| Buffalo Chicken Dip |
$8.99 |
Homemade dip with fresh tortilla chips and celery |
| Cheese Curds |
$6.99 |
White cheddar from monticello, wisconsin |
| Mozzarella |
$7.99 |
Italian breaded with chunky marinara |
| Wings |
$8.99 |
Jumbo wings hand breaded or naked plain, buffalo, bbq |
| Scallop, Krab & Mushroom |
$9.99 |
Sautéed and topped with cheese |
| Jumbo Shrimp |
$12.99 |
Chilled jumbo shrimp, cocktail sauce |
| Nachos |
$7.99 |
Fresh chips, salsa, jalapeño, cheese sauce, sour cream, green onion |
| Crab Cakes |
$6.99 |
Southern style cakes with spicy mayo |
| Mushrooms |
$5.99 |
Fresh mushrooms hand breaded |
| Onion Rings |
$5.99 |
Shaved onions hand dipped |
| Fried Pickles |
$5.99 |
Hand breaded chips sriracha ranch |
| Potato Skins |
$6.99 |
Cheese sauce, smoked bacon, green onion, sour cream |
| Stuffed Cucumbers |
$7.99 |
House smoked salmon spread, crisp cucumber cups |
| Walleye |
$10.99 |
Broiled or fried walleye |
| Cheese Burger |
$7.99 |
1/3 pound mozzarella, blue, cheddar, swiss, american, or pepper jack |
| Chicken Sandwich |
$7.99 |
Breaded, grilled or cajun grilled |
| Prime Rib |
$15.49 |
8-10 oz. Of our famous roast beef |
| Pork Loin |
$7.99 |
Colossal pork tenderloin hand breaded and fried with raw onions & horseradish sauce |
| Buffalo Chicken |
$8.99 |
Breaded chicken breast tossed in our buffalo sauce with crumbled blue cheese |
| Salmon Blt |
$11.99 |
Fresh salmon, peppered bacon, artisan lettuce, sliced tomato sriracha mayo |
| Tenderloin |
$9.99 |
House cut beef tenderloin with au jus |
| 2 Piece Chicken |
$7.99 |
1/4 hand breaded fresh chicken |
| Surf and Turf |
$12.99 |
5 oz. Tenderloin and 2 fried shrimp |
| Prime Rib |
$15.49 |
8-10 oz. Cut with au jus |
| Garden Fresh Salad |
$8.99 - $9.99 |
Mixed greens and choice of dressing |
| Soup and Salad Bar |
$8.99 |
Unlimited homemade soup, fresh vegetables, salads and home baked bread |
| Shrimp Alfredo |
$10.99 |
Jumbo shrimp, house made scratch alfredo |
| Chicken Alfredo |
$9.99 |
Grilled chicken breast atop our house made scratch alfredo |
| Prime Rib |
$25.49 - $99.99 |
Our specialty for over 30 years - slow roasted overnight with homemade au jus |
| Stuffed Chicken |
$16.99 |
Three cheese, broccoli and bacon, breaded and baked, served over wild rice |
| Rib Eye |
$23.99 |
12 oz. Choice, cut in-house. Suggested wine pairing: ravenswood old vines |
| Bbq Ribs |
$23.99 |
Tender pork back ribs baked in our own sauce |
| Tenderloin Filet |
$19.99 - $20.99 |
8 oz, cut in-house and charbroiled |
| Pork Chop |
$19.99 |
12 oz chop, grilled homemade chardonnay dijon cream sauce |
| Country Fried Chicken |
$15.99 |
Secret seasoning blend, hand breaded in-house |
| Beef Liver |
$14.99 |
Grilled onions and smoked bacon |
| Sirloin |
$17.99 |
8 oz. Of full flavor |
| Lobster |
$34.99 - $49.99 |
8 oz. Warm water tail |
| Sautéed Seafood |
$19.99 |
Garlic, shrimp, scallops cod and krab. Suggested wine pairing: campanile pinot grigio |
| Breaded Shrimp |
$18.99 |
Jumbo hand breaded shrimp |
| Salmon |
$19.99 |
Blackened fresh atlantic salmon cucumber dill sauce |
| Walleye |
$21.99 - $22.99 |
A northwood's favorite hand breaded or broiled |
| Scallops |
$21.99 |
Sautéed or hand breaded. Suggested wine pairing: sofia blanc de blanc |
| Crab Cakes |
$15.99 |
Southern style cakes made from scratch. Suggested wine pairing: house riesling |
| Chicken Marinara |
$15.99 |
Sautéed chicken breast, cheese blend and our sweet and chunky homemade red sauce. Suggested wine pairing: salmon creek pinot noir |
| Shrimp and Scallop Linguine |
$18.99 |
Shrimp and scallops in our homemade alfredo sauce. Suggested wine pairing: chardonnay |
| Tenderloin Fettucine |
$17.99 |
Tenderloin tips, mushrooms, onions, sour cream and au jus |
| Chicken Alfredo |
$16.99 |
Grilled chicken, garlic, parmesan cheese, fresh homemade alfredo sauce and steamed broccoli. Suggested wine pairing: rriesling |
| Roast Beef |
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| Baked Ham |
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| Chican Divan |
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| Roast Pork |
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| Bbq Ribs |
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| Pasta Salad |
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| Potato Salad |
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| Baked Beans |
