| Roasted Pumpkin Soup |
$7.00 |
port craisins, carmalized pumpkin seeds, sesame oil |
| Heirloom Tomato Salad |
$9.00 |
danish herb goat cheese, roasted red pepper tapanade, port balsamic glaze, basil oil, red and yellow tear drop tomatoes |
| Jumbo Lump Crab Terrine |
$13.00 |
with smoked salmon, chive oil and roasted tomatoes |
| Beef Carpaccio |
$12.00 |
shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze |
| Stones Throw House Salad |
$7.00 |
spring greens, sherry shallot vinaigrette, shaved carrots, sliced radishes, tear drop tomatoes |
| Caesar Salad |
$8.00 |
hearts of romaine, white anchovies, shaved pecorino cheese, and herb dusted crostini |
| Beef Carpaccio |
$12.00 |
shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze |
| Seared La Belle Farms Foie Gras |
$14.00 |
served on french toasted brioche, topped with caramelized mango, and orange scented sabayon |
| Roasted Pumpkin Soup |
$7.00 |
with caramelized pumpkin kernels, port cranraisins and sesame oil |
| Seafood Tower |
$39.00 |
1 lb maine lobster, 2 alaskan king crab claws, 2 blue point oysters, 2 white louisiana shrimp, stones throw cocktail sauce |
| Crab Terrine |
$13.00 |
with smoked salmon, chive oil and roasted tomatoes |
| Blue Hill Bay Mussels |
$13.00 |
white wine, basil, heirloom tomatoes and herb dusted crostini |
| Mixed Greens & Beet Salad |
$9.00 |
ash goat cheese, fresh greens, citrus avocado emulsion, toasted pine nuts, tangerine honey, sherry golden and candy striped beets |
| Fig And Prosciutto Tart |
$9.00 |
caramelized vidalia onions, black mission figs, gorgonzola bleu cheese, parma prosciutto, mascarpone cream, port balsamic glaze |
| Stones Throw House Salad |
$7.00 |
spring greens, shaved carrots, sliced radishes, tear drop tomatoes, sherry shallot vinaigrette, herb dusted crostini |
| Orange Dusted Ahi Tuna |
$16.00 |
with candied macadamia nuts, tangerine vinaigrette, orange segments and asian salad blend |
| Stones Throw Cobb Salad |
|
apple wood smoked nueske bacon, avocado, heirloom tomatoes, st. pete blue cheese, kalamata olives, and sherry shallot vinaigrette choice of: |
| Stones Throw Cobb Salad |
$14.00 |
organic chicken |
| Stones Throw Cobb Salad |
$16.00 |
kobe skirt steak |
| Oceanic Salad |
$18.00 |
jumbo lump crabmeat and grilled wild king salmon over hearts of romaine, avocado, and whole grain mustard vinaigrette |
| Spice Crème Brule |
$8.00 |
with honey raspberries |
| Lemon Poppyseed Roulade |
$9.00 |
with raspberry sorbet |
| Espresso Panna Cotta |
$8.00 |
with walnut cake |
| Frozen Praline Banana Terrine |
$9.00 |
with caramelized banana's and coconut macaroon cookie |
| Simplicity Ice Creams |
$7.00 |
madagascar vanilla, dark belgian chocolate, cinnamon with Meyers rum, kilimanjaro coffee |
| Simplicity Sorbets |
$7.00 |
lemon ginger with Meyers rum, raspberry with port, granny smith apple, mango with jamaican rum and lime |
| Angel Food Cake |
$9.00 |
with fried strawberries |
| Ricotta Brule |
$8.00 |
with honey raspberries |
| Apple Tarte Tatin |
$8.00 |
|
| Cherry And Grand Marnier Mousse |
$9.00 |
|
| Milk Chocolate Mousse |
$9.00 |
with salted caramel center |
| Fruit Sushi Platter |
$12.00 |
with wasabi ginger ice cream |
| Pineapple Parfait |
$8.00 |
|
| Black Forest Cake Deconstructed |
$12.00 |
|
| Stones Throw Dessert Quartet |
$16.00 |
pineapple parfait, milk chocolate mousse, ricotta brule and cherry and grand marnier mousse on a large square plate great for sharing! |
| Steak Frites |
$26.00 |
grilled kobe skirt steak topped with balsamic red onions and served with pommes frites and sherry shallot salad |
| Prime Beef Tenderloin Tips |
$19.00 |
with st. pete bleu and caramelized vidalia onion cream sauce rosemary pappardelle pasta, cipollini onions, hen of the woods mushrooms and arugula |
| Chicken Chesapeake |
$18.00 |
organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus with béarnaise sauce |
| Chesapeake Crab Cake |
$19.00 |
broiled jumbo lump crab cake with haricot verts, yukon gold potato puree and whole grain mustard tartar sauce |
| Roasted Wild Striped Bass |
$19.00 |
verjus, braised red cabbage and parsley risotto |
