| Antipasto Mare |
$15.00 |
Clams, shrimp, calamari, mussels and octopus sauteed in white wine and olive oil, served with toast fingers |
| Caprese |
$10.00 |
Fresh sliced mozzarella with tomatoes, basil and extra virgin olive oil |
| Calamari Fritti |
$9.00 |
Deep fried baby squid served with slices of lemon and marinara sauce |
| Carpaccio |
$15.00 |
Raw filet mignon cooked with lemon served on a bed of arugola with shaved parmigiano and capers |
| Insalata Mista |
$5.00 |
Baby greens, romaine, tomato, carrot and mushrooms served with our balsamic dressing |
| Festa di Fagioli |
$14.00 |
Baby mix greens, chopped tomato, garbanzo beans, kidney beans, edame, onion, goat cheese and dried cranberries |
| Insalata di Salmone |
$12.00 |
Marinated and grilled strips of salmon filet on a heap of fresh baby greens with slivers of onion and capers |
| Arugula con Filetto |
$14.00 |
Arugula with filet mignon with tomato slices and onion |
| Pomodoro & Cetrioli |
$7.00 |
Thinly sliced cucumber, tomatoes and basil with slivers of onion with balsamic dressing |
| Pezzaccio Vegetariano |
$12.00 |
Chopped salad with romaine lettuce, baby greens chopped broccoli, cauliflower, zuchini, green beans, peas, and corn topped with shaved parmigiano |
| Angela's Salad |
$12.00 |
Romaine, spinach,arugula, radicchio, broccoli, cauliflower, tomato, corn, slivers of onion and grilled chicken |
| Insalata di Spinaci Speciale |
$13.00 |
Fresh Spinach with mushrooms, red and yellow bell peppers, corn and sliced grilled chicken, delicious |
| Zuppe del Giorno |
$5.00 |
Lentil and soup of the day |
| Enzo's Salad |
$14.00 |
Romaine, garbanzo beans, tuna, fennel , corn, and hard boiled egg |
| Insalata Mare & Monti |
$14.00 |
Grilled calamari over kale mix salad with black rice, red and yellow bell peppers and arucola |
| Vegetali alla Griglia |
$10.00 |
Grilled eggplant, bell peppers, portobello mushroom and zuchini on a bed of romaine and baby greens |
| Calamari & Gamberetti |
$13.00 |
Warm calamari, octopus and shrimp served on a bed of romaine with black olives, red and yellow bells peppers and capers |
| Pezzaccio |
$12.00 |
Chopped salad with romaine and baby greens with chicken, salami, tomato and fresh mozzarella |
| Caesar's Salad |
$7.00 |
Romaine lettuce, parmigiana, croutons and filets of anchovies with our own caesar's dressing |
| Insalata Speciale |
$14.00 |
Watercress, fresh diced apple, goat cheese and grilled fennel |
| Gamberi & Avocado |
$12.00 |
Grilled shrimp with avocado and cherry tomatoes on a bed of romaine lettuce with slivers of red onion |
| Pulcinella |
$14.00 |
Mozzarella, prosciutto and tomato |
| Capellini Checca |
$10.00 |
Angel hair pasta tossed with raw diced tomatoes garlic and basil |
| Linguine Vongole |
$15.00 |
Linguine with manila clams sautéed with white wine and garlic |
| Linguine Positano |
$16.00 |
Shrimp in a butter and garlic sauce with a splash of fresh tomato tossed with linguine |
| Ravioli 4 Formaggio |
$14.00 |
Home made ravioli stuffed with four cheeses served with our delicious alfredo sauce |
| Gnocchi Gorgonzola |
$12.00 |
Gnocchi Gorgonzola |
| Ravioli Pomodoro |
$12.00 |
Home made ravioli filled with fresh spinach and ricotta cheese with a fresh tomato sauce |
| Tagliatelle Bolognese |
$11.00 |
Home made tagliatelle with a delicious meat sauce |
| Spaghetti alla Matriciana |
$11.00 |
Spaghetti in a tomato sauce made with sautéed bacon, onions and parmigiana |
| Linguine Pesto |
$10.00 |
Basil, Italian parsley, garlic, pine nuts and parmigiana tossed with linguine |
| Penne Rustico |
$12.00 |
Penne with Italian sausage, cherry tomatoes, onion and basil with a touch of white wine |
| Orecchiette Broccoli |
$10.00 |
Disc shaped pasta with broccoli, garlic, olive oil and chili peppers |
| Risotto con Funghi |
$14.00 |
Arborio rice with Italian brown mushrooms, white wine and a touch of cream |
| Spaghetti alla Carbonara |
$10.00 |
This is a traditional dish made with eggs and Italian bacon |
