| The Beachcomber* |
$6.00 |
one egg, one toast, and hash browns or house potatoes |
| The Sandcastle* |
$10.00 |
two eggs, toast, hash browns or house potatoes, and your choice of ham, link sausage, or bacon |
| Chicken Fried Steak & Eggs* |
$12.00 |
chicken fried steak smothered in country gravy; served with two eggs, toast and hash browns or house potatoes |
| Biscuit & Gravy |
$9.00 |
buttermilk biscuit smothered in country gravy |
| Eggs Benedict* |
$11.00 |
two poached eggs, honey ham, and hollandaise sauce atop a toasted English muffin; served with hash browns or house potatoes |
| Crab Cake Benedict* |
$15.00 |
two poached eggs atop house-made crab cakes with a lemon hollandaise sauce; served with hash browns or house potatoes |
| Cod Benedict* |
$12.50 |
Alaskan cod, tomato, spinach, and a thyme-mushroom cream sauce atop a toasted English muffin; served with hash browns or house potatoes |
| Breakfast Skillet |
$12.00 |
A combination of our house potatoes, onion, peppers, three cheese blend, and your choice of two: ham, bacon, kielbasa, or sausage; with two eggs and toast |
| Traditional French Toast |
$9.50 |
Three slices of thick French bread dipped in our vanilla-cinnamon batter |
| French Toast Combo |
$12.00 |
two slices of thick French toast, two eggs and your choice of bacon, ham, or sausage |
| Cinnamon Roll French Toast |
$13.00 |
a large, house-made cinnamon roll stuffed with apple butter and dipped in our vanilla-cinnamon batter |
| Buttermilk Pancakes |
$7.00 |
two large, fluffy pancakes |
| Quadruple Berry Pancakes |
$11.50 |
three large pancakes filled with strawberry, blueberry, raspberry, and blackberry compote |
| Belgian Waffle |
$8.00 |
hot, crispy Belgian waffle |
| Legendary German Pancake |
$10.50 |
sprinkled with powdered sugar and served with syrup and fresh lemon |
| Vegetable |
$12.50 |
baby spinach, red onion, red bell peppers, mushrooms, diced tomatoes, artichoke hearts, and a three cheese blend |
| Seafood Newburg |
$16.00 |
sweet bay scallops and Pacific Northwest bay shrimp in a thyme-mushroom cream sauce and a three cheese blend finished with fresh tomatoes and green onion |
| Build Your Own |
|
Start with our three cheese blend add - $8. Bell pepper, red onion, mushrooms, jalapeno, artichoke hearts, diced tomato, black olives, pico de gallo, baby spinach, cheddar, pepper jack, Swiss, bacon, |
| Toast or Biscuit |
$2.00 |
|
| Single Pancake |
$4.00 |
|
| 3 Bacon slices, 2 Link Sausage, or Ham |
$3.50 |
|
| Two Eggs* |
$3.00 |
|
| Hash Browns or House Potatoes |
$3.00 |
|
| Fresh Fruit |
$4.00 |
|
| Oatmeal |
$6.00 |
|
| Zucchini |
$8.00 |
hand cut and breaded with panko then deep fried to a golden brown and served with ranch dressing |
| Baked Potato |
$10.00 |
a large baked potato stuffed with your choice of spinach and artichoke dip, beef nacho, steak-lover, or loaded |
| Sliders of the Week* |
$8.00 |
ask your server- 2 sliders served with house potato chips |
| Chicken Wings* |
$9.00 |
8 unbreaded wings fried then tossed in your choice of sauce (Mild Sweet, Medium Hot, HOT!!, BBQ) served with celery and blue cheese |
| Spinach & Artichoke Dip |
$9.00 |
fresh spinach,artichoke, and roasted red pepper in a Tillamook cheese sauce, served with corn tortilla chips |
| Calamari |
$8.00 |
Fried calamari soaked in buttermilk & spices, dusted in panko and fried golden. Served with chipotle aioli and fresh lemon |
| Fish Taco |
$9.00 - $12.00 |
2 grilled or deep fried fish tacos served with shredded cabbage, pico de gallo, and chipotle aioli in a warm corn tortilla |
| Meatballs* |
$12.00 |
