| Bruschetta Pomodoro |
$8.00 |
Grilled foccacia roma tomatoes, garlic, basil e.v.o.o. |
| Asparago |
$9.00 |
Proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged balsamico |
| Calamari Fritti |
$10.00 |
Fried to a golden crispness and tossed with hot Italian pepper rings |
| Rollatini |
$9.00 |
Crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach |
| Antipasto |
$12.00 |
"Very abundant" marinated vegetables, italian meats and imported cheeses |
| Ravioli Aragosta Semplice |
$12.00 |
Lobster filled ravioli tossed with a simple sweet cherry tomato and fresh herb cream |
| Carpaccio |
$12.00 |
Shaved raw tenderloin, capers, red onion, arugula, romano, crostini |
| "In The Hands Of The Chef" |
|
For adventurous "foodies" no limitations, no substitutions, no complaining! |
| La Casa |
$7.00 |
Our mixed green salad with balsamic vinaigrette. Add crumbled gorgonzola cheese $8.00 |
| Caesare |
$6.00 |
Crisp romaine, focaccia croutons, creamy dressing, romano cheese |
| Spinaci |
$9.00 |
Baby spinach, candied pecanms and creamy raspberry orange vinaigrette topped with crumbled herb goat cheese |
| Caprese |
$8.00 |
Vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil |
| Insalata Pesche |
$8.00 |
Mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette |
| Papardelle Fastive |
$16.00 |
Wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs. You can also add shrimp, scallops, or chicken for an extra charge. |
| Pollo Arribiata |
$19.00 |
Tender boneless chicken and shell pasta in fiery pomodoro sauce with chopped roma tomatoes and basil |
| Risotto Con Gamberi |
$23.00 |
Pan roasted shrimp with a garlic-white wine mediteranean sauce and romano cheese served atop herb risotto with fresh crabmeat |
| Pappardelle Con Aragosta Bolognese |
$24.00 |
Wide ribbons of fresh pasta simmered in a rich bolognese of shrimp, lobster, tomatoes fresh herbs and sherry |
| Rigatoni Alla Pastora |
$18.00 |
Hearty rigatoni tossed with crumbled italian sausage, sweet peas and ricotta cheese in a vodka infused reggiano cream |
| Capesante Con Ravioli |
$20.00 |
Pan roasted scallops presented over mozzarella and basil ravioli simmered in an english pea and mascarpone cream |
| Pescatore Alla Rovezzi |
$24.00 |
Shrimp, scallops, calamari, mussels, tomato, basil, linguini and spicy pomodoro sauce |
| Pesce Della Sera |
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Our chef's presentation of the freshest market seafood priced nightly |
| Bistecca Vino Rosso |
$21.00 |
Fire grilled chateau of beef accented with grilled sweet vidalia onions and finished with cabernet reduction accompanied by chef's potato abd vegetable |
| Vitello Trifolate |
$22.00 |
Sauteed medallions of milk fed veal simmered with forest mushrooms, caramelized shallots and a rich madeira wine sauce, accompanied by potato and vegetable of the evening |
| Salmone |
$20.00 |
Cedar plank roasted fresh atlantic salmon accented with whole grain mustard creme fraiche accompanied by chef's potato and vegetable |
| Branzino |
$23.00 |
"The undisputed king of all fish!" Fire grilled chilean sea bass presented atop chef's potato and accented with lobster bisque and grilled asparagus |
| Filetto Di Manzo Della Sera |
$35.00 |
Our chef's nightly presentation of filet mignon of beef |
| Parmigianno |
$23.00 - $19.00 |
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