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| Potato Chips |
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| Turkey |
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| Ham |
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| Beef |
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| Pork |
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| Meat Balls BBQ or in white sauce |
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| Chicken Wings |
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| Stuffed Pretzels |
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| Ham Rolls |
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| Cheese and Sausage Tray |
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| Cheese and Cracker Tray |
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| Vegetable Tray |
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| Chardonnay, William Hill Reserve (Napa) |
$37.00 |
Elegant, lush, fruit flavors. |
| Chardonnay, Meridian Reserve (Santa Barbara County) |
$23.00 |
Tropical fruit & floral aromas, with hints of vanilla. |
| Chardonnay, Shooting Star (Mendocino) |
$20.00 |
Shows citrus and mineral characteristics with a hint of stone fruit flavors and bright acidity. |
| Pinot Grigio, Campanile (Italy) |
$26.00 |
Buttery scents with a hint of tangerine, bright fruit flavors reflect nectarine & peaches. |
| White Riesling, Funf 5 (Germany) |
$14.00 |
Light, fruity and well-balanced with a fresh, clean finish. |
| Prairie Fume (Wisconsin) |
$19.00 |
Crisp, fresh, semi-dry white bursting with citrus and tropical fruit highlights. |
| Moscato D’ Asti, Marco Negri (Piedmont) |
$29.00 |
Light and elegant with a rich, fruity bouquet and a taste that is beautifully balanced between sweetness and acidity. Slightly fizzy. |
| Cassamata Bianco, Bibi Graetz (Tuscany) |
$28.00 |
Lovely aromas of stone fruit, peach blossom, wild herbs and wet rock, with a full rich mouth feel and zingy acidity. |
| White Zinfandel, Beringer (California) |
$13.00 |
Semi-Sweet, easy to enjoy and a good wine stepping-stone. |
| Pinot Noir, Salmon Creek (Sonoma) |
$15.00 |
Black cherry, strawberry, and plum describe the charming flavors. |
| Merlot, Parducci (Mendocino) |
$23.00 |
Rich, spicy, black cherry flavors are long and smooth on the palate. |
| Tiziano Chianti Riserva (Tuscany) |
$22.00 |
Sweet, full, fruity aroma with elegant notes of spice. |
| Cabernet, Estancia (Paso Robles) |
$28.00 |
Opulent dark fruit, ripe supple tannins, and a long rich finish. |
| Cabernet, Louis Martini (Napa) |
$49.00 |
Full flavors of dark bing cherries and plums, finishing with dried herbs and fruit. |
| Cabernet, Kenwood “Jack London” (Sonoma) |
$55.00 |
Full bodied, serving aromas of chocolate, strawberry, and oak. |
| Zinfandel, Ravenswood Old Vines (Lodi) |
$30.00 |
House favorite, bursting with blueberry and spice flavors. |
| Petite Sirah, Concannon |
$18.00 |
Rich and full bodied. Jammy black cherry fruit on the nose A touch of white pepper and a trace of eucalyptus mint. The tannins are sleek with a touch of smoke to finish. |
| Tuscan Red, Rosso Pesce (Tuscany) |
$16.00 |
Subtle ripe red fruit flavors and very light tannins. |
| Sofia Blanc de Blanc (Monterey County) |
$35.00 |
Bright flavors of summer melon and zesty lemon unfold on the palate. |
| Folonari Asti Spumante (Italy) |
$24.00 |
Characteristic and fragrant nose, sweet and fruity flavors. |
| Zinfandel Port Terra D’ Ora |
$6.00 |
Aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel, rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee. |
| Eisvine Rhinehessen |
$6.00 |
Boasts sweet flavors of honey and caramel. |
| Merlot |
$3.75 |
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| Cabernet |
$3.75 |
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| Shiraz |
$3.75 |
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| Petite Sirah |
$3.75 |
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| Pinot Noir |
$3.75 |
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| Rosso Pesce Tuscan Red |
$3.75 |
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| Chardonnay |
$3.75 |
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| Riesling |
$3.75 |
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| Pinot Grigio |
$3.75 |
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| White Zinfandel |
$3.75 |
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