| Bow Tie Pasta And Jumbo Shrimp |
$17.00 |
with sun dried tomato and scallion cream |
| Forest Blend Mushroom Ravioli |
$15.00 |
house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce |
| Grilled Ny Strip Sandwich |
$18.00 |
toasted ciabatta bread, balsamic grilled red onions, dijon crème fraîche, provolone cheese and french fries |
| Chicken B.L.T. |
$13.00 |
grilled chicken breast, ciabatta bread, nueske bacon, bibb lettuce, heirloom tomatoes, sweet lemon basil aioli and truffle potato salad |
| Marriott Cheeseburger |
$14.00 |
broiled 8 oz angus ground beef with bacon, cheddar cheese, and lettuce served on ciabatta bread with french fries |
| Grilled Vegetable Sandwich |
$13.00 |
grilled portobello mushrooms, roasted red peppers, tapenade spread, baby arugula, smoked mozzarella and truffle potato salad |
| Blackened Ahi Tuna Sandwich |
$16.00 |
on toasted ciabatta bread with seaweed slaw, lettuce and tomato |
| Chesapeake Crab Cake Sandwich |
$19.00 |
broiled jumbo lump crab cake on a kaiser roll, with whole grain mustard tartar sauce and french fries |
| 6 oz Filet with LaBelle Farms Foie Gras |
$45.00 |
usda prime filet, nueske bacon, and vidalia onion ragout |
| Maple Leaf Farm Duck Breast |
$30.00 |
szechuan spice crusted with curry coconut chutney, snow pea shoots, passion fruit gastrique sauce |
| Curry Crusted Rack Of Colorado Lamb |
$39.00 |
vegetable piperade, carrot ginger foam |
| Chicken Chesapeake |
$29.00 |
organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus, with béarnaise sauce |
| Forest Blend Mushroom Ravioli |
$18.00 |
house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce |
| Seared Diver Scallops |
$26.00 |
with stewed vegetable ragout, carrot ginger foam |
| Cedar Plank Roasted Wild King Salmon |
$22.00 |
with arugula, figs, toasted almonds, red grapes and apple liaison |
| Chesapeake Crab Cake |
$35.00 |
broiled jumbo lump crab cake with baby green bean, yukon gold potato puree, haricot verts, pickled vidalia onions and whole grain mustard tartar sauce |
| 8 Oz Filet |
$35.00 |
|
| 10 Oz American Kobe Skirt Steak |
$29.00 |
|
| 12 Oz Filet |
$45.00 |
|
| 14 Oz Ny Strip |
$35.00 |
|
| 16 Oz Bone In Rib Eye |
$36.00 |
|
| 24 Oz Porterhouse |
$45.00 |
|
| Double Cut Rack Of Colorado Lamb |
$32.00 |
|
| Roasted Black Feather Chicken |
$27.00 |
brick oven roasted one half organic, free range chicken |
| Stones Throw Signature Sauce |
|
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| Bordelaise |
|
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| Béarnaise |
|
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| Apple Beurre Blanc |
|
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| Horseradish Cream |
|
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| Sea Salt Baked Idaho Potato |
|
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| Sweet Potato Puree |
|
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| Truffle Steak Fries |
|
|
| Yukon Gold Potato Puree |
|
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| Garlic Scented Baby Spinach |
|
|
| Grilled Asparagus |
|
with béarnaise |
| Haricot Verts |
|
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| Herb Roasted Root Vegetables |
|
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| Stones Throw Lobster Macaroni And Cheese |
|
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| Pearl Barley And Chanterelle Risotto |
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| Cipollini Onions & Hen-of-the-woods Mushrooms |
|
|
| Strawberry Estrato with Chocolate Pot de Crème |
$11.00 |
sponge cake layered with strawberry mousse and pineapple curd |
| Zeppoli |
$8.00 |
fried donuts served with vanilla ice cream |
| Stone's Throw Dessert Quartet |
$16.00 |
espresso panna cotta, spiced crème brule, lemon roulade, strawberry Estrato (for sharing) |
| Cake & Shake |
$8.00 |
chocolate truffle cake with vanilla milk shake |
| Spiced Crème Brule |
$8.00 |
|
| Lemon Poppyseed Roulade |
$9.00 |
with raspberry sorbet |
| Espresso Panna Cotta |
$8.00 |
with walnut cake |
| Frozen Praline Banana Terrine |
$9.00 |
with caramelized banana's and coconut macaroon cookie |
