and rice. served on a sundried tomato roll with a pesto mayo |
Cheddar Burger |
$9.50 |
an 8 oz. ground sirloin burger, grilled to order with cheddar cheese, lettuce, sliced red onion, sliced pickles on a toasted bun brushed with roasted corn mayonnaise. add for $.75 each. roasted green |
Blackened Chicken Sandwich |
$9.95 - $11.95 |
grilled with melted jack cheese and served on an onion bun with sweet corn mayonnaise |
32 Oz. Cowboy |
$39.95 |
32 oz. ribeye steak charbroiled or blackened and cooked to order. served with beer battered onion rings and garnished with seasonal vegetables. please allow a minimum of 20 minutes for preparation |
Ribeye Steak |
$28.95 |
16 oz. ribeye charbroiled or blackened served with beer battered onion rings and garnished with seasonal vegetables. our most flavorful steak that we offer |
Top Sirloin |
$21.95 |
10 oz. prime top sirloin served with beer battered rings and garnished with seasonal vegetables |
16 Oz. New York Strip |
$27.95 |
16 oz. new york strip charbroiled and served with beer battered onion rings and garnished with seasonal vegetables |
Filet Mignon |
$31.95 |
12 oz. filet served with beer battered onion rings, garlic mashed potatoes and garnished with seasonal vegetables |
Halibut Fish & Chips |
$16.95 |
halibut battered with our jt light beer. garnished with coleslaw, lemon wedges and sweet corn mayo. served with shoe string fries |
Marcellas Mac N Cheese |
$14.95 |
grilled chicken, diced tomatoes, bacon, radiatori pasta in a creamy ale cheese sauce. topped with panko and parmesan cheese |
Risotto |
$13.95 - $16.95 |
italian rice cooked with stock and onion then mixed with choice of: |
Crusted Parmesan Chicken |
$14.95 |
breaded chicken breast topped with mozzarella cheese. served over linguine and tossed in a light tomato sauce |
Sauteed Rainbow Trout |
$16.95 |
idaho fresh water trout panko crusted and pan seared. served with garlic mashed potatoes, sliced tomatoes and maple pecan butter sauce |
Angel Hair Pasta |
$12.95 - $16.95 |
angel hair pasta tossed in white wine, butter, olive oil, garlic, diced tomatoes, fresh basil, capers, and topped with parmesan cheese |
Chicken Pot Pie |
$13.95 |
skillet cooked chicken, onion, peas, carrots, celery, & herbs in a thick creamy sauce. topped with a puff pastry |
Jambalaya |
$16.95 |
our version of jambalaya with shrimp, andouille sausage, red peppers and blackened diced chicken breast. served tossed with white rice |
Thai Pineapple Fried Rice |
$8.95 |
white rice stir fried with green onion, pineapple, cashews, bean sprouts, carrots and soy. with a hint of curry |
Grilled Salmon |
$19.95 |
atlantic salmon glazed with herbs and grilled. served over garlic mashed potatoes and a light sweet soy teriyaki. served with fresh asparagus |
Shanghai Noodles |
$14.95 |
chinese egg noodles stir fried with shrimp, cabbage, bell peppers, sprouts and carrots. topped with crispy fried onions |
Kung Pao Scallops |
$19.95 |
wok tossed scallops stir fried with chili f lakes, green onion, garlic, water chestnuts, kung pao sauce and peanuts |
Garlic Shrimp And Snap Peas |
$16.95 |
plump shrimp stir fried with tender snap peas. tossed with garlic, wine, oyster sauce and sesame oil. served with white rice |
Honey Almond Chicken |
$14.95 |
tempura battered chicken wok fired with almonds and honey glaze. served with white rice |
5-Spice Ahi |
$23.95 |
sushi grade ahi tuna with a szechuan pepper 5-spice rub grilled rare with garlic mashed potatoes, asparagus and carrot threads. with a wasabi soy sauce |
Baby Back Ribs |
$24.95 - $19.95 |
a full rack of fall-of f-the-bone tender barbeque pork ribs served with shoe string fries and coleslaw. |
Halibut Fish Tacos |
$14.95 |
beer battered halibut tacos wrapped in corn tortillas. topped with jack cheese and cabbage. served with fresh avocado, pico de gallo and southwest ranch dressing |
Black & Tan Jumbo Shrimp |
$18.95 |
blackened jumbo shrimp pan seared with tomatoes and scallions. served over garlic mashed potatoes and garnished with an emils amber reduction sauce |
Beef Back Ribs |
$23.95 - $19.95 |
a full rack of extra, meaty beef ribs, served with shoe string fries and coleslaw |
Macadamia Crusted Halibut |
$24.95 |
fresh alaskan halibut crusted with a mixture of macadamia nuts. served over garlic mashed potatoes and a pineapple-mango salsa |
Sweet And Spicy Chicken |
$24.95 |
tempura battered chicken stir fried with a sweet and spicy szechuan sauce served with white rice |
Big Island Scallops |
$23.95 |
pan seared jumbo scallops with coconut macadamia rice and mango chipotle sauce |
Fresh Asparagus |
$4.95 |
|
Corn On The Cob |
$2.95 |
|
Garlic Mashed Potatoes |
$2.95 |
|
Steamed Rice |
$2.95 |
|
Coconut Macadamia Rice |
$3.95 |
|
Shoestring Fries |
$3.95 |
|
Sauteed Wild Mushrooms |
$3.95 |
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