| Spaghetti Mare |
$16.00 |
Clams, mussels, shrimp, calamari and octopus in a garlic, cherry tomatoes and white wine sauce |
| Tagliatelle al Salmone |
$14.00 |
Home made pasta in a fresh salmon sauce with a touch of fresh cream and cognac |
| Gnocchi Norma |
$12.00 |
Home made potato dumplings with eggplant and mozzarella in a tomato sauce with basil |
| Gnocchi Sorrentina |
$12.00 |
Potato dumplings in a tomato sauce with mozzarella and basil |
| Ravioli Contadino |
$16.00 |
Homemade ravioli filled with sauteed chicken breast cooked with garlic, chili peppers and parsley in a butter-sage sauce |
| Fettuccine Alfredo |
$10.00 |
Home made pasta in a creamy parmigiano sauce |
| Fettuccine Alfredo with Chicken |
$3.00 |
|
| Fettuccine Alfredo with Tiger shrimps |
$6.00 |
|
| Linguine Puttanesca |
$11.00 |
Linguine in a tomato sauce with black olives, anchovies, capers and basil |
| Maccheroncini Fume |
$12.00 |
Penne in a light cream sauce with Italian bacon, mozzarella, parmigiano and a touch of oregano |
| Arrabiata con Pollo |
$12.00 |
Penne with breast of chicken pieces in spicy garlic and tomato sauce |
| Risotto Primavera |
$14.00 |
Arborio rice cooked with assorted fresh vegetables of the day with a touch of cream and fresh tomato |
| Penne Giuseppe |
$13.00 |
Penne with calamari in a spicy marinara sauce with garlic and Italian parsley |
| Panino Napoletano |
$12.00 |
Italian sausage, sauteed mushroom with fresh mozzarella |
| Romanaccia |
$10.00 |
Sauteed breast of chicken with red and yellow bell peppers |
| Positano |
$12.00 |
Fresh mozzarella, prosciutto, sliced tomato, basil and olive oil |
| Il Vegetariano |
$12.00 |
Romaine lettuce, watercress, arugula, sliced tomatoes, slivers of parmigiana and avocado |
| Margherita |
$8.00 |
Mozzarella and marinara sauce with basil |
| La Rustica |
$10.00 |
Marinara sauce, mozzarella and Italian sausage |
| La Fattoria |
$10.00 |
Mozzarella, diced tomato, mushroom, eggplant, zucchini, broccoli and cauliflower |
| La Peperonaccia |
$12.00 |
Marinara sauce, mozzarella and peperoni |
| That's Amore |
$14.00 |
Prosciutto, mozzarella, arugula and shaved parmigiana |
| Pollo alla Romana |
$14.00 |
Chicken breast covered with prosciutto and melted fresh mozzarella in a white wine sauce with sage |
| Pollo alla Milanese |
$14.00 |
Breaded Chicken breast served with lemon |
| Pollo alla Griglia |
$10.00 |
Grilled breast of chicken served with steamed vegetables |
| Filetto di Maiale Marsala |
$16.00 |
Pork tenderloin in a marsala sauce |
| Cioppino |
$16.00 |
Fresh clams, mussels, calamari, octopus and tiger shrimp cooked in a fresh tomato sauce served with toast fingers |
| Pollo alla Parmigiana |
$16.00 |
Breaded chicken breast covered with fresh melted mozzarella, marinara sauce and parmigiana |
| Pollo Piccata |
$12.00 |
Chicken breast sauteed in lemon and capers served with vegetables of the day |
| Filetto di Maiale Picatta |
$16.00 |
Pork tenderloin in a lemon sauce with capers |
| Salmone al Forno |
$16.00 |
Baked filet of salmon cooked in herbs, onion and white wine |
| Fish Of The Day |
|
|
| Capellini Speciale |
$18.00 |
Capellini pasta tossed with fresh asparagus and smoked salmon |
| Sogliola Piccata |
$18.00 |
Fresh sole filet sauteed with lemon and capers |
| Pesce Mediteraneo |
$18.00 |
Fresh tomato sauce with pieces of salmon, sole and mahi mahi, scallops and shrimp with black olives |
| Tonno Scottato con Vellutata di Arancia |
$18.00 |
Seared ahi tuna with a velvety orange and caper sauce |
| Crespelle Ripiene |
$18.00 |
|
| O' Pesce |
$18.00 |
|
| Rigatoni Con Filetto |
$18.00 |
Rigatoni with filet mignon, sun-dried tomatoes and fresh mushrooms |
| Pasta Scallops |
$18.00 |
Fresh tagliolini with scallops and shrimp in a light rose' cream sauce with a touch of brandy |
| Insalata di Kale & Gamberi |
$18.00 |
Chopped kale, red peppers, red onion, radicchio, cabbage, fresh sliced orange, pine nuts with grilled shrimp |