2 large meatballs stuffed with mozzarella cheese and braised to perfection in a tomato sauce. Served with warm garlic bread |
| Cheese Bread |
$10.00 |
baked bread with a crispy edge, covered with melted cheeses, served with ranch dressing |
| Ceviche Tostadas* |
$11.00 |
3 mini tostadas, scallops, shrimp, and octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado, and tomato with a chipotle sauce |
| Garlic Butter Shrimp* |
$10.00 |
Spicy or not, 12 shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, and finished with butter. Served with warm bread |
| Crab Cakes |
$10.00 |
2 home made crab cakes cooked to a golden brown, served with coleslaw and a spicy chipotle |
| Onion Rings |
$8.00 |
beer batter onion ring fried to a golden brown, served with BBQ sauce |
| Zucchini |
$8.00 |
hand cut and breaded with panko then deep fried to a golden brown and served with ranch dressing |
| Baked Potato |
$10.00 |
a large baked potato stuffed with your choice of spinach and artichoke dip, beef nacho, steak-lover, or loaded |
| Sliders of the Week* |
$8.00 |
ask your server- 2 sliders served with house potato chips |
| Chicken Wings* |
$9.00 |
8 unbreaded wings fried then tossed in your choice of sauce (Mild Sweet, Medium Hot, HOT!!, BBQ) served with celery and blue cheese |
| Spinach & Artichoke Dip |
$9.00 |
fresh spinach, artichoke, and roasted red pepper in a Tillamook cheese sauce, served with corn tortilla chips |
| Calamari |
$8.00 |
Fried calamari soaked in buttermilk & spices, dusted in panko and fried golden. Served with chipotle aioli and fresh lemon |
| Fish Taco |
$9.00 - $12.00 |
2 grilled or deep fried fish tacos served with shredded cabbage, pico de gallo, and chipotle aioli in a warm corn tortilla |
| Meatballs* |
$12.00 |
2 large meatballs stuffed with mozzarella cheese and braised to perfection in a tomato sauce. Served with warm garlic bread |
| Cheese Bread |
$10.00 |
baked bread with a crispy edge, covered with melted cheeses, served with ranch dressing |
| Ceviche Tostadas* |
$11.00 |
3 mini tostadas, scallops, shrimp, and octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado, and tomato with a chipotle sauce |
| Garlic Butter Shrimp* |
$10.00 |
Spicy or not, 12 shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, and finished with butter. Served with warm bread |
| Crab Cakes |
$10.00 |
2 home made crab cakes cooked to a golden brown, served with coleslaw and a spicy chipotle |
| Onion Rings |
$8.00 |
beer batter onion ring fried to a golden brown, served with BBQ sauce |
| The Mist |
$8.00 |
Our signature drink. Strawberry vodka, triple sec, and lemonade mixed perfectly on the rocks or as a fun-tini |
| A Day At The Beach |
$8.00 |
The reason you came to the coast right? You had one out there, now have one here! Malibu and Amaretto with O.J. |
| Cucumber Margarita |
$8.00 |
Crisp and refreshing, what more needs to be said? "I'll have another please!" |
| Lemon Drop |
$8.00 |
Well on its way to becoming a classic. Absolute Citron, Cointreau, Up or on the rocks? |
| Purple Rain |
$8.00 |
Stoli Raspberry (beret) is the Prince in this one. Sweet, fruity, and worthy of an encore! |
| The Mist |
$8.00 |
Our signature drink. Strawberry vodka, triple sec, and lemonade mixed perfectly on the rocks or as a fun-tini |
| A Day At The Beach |
$8.00 |
The reason you came to the coast right? You had one out there, now have one here! Malibu and Amaretto with O.J. |
| Cucumber Margarita |
$8.00 |
Crisp and refreshing, what more needs to be said? "I'll have another please!" |
| Lemon Drop |
$8.00 |
