| Caesar Salad |
$10.00 |
Crisp baby romaine lettuce, parmesan cheese and garlic croutons |
| Peachez Signature Salad |
$11.00 |
Organic mesculin greens, red onions, cherry tomato, toasted walnuts, and cranberries with peach champagne vinaigrette |
| Jerk Salmon Salad |
$14.00 |
Add grilled chicken $4.00, grilled shrimp $6.00, grilled salmon $7.00 |
| Seafood Gumbo |
$8.00 |
|
| Soup Dujour |
$6.00 |
|
| Grilled Chicken Breast Sandwich |
$11.00 |
Topped with applewood smoked bacon, lettuce, tomatoes and chipotle mayonnaise served on a ciabattia roll with onion rings |
| Turkey Cheddar Burger |
$11.00 |
With turkey bacon served on a kaiser roll, served with french fries |
| Peachez Burger |
$13.00 |
Kobe burger, two slices of applewood smoked bacon, served on a kaiser roll topped with a gloden onion rings |
| Crab Cake Sandwich |
$15.00 |
Lump crabmeat with cilantro aioli sauce served on a kaiser roll with french fries |
| Buffalo Chicken Wings Spice Seasoning |
$8.00 |
Served with french fries |
| Large Tiger Shrimp Cocktail |
$11.00 |
Cooked in spicy broth served with lemon-lime cocktail sauce |
| Crispy Calamari |
$9.00 |
Served with spicy marinara sauce |
| Grilled Mini Sliders |
$8.00 - $13.00 |
Marinated angus beef, turkey burgers, crabcake or chicken sliders served on s fresh kaiser roll with sides of honey mustard, horseradish mayo and pesto aiolim, lettuce, tomato and a spicy chipotle. C |
| Catfish Fingers |
$9.00 |
|
| Curry & Coconut Grilled Shirmp Skewers |
$10.00 |
Island marinated shirmp with pineapple glaze served atop chilled herb cous cous |
| Jumbo Lump Crab Appetizer |
$13.00 |
|
| Hot Crab & Spinach Dip |
$12.00 |
Served with crispy tortilla chips |
| New Zealand Baby Lamb Chops |
$15.00 |
New zealand baby lamb chops with cranberry merlot sauce with saffron rice |
| Mussels in White Wine Garlic Sauce |
$9.95 |
|
| Chicken Quesadillas |
$11.95 |
Chicken breast, melted cheddar, peppers and our own pico de galla |
| Smoked BBQ Ribs |
$19.00 |
Collard greens, potato salad, macaroni and cheese. Served with sweet cornbread and peach butter |
| Peachez Herb Chicken |
$21.00 |
Butterfly chicken breast sauteed with fresh rosemary, thyme, oregano, and finished with pan gravy piled on top of red bliss mashed potatoes and grilled vegetables |
| Shrimp and Gris |
$21.00 |
Creamy cheesy grits all topped with jumbo shrimp, a spicy creole sauce and collards |
| Pasta de Adrianne |
$27.00 |
Fettuccine with chicken, shrimp, scallops and peppers blended with fresh tomatoes, roasted garlic in a cream sauce with a hint of hot pepper |
| Fried Seafood Platter |
$31.00 |
Lump crabcake, flounder, scallops and shrimp served with saffron rice and fresh green beans |
| New York Style Mixed Berry Cheesecake |
$9.00 |
|
| Peachez Peachy Cobbler Tini |
$8.00 |
Slow cooked peaches topped with puff pastry and whipped cream |
| Homemade Bread Pudding |
$9.00 |
Served with choice of dessert topping: vanilla, chocolate or raspberry |
| Ice Cream |
$4.00 |
|
| Peachez Catch of the Day |
|
|
| Peachez Cut of the Day |
|
|
| French Fries |
$4.00 |
|
| Potato Salad |
$4.00 |
|
| Cole Slaw |
$4.00 |
|
| Mixed Seasonal Vegetables |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Collard Greens |
$4.00 |
|
| Green Beans |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Side Salad |
$8.00 |
|
| Peachez Signature Peach Iced Tea |
$2.00 |
Free refills |
| Pepsi, Diet Pepsi, Sierra Mist |
$2.15 |
No refills |
| Lemonade |
$2.00 |
Free refills |
| Voss Water |
$4.00 |
|
