| Normandy Brie Soup |
$9.00 |
with Black Truffles |
| Chicken Pozole Soup |
$8.00 |
Mildly spicy chicken broth with white corn hominy, fresh lime, cilantro & diced chicken |
| Colorados Famous Buffalo Chili |
$9.00 |
with Jalapeno Corn Bread |
| Lobster Pot Pie |
$21.00 |
Fresh Maine Lobster in sherry cream with roasted root vegetables |
| Ocotillo House Salad |
$8.00 - $11.00 |
Gorgonzola Cheese, Beet Chips & Poached Pear Tossed Baby Greens, Candied Pecans, Pancetta Bacon, Red Onions and White Truffle Vinaigrette |
| Southwest Caesar Salad |
$10.00 |
Pesto Stuffed Artichokes, Marinated White Boquerón, Parmesan Tuille and Black Olive Melba Toast Crisp Romaine Hearts & Traditional Caesar Salad Dressing |
| Roasted Portobello |
$12.00 |
Oven dried Roma tomatoes, grilled asparagus, portabella mushrooms, artichoke, tossed greens and marinated mozzarella cheese, sea salt, extra virgin olive oil & 75 yr. old balsamic vinegar |
| Fire & Ice Salad |
$14.00 |
Ahi Tuna Tempura with Pickled Ginger & Ponzu |
| Grilled White Pizza |
$10.00 |
Small caramelized onion tart with arugula & preserved lemon. Just a little spicy! |
| Pasilla Shrimp |
$16.00 |
Grilled Shrimp with Pasilla-chilies, Avocado-tomatillo Salsa & Plantain Chips. |
| Lemon Pasta |
$9.00 |
Classic Greek pasta with a very light lemon cream |
| Baja Shrimp Cocktail |
$16.00 |
Jumbo Cocktail Prawns with Avocado, Shrimp Ceviche & Blue Corn Chips |
| Crab Cakes |
$16.00 |
Atlantic North East Blue Crab. Delivered fresh daily. |
| Kobe Beef Carpaccio |
$22.00 |
See the rich marbling, experience Kobe Beef at its finest |
| Dry Rub Baby Back Ribs |
$18.00 |
Tender Spiced Ribs with Apple Smoked Barbecue Sauce on the side |
| Family Style Side Orders |
$8.00 |
Baked Potato, Mashed Potato, Garlic Steak Fries, Southern Corn Pudding, Seasoned Brown Rice, Asparagus Bearnaise, Sauteed Mushrooms, Tempura Green Beans, Buttered Broccoli with Vermouth, Pasta Pomodo |
| Colorado Cut Bone-in Ribeye |
$48.00 |
USDA Prime Beef |
| Prime T-Bone Steak |
$44.00 |
USDA Prime Beef |
| Petit New York |
$38.00 |
USDA Prime Beef |
| Tenderloin Filet |
$40.00 |
USDA Prime Beef |
| Colorado Buffalo Ribeye |
$33.00 |
Colorado Farmed |
| Fresh Maine Lobster |
|
Broiled Lobster with Shrimp & Clams Saffron-lobster broth |
| Omega Rich, Icelandic Salmon |
$24.00 |
(House favorite) Broiled Salmon with a honey-Dijon glaze and yellow tomato vinaigrette |
| Hupuupuu |
$34.00 |
Seared Hawaiian Sea Bass served with a jumbo White Gulf Prawn Brandied Trout Caviar & Champagne Butter Sauce |
| Carne Asada Char Broiled Steak |
$19.00 |
Tender Marinated Flank Steak with Borracho Beans Quesso Fresco, Avocado, Pico de Gallo, roasted Chipotle Salsa & house made Corn Tortillas |
| Prime Dry Aged, Colorado Lamb Rack |
$44.00 |
Large Double Chops with Red Onion Marmalade and Old Vines Zinfandel Sauce |
| Snake River Farms Kurobuta Pork |
$32.00 |
Introducing the Worlds Finest Pork Chop; American Kurobuta Pork is darker in color and very flavorful. This premium Berkshire breed is lean and laced with fine streaks of marbling that makes each cu |
| Baked Stuffed Chicken |
$24.00 |
Boursin cheese, sundried tomatoes and sauteed spinach. Chicken-sour cherry sausage (No Pork), brown rice & Cognac peppercorn sauce |
| The Vegetarian |
$32.00 |
Please specify vegan or non-vegan Several small tastings |
