| Daily Bowl |
$6.00 |
(Sometimes Soup, sometimes Chili, always swell). |
| Ciao Mixed Greens |
$6.00 |
Dressings: spring tomato, white balsamic, pesto buttermilk, mustard vinaigrette. |
| Testosterone Salad |
$16.00 |
Port-charred beef tenderloin, crumbles and dressing of maytag blue cheese, bourbon-soaked cherries, potato chips. |
| The Stetson Chopped |
$12.00 |
|
| Burrata Insalata |
$11.00 |
Creamy water buffalo mozzarella (essentially, wrapped in its own curd), lemon, basil vinaigrette-dressed arugula, avocado, radishes, fried shallot rings. |
| Seared Ahi Tuna |
$15.00 |
1 Grade ahi rolled in cracked black pepper, seared rare; served on toasted sunflower wheat bread with Roma tomatoes, arugula, rosemary, caper aioli, potato salad, caramelized lemon. |
| Open-Faced Steak Sandwich |
$16.00 |
A pair of medium-rare petite filet mignon on grilled ciabatta with creamy onion soubise, crispy leeks, cabernet demi-glace and a side of maytag blue cheese-melted potato chips. |
| West Coast Wrap |
$13.00 |
Asiago-crusted chicken in spinach tortilla with roasted poblanos, baby arugula, roasted corn, pickled red onions, heirloom cherry tomatoes, avocado crema, with seasoned housemade chips. |
| House-Smoked Brisket |
$14.00 |
With cabbage, shallot compote, chipotle-tized russian dressing, served on grilled marble rye. |
| The Plt |
$9.00 |
Crispy pancetta, watercress, campari tomato, spicy aïoli, on housemade english muffin. |
| Wagyu Burger |
$13.00 |
Ground wagyu (literally, japanese cow, prized for exceptionally fine marbling and flavor), cooked to temperature, served on challah knot roll with truffle aïoli and housemade chips. |
| Chicken-Fried Trout |
$14.00 |
Buttermilk, sambal marinated, with sriracha, dill remoulade & thai chile, mint slaw. |
| Beef Cheek Mole Tostadas |
$13.00 |
On blue corn tortillas with avocado, arugula, cotija, pickled red onions, creme fraiche. |
| Southwest Short Rib Pasta |
$15.00 |
Short rib ragout with tomatillos, poblanos, chayote squash over penne with cotija. |
| Exotic Mushroom Pan Fry |
$14.00 |
Mucho mushrooms (cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, all topped with grilled portabellini, avocado, Roma to |
| Grilled Tiger Prawns |
$13.00 |
Cumin, coriander-rubbed, fresno chile, peach-glazed, with anasazi bean, corn slaw. |
| Red Chile Flat Iron |
$15.00 |
Chile marinade, grilled to temperature, sliced & fanned, with chuck wagon spuds. |
| Asiago Ciabatta |
$6.00 |
Housemade bread loaf, served warm, topped with bacon fat, herb butter. |
| Lamb Meatballs |
$14.00 |
In herb broth with seared green grapes, braised fennel, honey yogurt. |
| Truffled Mac N Cheese |
$7.00 |
With housemade potato chips and crisp pancetta. |
| Berkshire Pork Belly |
$13.00 |
Served crispy confit style atop salad of roasted fingerlings & watercress, with pickled shallots and chipotle gastrique. |
| Ciao Cheese Platter |
$15.00 |
|
| Grilled Green Gazpacho |
$6.00 |
Creme fraiche, chile oil, spinach tortilla strips. |
| Buffalo Carpaccio |
$12.00 |
Rolled in a cumin-espresso dry rub, seared, with spring onion, quince relish and manchego. |
| Ahi Tuna Tartare |
$13.00 |
With granny smith apples, wasabi crepe chips, southwest by far east ginger, jicama dressing. |
| Quesadilla Del Dia |
$9.00 |
|
| Bruschetta Duet |
$5.00 |
Roma tomato, basil, balsamic, pecorino, & cremini, fresh herbs, truffle oil, pecorino. |
| Spumoni Americano |
$8.00 |
|
| Cornbread Bread Pudding |
$10.00 |
|
| Peppermint Patty Brownie |
$9.00 |
|
| Hole-Some Doughnuts |
$9.00 |
|
| Housemade Ice Cream Flight |
$7.00 |
|
| Birthday Cake |
$7.00 |
|
| Warm Apple Cobbler - On Quack |
$9.00 |
With brie cheese crema and duck fat ice cream). |
