| Crispy Duck Spring Rolls |
$8.00 |
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw |
| Ginger Prawn Cocktail |
$9.00 |
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce |
| Ocean Blvd Seafood Cake |
$7.00 |
Mixed seafood cakes with black bean puree and garlic avocado sauce |
| Calamari Corn Dogs |
$8.00 |
Hand dipped cornmeal crusted calamari skewers served with dijonaise |
| Texas Ceviche |
$8.00 |
Lime cured Texas gulf coast snapper with pico de gallo, orange cayenne catsup and cilantro oil |
| Cucumber Tuna RollCucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste |
$9.00 |
|
| Greek Potstickers |
$7.00 |
Lamb and beef potstickers served with lime yogurt and fig compote |
| Bangkok Hush Pups |
$7.00 |
Tempura prawn cakes with roasted shallot tarter sauce |
| Crispy Duck Spring Rolls |
$14.00 |
Pomegranate and red chili braised duck spring rolls with cucumber and jicama slaw |
| Ginger Prawn Cocktail |
$15.00 |
Lavender and ginger infused shrimp with Korean aioli and champagne red sauce |
| Ocean Blvd Seafood Cake |
$12.00 |
Mixed seafood cakes with black bean puree and garlic avocado sauce |
| Calamari Corn Dogs |
$14.00 |
Hand dipped cornmeal crusted calamari skewers served with dijonaise |
| Texas Ceviche |
$14.00 |
Lime cured Texas Gulf Coast snapper with pico de gallo, orange cayenne catsup and cilantro oil |
| Cucumber Tuna Roll |
$15.00 |
Cucumber tuna roll with wasabi mayo, sweet soy reduction and ginger paste |
| Caprese Salad |
$7.00 |
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction |
| Greek Potstickers |
$11.00 |
Lamb and beef potstickers served with lime yogurt and fig compote |
| Chicken Saté |
$10.00 |
Honey and jalapeno glazed chicken, with huckleberry and tomato jam |
| Bangkok Hush Pups |
$11.00 |
Tempura prawn cakes with roasted shallot tarter sauce |
| Beef Tenderloin Flatbread |
$16.00 |
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend |
| Spinach and Mushroom |
$8.00 |
Fire roasted wild mushrooms on baby spinach with popcorn shoots and truffled kiwi vinaigrette |
| The Marco |
$8.00 |
Spinach, frisee and arugula with mint, basil and cilantro tossed with coco peanut pesto |
| Caprese Salad |
$7.00 |
Loft-Style marinated tomato, basil and fresh mozzarella with aged balsamic reduction |
| Caesar |
$8.00 |
Romaine hearts, crispy sweet potato hay, spiced pecans and fresh parmesan tossed with Caesar vinaigrette |
| The House |
$6.00 |
Texas field greens topped with smoked seeds, seasoned croutons with house vinaigrette |
| Texwedge |
$14.00 |
Crisp iceberg wedge with bacon, tomatoes and jalapeno cheese crusted chicken and avocado vinaigrette |
| Health Kick |
$12.00 |
Citrus grilled chicken breast on mixed greens with basiled walnuts, cucumbers and sun dried tomato vinaigrette |
| Chicken Cobb |
$14.00 |
Avocado, bacon, pulled roasted chicken, ham, cucumber-mango slaw, jack cheese and oregano-lime vinaigrette |
| Chicken Salad Salad |
$11.00 |
Tarragon chicken salad, pecans, grapes, cucumbers on hearts of romaine |
| Beef Tenderloin |
$16.00 |
Roasted tomato sauce, grilled beef tenderloin, roasted garlic, truffle oil, Italian parsley and three cheese blend |
| Spinach and Artichoke |
$12.00 |
Roasted tomato sauce, marinated artichokes, fresh baby spinach, fire roasted shallots, Italian parsley and three-cheese blend |
| Pepperoni |
$12.00 |
Roasted tomato sauce, fresh pepperoni and three-cheese blend |
| Four-Cheese |
$11.00 |
Roasted tomato sauce and blend of fresh mozzarella, provolone, gouda and feta |
| Margherita |
$10.00 |
Fresh roma tomatoes, basil and mozzarella |
| Smoked Chicken |
$14.00 |
Roasted tomato sauce, in-house pulled chicken, red onion, Italian parsley and three-cheese blend |
| Beef Tenderloin |
$30.00 - $35.00 |
|
| Bone-In Ribeye |
$38.00 |
|
| New York Strip |
$38.00 |
|
| Double Cut Pork Chop |
$20.00 |
|
| Lamb chop |
$26.00 |
|
| Seasonal Catch Of The Day |
|
|
| The Burger |
$14.00 |
Loft 610s own hand-pressed premium beef and tenderloin burger topped with smoked, aged cheddar, black pepper bacon and fried onions on an Italian roll |
| Turkey Reuben |
$11.00 |
Smoked turkey, grilled onions, sauerkraut and thousand island on hand crafted marble bread |
