| Warm Spinach and Artichoke Fondue |
$9.99 |
Served with garlic crostini |
| Seared Tuna Medallions |
$12.99 |
With wasabi cream and sweet soy reduction sauce |
| Shrimp and Steak Quesadillas |
$10.99 |
|
| Pete's Calamari |
$10.99 |
Served with cocktail sauce and marinara |
| Bacon Wrapped Scallops |
$12.99 |
With udon noodle salad and miso soy reduction |
| Maryland Crab Cake |
$13.99 |
Jumbo lump crab meat with mustard sauce |
| Colossal Shrimp Cocktail |
$14.99 |
Served with cocktail sauce and horseradish, additional shrimp $3.50 each |
| Oysters On The Half Shell |
$11.99 |
Chefs pick of the day |
| Oysters Rockefeller |
$12.99 |
Creamy spinach with parmesan breadcrumbs |
| Escargot |
$12.99 |
Baked with a sauce of garlic, shallots, parsley and butter and served with a side of crusty bread |
| Beef Tenderloin Carpaccio |
$12.99 |
Thinly sliced beef, basil, lemon, capers and a balsamic reduction with shaved parmesan |
| Lobster Bisque |
$7.99 |
Our house specialty served tableside |
| New England Clam Chowder |
$4.99 |
|
| Pete's All Greens Salad |
$6.99 |
Seasonal mix of lettuces, tomatoes, cucumbers, red cabbage, carrots |
| Classic Caesar |
$6.99 |
Romaine, fresh parmesan, homemade croutons |
| Garbage Caesar |
$15.99 |
Romaine lettuce, chicken, bacon, caramelized onions, cheddar & blue cheese, honeyed walnuts, fried wontons |
| Pete's Cole Slaw |
$4.99 |
With a horseradish kick |
| Pete's Chopped Salad |
$15.99 |
Caramelized onions, bacon, chicken, blue cheese, cheddar cheese, tomato, egg, broccoli, crispy wontons, red cebbage with balsamic dijon dressing |
| Seafood Chopped Salad |
$19.99 |
Shrimp, jumbo lump crab, scallops, caramelized onions, cheddar cheese, tomato, fried tortillas and avocado with asian sesame ginger dressing |
| Chilled Iceberg Wedge Salad |
$7.99 |
With blue cheese dressing, tomatoes and cucumbers |
| Pete's Prime Burger |
$10.99 |
Named one of chicagos best |
| Bacon Blue Cheese Burger |
$11.99 |
|
| Mushroom and Swiss Burger |
$11.99 |
|
| Blackened Chicken Sandwich |
$9.99 |
Blackened chicken breast, guacamole, swiss and cheddar cheeses |
| Half Rack Baby Back Ribs |
$13.99 |
Hickory smoked, grilled and basted with homemade sauce |
| Prime Ribeye Steak Sandwich |
$14.99 |
Prime ribeye topped with sauteed onions, mushrooms and swiss cheese |
| Pan Seared Sablefish (8oz) |
$25.99 |
Miso reduction sauce over udon noodles |
| Pan Fried Tilapia (8oz) |
$20.99 |
With a citrus beurre blanc over sauteed spinach |
| Lake Superior Whitefish (12oz) |
$20.99 |
Broiled and served with garlic mashed potatoes and tartar sauce |
| North Atlantic Salmon (8oz) |
$21.99 |
Seasoned and grilled, served with lemon dill sauce and garlic mashed potatoes |
| Marinated Yellowfin Tuna (8oz) |
$27.99 |
Sushi-grade, served with soy-ginger sauce and garlic mashed potatoes |
| Walleye Pike (12oz) |
$20.99 |
Pecan encrusted with a lemon caper sauce and garlic mashed potatoes |
| Blackened Red Grouper (8oz) |
$24.99 |
Black bean-chevre enchiladas with tomatillo cream sauce |
| Jumbo Shrimp DeJonghe |
$23.99 |
Sauteed in garlic and olive oil baked with parmesan cheese and served with garlic mashed potatoes |
| French Fried Shrimp and Chips |
$18.99 |
With fresh cut fries and cole slaw |
