| Three Cheese Plate |
$18.00 |
|
| Charcuterie (Cured Meats Meats) & Artisan Cheese |
$26.00 |
|
| Boquerones & Mint Pea Puree (White Anchovies) |
$9.00 |
|
| Grilled Eggplant |
$8.00 |
w/ spicy hummus & baby tomatoes |
| Duckitos |
$13.00 |
w/ feta & guajillo jus |
| Chickpea Croquettes & Tahina Crema |
$9.00 |
|
| Fried Calamari |
$9.00 |
|
| Heirloom Tomato, Corn & Arugula Salad |
$13.00 |
w/ la querica prosciutto |
| Amelias (House) Salad |
$10.00 |
w/ anchovy crouton, poached egg |
| Avocado & Crab Salad |
$15.00 |
w/ pepitas dressing |
| Grilled Oyster Mushrooms |
$12.00 |
ricotta & fennel celery tartine |
| Sauteed Prawns & Chorizo |
$13.00 |
w/ creamy polenta & romesco |
| L Tacos |
$12.00 |
w/ crispy petrole sole |
| Brown Butter Gnudi |
$11.00 |
w/ escalavida & gremalata |
| Soup |
$7.00 |
|
| Sauteed Tarragon Haricot Verts |
$6.00 |
|
| Pommes Anna |
$5.00 |
|
| Summer Green Salad |
$7.00 |
w/ kalamata vinaigrette |
| Spiced Pomme Frites |
$6.00 |
w/ horseradish aioli |
| Grilled Bavette Steak & Pepper Salpicon Sandwich |
$14.00 |
w/ horseradish aioli |
| L Burger |
$12.00 |
with manchego & frites |
| Fresh Fish |
|
a.q. |
| Slow Roasted Spare Ribs |
$15.00 |
w/ slaw |
| Grilled 5 Dot Ranch Rib Eye |
$28.00 |
marjoram butter & fingerlings |
| Pan Roasted Lamb Loin |
$21.00 |
w/ warm summer farro salad & grilled lil gems |
| Pan Seared Pizzetta |
$12.00 |
|
| Three Course Prix Fixe Menu |
$35.00 |
created by ame |
| Three Course Prix Fixe Menu |
$15.00 |
created by ame with wine pairings selected by jonathan |
