| Carpaccio Di Manzo Sandrina |
$9.50 |
Beef thinly sliced with rucola parmesan olive oil and lemon |
| Testa Di Fungo Al Caprino |
$8.50 |
Portobella mushroom baked with goat cheese |
| Salsicce Di Cinghiage Ai Ferri |
$9.50 |
Boar sausages grilled with balsamic |
| Involtini Di Melanzane |
$8.50 |
Eggplant rolled with prosciutto gorgonzola tomato |
| Calamari In Zimino |
$9.95 |
Sauteed calamari with garlic tomato wine |
| Zuppa Del Giorno |
$6.50 |
Soup of the day |
| Insalata Caprese |
$8.50 |
Fresh mozzarella with tomato in season oregano olive oil |
| Insalata Di Rucola E Parmigiano |
$7.95 |
Arucola salad with balsamic dressing and shaved parmigiano |
| Insalata Mista |
$6.95 |
Organic field salad with olive oil and balsamic |
| Insalata Romana |
$7.95 |
Classic Caesar salad |
| Trenette Al Pesto |
$13.50 |
Linguine pasta with basil pesto sauce |
| Orecchiette Alla Barese |
$14.95 |
Pasta shells with eggplant tomato and mozzarella |
| Tortellini Emiliani |
$15.95 |
Meat tortellini with prosciutto and cream sauce |
| Agnolotti Di Funghi |
$14.95 |
Mushroom and ricotta ravioli with tomato basil |
| Pennette Al Ragu' Di Salsicce |
$15.95 |
Penne pasta with sausages tomato |
| Fettuccine Ai Gamberi |
$17.95 |
Fettuccini pasta with shrimp, garlic and spicy tomato |
| Filetto Di Pesce Olive E Capperi |
$21.95 |
Snapper filet with olives and capers sauce |
| Salmone Al Pesto Di Rucola |
$19.50 |
Grilled salmon with rucola pesto |
| Piccatine Di Vitella |
$19.95 |
Veal piccata with lemon and capers |
| Saltimbocca Di Vitella |
$21.95 |
Veal scaloppini with sage and prosciutto |
| Petto Di Pollo Ai Carciofi |
$18.95 |
Sauteed chicken breast with artichokes |
| Medaglioni Di Manzo |
$24.95 |
Beef tenderloin medallions with mushroom sauce |
