| Soup Du Jour |
$9.00 |
|
| Shrimp |
$14.00 |
Jumbo mexican white, harissa dipping sauce |
| Beets & Carrots |
$14.00 |
Roasted, farro, kale, cottage cheese, caper vinaigrette |
| Field Greens |
$8.00 |
Chevre, sunflower seeds, tomato, radishes, herb vinaigrette |
| Caesar |
$10.00 |
Romaine, sourdough croutons |
| Deviled Eggs |
$12.00 |
4 ways, lump crab, boquerones, pancetta, herbs |
| Tartare Trio |
$20.00 |
Steak, salmon gravlax, tuna, crème fraiche, toast |
| Burrata |
$15.00 |
Heirloom tomato bruschetta, balsamic crema |
| Crab Cake |
$14.00 |
Arugula, pepper chutney, jalapeno aioli |
| Oysters |
$15.00 |
1/2 dozen cape may salts on a half shell, cucumber mignonette, cocktail sauce |
| Foie Gras |
$20.00 |
Bourbon onion chutney, blackberry jam, waffles, maple whiskey glaze |
| Seafood Plateau |
$45.00 |
1/2 lobster, 3 shrimp, 6 oyster, 6 mussels, lump crab |
| Charcuterie Board |
$25.00 |
Sausage, cured meat, foie gras liver mousse, point reyes bay blue, pickled vegetable |
| Chicken Breast |
$26.00 |
Oven roasted, sun dried tomato, goat cheese, swiss chard, fingerling potato |
| Duck Duet |
$30.00 |
Seared breast, duck confit hash, arugula & pear salad, sherry drizzle |
| St. Laurent Salmon |
$28.00 |
Tomato crab salad, goat cheese herb potato cake, sauce verte |
| Scallops |
$35.00 |
Smokey sweet corn, asparagus, red quinoa, cilantro oil |
| South African Lobster |
$40.00 |
Two 4oz. tails, mascarpone risotto, pancetta |
| Crab Cakes |
$30.00 |
Haricots verts, potato, arugula, pepper chutney, jalapeño aioli |
| Vegetable |
$27.00 |
Sweet pea risotto, swiss chard, grilled asparagus, red curry oil |
| Short Rib |
$32.00 |
Vanilla chai glaced, smoked bacon marmalade, carrot ginger purée, yukon gold potatoes |
| Filet Mignon |
$33.00 |
6 oz, bay blue stilton, bourbon onions, haricots verts, sauce au poivre, whipped potatoes |
| Hanger Steak |
$32.00 |
Maitre d' butter, frites, pesto oil |
| Australian Lamb Rack |
$39.00 |
Garlic rosemary au jus, whipped potato, haricots verts |
| Kobe Burger |
$19.00 |
8 oz. brioche bun, bourbon onions, aged cheddar, chipotle ketchup |
| Lump Crab |
$11.00 |
|
| Haricots Verts |
$6.00 |
|
| Whipped Potato |
$6.00 |
|
| Anchovies |
$4.00 |
|
| Mascarpone Risotto |
$10.00 |
|
| Asparagus |
$8.00 |
|
| Duck Confit Fries |
$14.00 |
|
| Ginger Carrots |
$8.00 |
|
| 4 oz. Lobster Tail |
$18.00 |
|
| Point Reyes Bay Blue Cheese |
$7.00 |
|
| Seasonal Fruit Tart |
$9.00 |
Blood orange mousse, fresh berries, toasted marshmallow, phyllo crust |
| Ice Cream Sandwich |
$9.00 |
French chocolate meringue cookies filled with nutella ice cream, salted caramel |
| Creme Brulee |
$9.00 |
Rich and velvety custard with burnt sugar crust, topped with fresh berries |
| Profiteroles |
$9.00 |
Crusty eclair shells filled with espresso chocolate chip ice cream, and chocolate sauce |
| Cheesecake |
$9.00 |
Ricotta cheese and cream cheese make a truly uniquely light and delectable cake, on top of an oatmeal crust finished with caramel sauce |
| Kiki's |
$9.00 |
Ice cream & sorbet, daily flavors |
| Triple Chocolate Cake |
$9.00 |
Chocolate cake, layered with bourbon chocolate ganache and rich chocolate mousse with chocolate shavings |