| 610° Sub |
$12.00 |
Jalapeno cheese crusted chicken breast with spicy mayo on a hoagie roll |
| Cypress Quesadilla |
$11.00 |
Artichoke, tomato, dill, jack cheese and scallion oil |
| Tenderloin Sliders |
$13.00 |
Tenderloin meatloaf with smoked cheddar on mini brioche |
| The Castro |
$13.00 |
Pulled pork, ham and black beans with pickles, swiss and gruyere on a baguette |
| Unbelievable Turkey Burger |
$12.00 |
Premium turkey burger with orange and sage mayo on Italian roll |
| Citrus Marinated Chicken Breast |
$12.00 |
Ginger mandarin chicken breast, lettuce, and tomato on ciabatta |
| American Prime Rib French Dip |
$17.00 |
Fire roasted, shaved Prime Rib with black pepper jack cheese, coriander horseradish and clove jus on a baguette |
| White Wine Dijon Marinated Chicken |
$19.00 |
Dijon and white wine marinated boneless airline chicken breast served with parsley risotto and vegetable de jour |
| Arancini |
$16.00 |
Lemon risotto cakes, roasted chanterelles and thyme cured tomatoes served with vegetable de jour |
| Molasses Pork Tenderloin |
$21.00 |
Seared, sage-brined pork tenderloin with boysenberry and molasses fig glaze accompanied by habanero spoon bread-pudding |
| Asian Rain Salmon |
$20.00 |
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice |
| Pulled Chicken Pasta |
$17.00 |
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil |
| Tagatelli Marinara |
$16.00 |
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan |
| Plantain Pecan Crusted Scallops |
$24.00 |
Crusted scallops with Thai-American noodle cake, corn and tandori voluté |
| Venison Montenegro |
$32.00 |
Grilled axis deer loin served with potato hash, pasilla raisin glace and vegetable de jour |
| White Wine Dijon Marinated Chicken |
$24.00 |
Boneless airline chicken breast marinated in dijon and white wine served with parsley risotto and vegetable de jour |
| Arancini |
$19.00 |
Lemon risotto cakes with oven-roasted chanterelles and thyme-cured tomatoes served with vegetable de jour |
| Grilled Beef Tenderloin with Roasted Garlic |
$37.00 |
Beef tenderloin stuffed with mild roasted garlic and topped with glace de viand and tomato essence accompanied by tarragon mac-n-cheese |
| Molasses Pork Tenderloin |
$26.00 |
Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding |
| Shiner-Malbec Hangar Steak |
$29.00 |
Grilled hangar steak accompanied by shiner bock and malbec reductions with potato and parsnip roisti |
| Asian Rain Salmon |
$26.00 |
Grilled ginger and lemongrass marinated salmon served with orange scented jasmine rice |
| Pulled Chicken Pasta |
$19.00 |
Parpadelle pasta with pulled chicken, oven cured tomatoes, scamorza cheese and fresh basil |
| Tagatelli Marinara |
$18.00 |
Tagatelli pasta with roasted garlic marinara and fresh shaved parmesan |
| Ravioli New Orleans |
$26.00 |
Crawfish and langoustine lobster filled pumpkin ravioli served with butternut squash puree and pepita pesto |
| Loft 610 home fries |
$5.00 |
|
| Creamed spinach and arugula |
$6.00 |
with almonds |
| Grilled asparagus |
$8.00 |
|
| Broccolinni |
$7.00 |
with chili béarnaise |
| Cardamom carrots |
$5.00 |
|
| Jumbo onion rings |
$6.00 |
|
| Frenched potato mashers |
$5.00 |
|
| Southern green beans |
$6.00 |
|
| Braised wild mushrooms |
$8.00 |
|
| Garlic dill potato chips |
$5.00 |
|
| Frenched potato mashers |
$6.00 |
|
| Broccolinni |
$8.00 |
with chili béarnaise |
| Loft 610 home fries |
$6.00 |
|
| Grilled asparagus |
$9.00 |
|
| Creamed spinach and arugula |
$7.00 |
with almonds |
| Southern green beans |
$7.00 |
|
| Chai tea cheesecake |
$6.00 |
|
| Pomegranate cheesecake |
$6.00 |
|
| White chocolate bread pudding |
$8.00 |
with caramel and strawberry |
| Babos Boston cream pie |
$7.00 |
|
| Mini brownie, pistachio and chocolate sundae |
$8.00 |
|
| Banana mousse parfait |
$9.00 |
with five spice plantains and rum sabayon |
| Grand Marnier cream brulee |
$8.00 |
|
| Chai tea cheesecake |
$7.00 |
|
| White chocolate bread pudding |
$9.00 |
with caramel and strawberry |
| Babos Boston cream pie |
$8.00 |
|
| Pomegranate cheesecake |
$7.00 |
|
| Molten chocolate cake |
$8.00 |
|
| Champagne and peach sorbet |
$9.00 |
|