Well on its way to becoming a classic. Absolute Citron, Cointreau, Up or on the rocks? |
| Purple Rain |
$8.00 |
Stoli Raspberry (beret) is the Prince in this one. Sweet, fruity, and worthy of an encore! |
| Soup of the Day |
$4.00 - $6.00 |
ask your server for the Chef's selection |
| Mist Clam Chowder |
$5.00 - $12.00 |
our house recipe, with celery and sweet onion |
| Soup of the Moment |
$4.00 - $6.00 |
ask your server for the Chef's selection |
| Mist Clam Chowder |
$5.00 - $12.00 |
our house recipe, with alder wood-smoked bacon, celery & sweet onions |
| Walnut and Pear Salad |
$14.00 |
with Jamaican Jerk chicken, red onion, fresh pears, candied walnuts, goat cheese, grape tomatoes; finished, with Caribbean mango vinaigrette |
| Caesar Salad |
$12.00 |
romaine lettuce tossed with house-made Caesar dressing, Parmesan cheese, croutons and fresh lemon |
| Spinach Salad |
$14.00 |
baby spinach tossed with mushrooms, bacon, hard-boiled egg, red onion, blue cheese crumbles and Oregon hazelnuts; finished with a warm bacon dressing |
| Mist Greens |
$5.00 |
field greens & spinach, with carrots, cucumbers, grape tomatoes, walnuts & toasted Oregon hazelnuts |
| Caesar Salad |
$8.00 - $12.00 |
romaine lettuce tossed with house-made Caesar dressing, parmesan cheese & croutons |
| Walnut and Pear Salad |
$14.00 |
with Jamaican jerk chicken, red onion, fresh pears, candied walnuts, goat cheese, grape tomatoes; finished with Caribbean mango vinaigrette |
| Spinach Salad |
$14.00 |
baby spinach tossed with mushrooms, bacon, hard-boiled egg, red onion, blue cheese crumbles and Oregon hazelnuts; finished with a warm bacon dressing |
| Kielbasa Sandwich |
$10.00 |
with sauteed peppers, onion, and pepper jack cheese; finished with roasted garlic mustard mayo on a toasted ciabatta |
| Club Sandwich |
$10.00 |
honey ham, roasted turkey, Swiss cheese, thick-sliced bacon, tomato, lettuce, and onion; finished with roasted garlic mustard mayo on tossed sourdough |
| CBA |
$12.00 |
charbroiled chicken, thick-sliced bacon, lettuce, tomato, onion, and avocado; finished with roasted garlic mustard mayo on a toasted ciabatta |
| Pesto Chicken Sandwich |
$12.00 |
flame broiled, pesto rubbed chicken, lettuce, tomato, onion, pickles, thick sliced bacon and Swiss cheese; finished with roasted garlic mustard mayo on a toasted ciabatta |
| Classic Mist Burger* |
$10.00 |
flamed broiled wagyu beef with lettuce, tomato, onion, pickles, and your choice of cheese |
| Blackened Blue Burger* |
$14.00 |
blackened, flamed broiled wagyu beef with lettuce, tomato, blue cheese, and caramelized onion; topped with two thick-sliced pieces of bacon |
| Mushroom Burger* |
$12.00 |
flamed broiled wagyu beef with lettuce, tomato, onion, and sauteed mushrooms; finished with double Tillamook cheddar |
| Brunch Burger* |
$15.00 |
Flamed broiled wagyu beef, lettuce, tomato, onion, and pickles: plus a fried egg, honey ham, golden hash browns, and cheddar cheese |
| Chicken Burger |
$11.00 |
flame broiled chicken, lettuce, tomato, onion, house-made BBQ sauce, thick-sliced bacon, Tillamook cheddar and a pair of onion rings |
| Blackened Blue Burger |
$14.00 |
blackened, flamed broiled wagyu beef with lettuce, tomato, blue cheese & caramelized onion; topped with two thick-sliced pieces of bacon |
| Classic Mist Burger |
$10.00 |
grilled ground chuck with house sauce |
| Cascades Burger |
$12.00 |
grilled ground chuck, seasonal mushrooms, red onions & double Tillamook cheddar |
| Cowboy Burger |
$11.00 |
grilled ground chuck, house-made BBQ sauce, Tillamook cheddar & a pair of onion rings |
