| Classic French Onion Soup |
$5.00 |
|
| Soup of the Day |
$5.00 |
|
| Grilled Portabella Appetizer |
$8.00 |
Char-Grilled, Jumbo Portabella Cap, Served On a bed of Jalapeno-Jack Grits |
| Asparagus Spears |
$6.00 |
Fresh Steamed Asparagus with Hollandaise Sauce |
| Lobster Mac n' Cheese |
$12.00 |
Rich & Creamy Shells and Cheese with Bacon Crumbles and Chunked Lobster |
| Crab Lorenzo |
$10.00 |
From the Archives of the Historic Hotels of America, our most recent interpretation of the First dish Served in the Crescent Hotel. |
| Farm to Table Platter |
$7.00 |
A Celebration of our Local Farmer's Market. Ask service staff for today's selections and preparation details. |
| Steamed Artichoke |
$7.00 |
Served with a trio of dipping sauce |
| The Creamy Caesar |
$7.00 |
Ribbons of Romaine tossed with our Creamy Rendition of a classic Caesar dressing |
| Field of Greens Salad |
$7.00 |
Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes. |
| Harvest Spinach Salad |
$7.00 |
Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes |
| Filet Mignon |
$36.00 |
Ten ounce Beef Tenderloin Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes |
| KC Strip |
$34.00 |
16 ounce Center Cut Strip Loin, Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes |
| Apple Wood Pork Chops |
$19.00 |
Two 5 ounce Chops Wrapped in Apple Wood Smoked Bacon & Pan Seared with a Brandy Apple Onion Compote. ~Smoked Gouda Mashed Potatoes |
| Kobe Beef Burger |
$16.00 |
A Half Pound of genuine ground Kobe Beef. Seared to order and served on a Brioche bun with Lettuce, Tomato, and Onion. Served with a side of Seasoned Steak Fries. |
| Pan Fried Panko Grouper |
$20.00 |
Eight ounce Grouper Filets, Shrimp Tomato Butter Sauce over Avocado Risotto |
| Grilled Scottish Salmon |
$25.00 |
Seven Ounce Scottish Salmon Filets, Lightly Seasoned with Sea Salt & Black Pepper. Served over Avocado Risotto. |
| Shrimp and Scallop Pasta |
$19.00 |
Jumbo Shrimp and Scallops tossed in a Rich Cream Sauce with Tomatoes and Tarragon over Spinach Fettuccini |
| Grilled Vegetable Pasta |
$17.00 |
Grilled Planks of Farm Fresh Squash and Zucchini, served over Tri-Flavored Rotini with Garlic and Olive Oil |
| White Chocolate Bread Pudding |
$7.00 |
|
| Today's Cobbler, Alamode |
$5.00 |
|
| Three Egg Omelets |
$8.00 |
All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast. |
| Stuffed French Toast |
$8.00 |
Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon |
| White Chocolate Chip Pancakes |
$8.00 |
A short stack of two (2) enormous pancakes with melted white chocolate chips. Served with warm syrup and side of bacon |
| Farmhand Breakfast Platter |
$8.00 |
Two farm fresh & locally sourced eggs, cooked to order*, two savory sausage links, two slices of bacon, breakfast potatoes and toast *Substitute Bacon in place of Sausage add $1 *Substitute Bagel wit |
| Classic French Toast 2 Slices |
$6.00 |
|
| Two Biscuits & Gravy |
$5.00 |
|
| Short Stack 2 Pancakes |
$5.00 |
|
| Oatmeal with Brown Sugar |
$4.00 |
|
| One Egg Cooked to Order |
$3.00 |
|
| Side of Sausage 2 Links |
$3.00 |
|
| Side of Bacon 2 Slices |
$4.00 |
|
| Bagel with Cream Cheese |
$4.00 |
|
| Toast 2 slices with butter and jams |
$4.00 |
|
| Box Cereal with Small Milk |
$3.00 |
|
| Bottomless Cup of Coffee |
$2.00 |
|
| Small Juice or Milk- 8oz |
$2.00 |
|
| Large Juice or Milk- 16oz |
$3.00 |
|
| Fresh Brewed Iced Tea |
$2.00 |
|
| Hot Tea with Lemon |
$2.00 |
|
| Coca-Cola Products |
$2.00 |
|