| Alaskan King Crab Legs |
$29.99 |
Steamed and served with drawn butter and roasted red potatoes |
| Australian Cold Water Lobster Tail |
$39.99 |
Steamed and served with drawn butter and served with roasted red potatoes |
| Gulf Shrimp Pesto |
$19.99 |
With angel hair pasta, basil pesto, roasted tomatoes and a touch of cream |
| Lobster Pot Pie |
$24.99 |
Lobster, shrimp, fresh vegetables, creamy lobster bechamel in a puff pastry |
| Seared Jumbo Sea Scallops |
$24.99 |
Butternut squash ravioli and gorgonzola cream sauce |
| Pete's Signature Cut (12oz) |
$43.99 |
Bone-in ribeye |
| Kansas City (18oz) |
$41.99 |
New york cut with bone in for added flavor |
| Porterhouse (24oz) |
$45.99 |
The best of both worlds new york strip and filet on the bone |
| Bone-In Filet (16oz) |
$42.99 |
The most tender cut with bone in for added flavor |
| Veal Chop (16 oz) |
$42.99 |
With a roasted garlic and wild mushroom cream sauce and served over carmelized onions |
| Steak and Cake (9oz / 5oz) |
$42.99 |
Filet trio and a jumbo lump maryland crabcake |
| Filet Trio (9oz) |
$30.99 |
3 Individual cuts with your choice of blackened, parmesan and horseradish toppings |
| Steak and Tail (9oz / 6oz) |
$45.99 |
Filet trio and lobster tail |
| Steak and Crab (9oz / 8oz) |
$43.99 |
Filet trio and alaskan king crab |
| Filet Mignon (12oz) |
$34.99 |
The most tender of all steak cuts |
| Filet au Poivre (12oz) |
$36.99 |
Filet peppercorned and served with a cognac reduction sauce and mushrooms |
| Beef Wellington (12oz) |
$36.99 |
Filet of beef wrapped in a puff pastry with a mushroom duxelle |
| New York Strip (16oz) |
$39.99 |
Boneless, tender cut full of flavor |
| Rack of Lamb (18oz) |
$37.99 |
Served with thyme au jus and fried onions |
| Porterhouse Pork Chop (16oz) |
$20.99 |
Served with tarragon butter and apple chutney |
| Baby Back Ribs (1.75lb) |
$23.99 |
Hickory smoked, grilled and basted with homemade sauce |
| Tallgrass Beef Organic Boneless Ribeye (12oz) |
$33.99 |
|
| Tallgrass Beef Organic Boneless Ribeye (15oz) |
$42.99 |
|
| Preparations |
$1.99 |
Bordelaise sauce, hollandaise sauce, bearnaise sauce, cognac reduction sauce, parmesan crust, horseradish crust, stilton blue cheese crust, blackened or peppercorn |
| Temperatures |
|
Rare-cool, red center medium rare-warm, red center medium-hot pink center medium well-some pink well no pink |
| Chicken Marsala |
$21.99 |
Breaded breast sauteed in marsala wine with mushrooms served with garlic mashed potatoes |
| Stir-Fry Chicken |
$20.99 |
With udon noodles, pea pods, shiitake mushrooms, red and yellow peppers with sweet soy reduction sauce |
| Chicken Parmesan |
$19.99 |
Pan seared breast, simmered in marinara, topped with goat cheese, bread crumbs and served on angel hair pasta |
| Roasted Red Potatoes |
$4.99 |
|
| Garlic Mashed Potatoes |
$4.99 |
|
| Hand Cut Steak Fries |
$4.99 |
|
| Braised Mushrooms |
$5.99 |
Cremini, porcini and button |
| Thin Cut Fried Onions |
$5.99 |
|
| Steamed Asparagus |
$8.99 |
With hollandaise sauce |
| Creamed Spinach |
$7.99 |
With applewood smoked bacon |
| Sauteed Spinach |
$7.99 |
With mushroom and garlic |
| Jumbo Baked Potato |
$5.99 |
Prepared tableside |
| Twice Baked Potato |
$6.99 |
|
| Baked Sweet Potato |
$5.99 |
|