| Chef's Burger |
$11.00 |
grilled ground chuck, chicken fried bacon, red onions |
| Fish & Chips |
$14.00 - $18.00 |
Alaskan cod or halibut dipped in house-made IPA tempura batter, deep-fried to a golden brown; served with coleslaw, fries, lemon and tartar |
| Fish Tacos (3) |
$12.00 - $16.00 |
seared or fried Alaskan cod or halibut, shredded cabbage, pico de gallo and chipotle aioli on white corn tortillas |
| Fish & Chips |
$14.00 - $18.00 |
beer battered cod or halibut, fries, house-made slaw, tartar sauce & fresh lemon |
| Fish Tacos |
$12.00 - $16.00 |
seared cod or halibut, shredded cabbage, pico de gallo & chipotle aioli on white corn tortillas |
| Beach Bash |
$23.00 |
Battered & fried, cod, halibut, tiger shrimp, clam strips & breaded oysters - with tartar sauce & fresh lemon |
| Lobster Mac & Cheese |
$18.00 |
curly cavatappi pasta and langostino tails smothered in a blend of cheddar, Monterey jack, parmesan cheese, and heavy cream |
| Pappardelle and Clam |
$16.00 |
local clams sauteed in white wine, garlic, and lemon; finished with butter and fresh parsley |
| Vegetable Fettuccine |
$15.00 |
roasted red peppers, artichoke hearts, mushrooms, tomatoes, carrots, kale, spinach, and roasted garlic; finished with a white wine butter sauce |
| Smoked Salmon |
$16.00 |
fresh fettuccine, house-smoked salmon & diced tomatoes in pesto cream sauce |
| Lobster Mac |
$22.00 |
the house favorite; langostino tails, diced tomatoes & cremini mushrooms baked with our house-made mornay |
| Fettuccine Alfredo |
$14.00 |
fresh fettuccine, pan-made Alfredo sauce & shaved Parmesan |
| Coast Range |
$15.00 |
fresh fettuccine, seasonal mushrooms, roasted garlic & grilled vegetables in a white wine, olive oil & fresh herb pan sauce |
| House Crab Cakes |
$13.00 |
with sweet onion, red bell pepper & fresh herbs; served with chipotle aioli & fresh lemon |
| Northwest Steamers |
$12.00 |
steamer clams, garlic, butter, diced tomato, white wine & fresh herbs |
| Calamari |
$10.00 |
flash-fried calamari steak strips; served with chipotle aioli & fresh lemon |
| Peel & Pop |
$12.00 |
peel & eat shrimp; sweet-spicy or not-your choice; with Bloody Mary mayonnaise, cocktail sauce & fresh lemon |
| Spinach & Artichoke Dip |
$10.00 |
baby spinach, artichoke hearts, red bell peppers & Tillamook cheese mornay; served with fresh tortilla chips |
| Bacon-wrapped Tiger Prawns |
$21.00 |
alder wood-smoked bacon wrapped black tiger prawns with apricot-pineapple coulis |
| Pan-roasted Salmon |
$18.00 |
sea salt & cracked black pepper pan-roasted salmon, with rosemary butter & fresh lemon |
| Oregon Hazelnut-crusted Cod |
$20.00 |
pan-fried Oregon hazelnut crusted cod, with smoked pepper & pineapple salsa |
| Pan-fried Yaquina Bay Oysters |
$19.00 |
Yaquina Bay Oysters tossed with panko, cracked black pepper & bay seasoning; served with tartar & horseradish cocktail sauces |
| Firecracker Grilled Albacore |
$22.00 |
ancho pepper & ginger grilled albacore tuna loin, with house-made sriracha glaze |
| Butcher's Cut Steak |
$18.00 |
sea salt & cracked black pepper grilled flat iron steak |
| Messy Ribs |
$21.00 |
house recipe dry rubbed & cider braised pork baby back ribs, with house-made BBQ sauce |
| Chef's Steak |
$27.00 |
grilled, cracked peppercorn & brown sugar-rubbed ribeye steak, with sautéed seasonal mushrooms |
| House Chicken Parmesan |
$17.00 |
sautéed Parmesan washed chicken breast finished with grilled tomato sauce |
| Friday & Saturday Prime Rib |
$23.00 |
5pm until sold out. served with garlic mashed red potatoes, market vegetable, house salad & ciabatta |
