| Mozzarella |
$12.00 |
House made warm mozzarella with roasted peppers fresh basil and taggiasca olives vinaigrette |
| Calamari In Padella |
$12.00 |
Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan |
| Prosciutto |
$14.00 |
Slices of prosciutto and parmesan chunks |
| Cozze |
$12.00 |
Canadian mussels steamed in aromatic tomato basil broth |
| Insalata Di Barbe |
$10.00 |
Slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress |
| Mista |
$8.00 |
Baby lettuces with oil and lemon vinaigrette |
| Cesare |
$10.00 |
Classic caesars salad with house made croutons and shaved parmesan cheese |
| Insalata Di Indivia |
$11.00 |
Endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese |
| Insalata Di Sardine |
$12.00 |
House cured sardines served with rucola salad and citrus segments |
| Polenta Con Funghi |
$12.00 |
Soft aromatic polenta topped with mixed mushrooms |
| Agnolotti |
$22.00 |
Veal and spinach filled pasta tossed with butter, parmesan and shaved black truffles |
| Trofie |
$18.00 |
Traditional ligurian hand rolled trofie pasta served |
| Cavatelli |
$18.00 |
Traditional pugliese shell shaped pasta tossed with sweet sausages, & sauteed broccoli raabe |
| Linguine Vongole |
$18.00 |
Pasta tossed with clams in a white wine and garlic sauce |
| Pappardelle |
$19.00 |
Home made flat noodles topped with duck ragu in tomato sauce |
| Amatriciana |
$18.00 |
Traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions |
| Fettuccine Bolognese |
$19.00 |
House made fettuccine with tall grass beef meat sauce |
| Pici Con Asparagi E Limone |
$20.00 |
House made spaghetti with sauteed asparagus and lemon zest |
| Rigatoni Con Porcini E Salcicci |
$18.00 |
Rigatoni with spicy italian sausages and porcini mushrooms |
| Filetto Di Pomodoro |
$18.00 |
Spaghetti with tomato and basil sauce |
| Branzino Alla Griglia |
$25.00 |
Grilled fillet of striped bass with spinach in oil and garlic |
| Gamberi Alla Toscana |
$28.00 |
Grilled shrimp with grilled corn salad and arugula |
| Saltimbocca Di Maiale |
$26.00 |
Pork tenderloin scaloppini with sage, prosciutto, mashed potatoes, mushrooms marsala wine sauce & braising greens |
| Costoletta Dagnello |
$32.00 |
Grilled lamb t-bone chops served with young peas and onions |
| Pollastrello |
$22.00 |
Roasted all natural cornish hen with roasted potatoes and grilled zucchine |
| Costoletta Di Vitella |
$40.00 |
Grilled rib veal chop with sauteed portobello mushrooms, sauteed spinach and roasted potatoes |
| Bistecca |
$38.00 |
16 oz black angus sirloin steak simply grilled, served with sauteed spinach and potatoes |
| Anatra |
$28.00 |
Seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette |
| Scaloppine Piccata |
$26.00 |
Veal scaloppine with lemon caper sauce, scalloped potatoes & spina |
| Contorni |
$8.00 |
Borlotti beans sauteed string beans sauteed braising greens broccoli raabe spinach oil and garlic spinach pine nuts & raisins |
