Thai Chicken Drumettes |
$10.00 |
Chili garlic sauce and cucumber salad. |
Tuna Tartare |
$13.00 |
Dijon vinaigrette, house made crackers and quail egg. |
Mediterranean Plate |
$12.00 |
Feta cheese, hummus, tapenade and grilled pita bread. |
Spicy Shrimp And Grits |
$13.00 |
Jalapeno cheddar grits, sautéed gulf prawns and spicy cajun butter. |
Chefs Selection Of 3 Cheeses |
$12.00 |
Traditional accompaniments. |
Short Rib Fries |
$12.00 |
Braised short rib, white cheddar, red wine jus. |
Filet Of Beef Sliders |
$13.00 |
Point reyes blue cheese, horseradish aioli and caramelized onions. |
Three Little Pigs |
$12.00 |
House made sausage, braised pork belly, terrine, crostini and pickled vegetables. |
Anchor Steamed Clams And Mussels |
$13.00 |
Shoestring french fries and tarragon aioli. |
Crispy Calamari |
$8.00 |
Castroville artichokes and caper aioli. |
Duck Confit Nachos |
$12.00 |
Black beans, pepper jack fondue, red and green sauces. |
Chefs Soup Of The Day |
$7.00 - $4.00 |
|
Park Place Crab Chowder |
$9.00 |
Sweet potatoes, bacon and white cheddar crackers. |
Baby Mixed Greens |
$8.00 |
Pears, point reyes blue cheese candied pecans and sherry vinaigrette. |
Romaine Hearts |
$9.00 |
Marinated white anchovies, grana cheese and caesar vinaigrette. |
Strawberry Balsamic Salad |
$10.00 |
Baby spinach, fresh strawberries, local goat cheese, toasted almonds and balsamic dressing. |
Roasted Beet Salad |
$11.00 |
Wild arugula, house made ricotta, shaved fennel and toasted hazelnuts. |
Park Place Cobb |
$12.00 |
Grilled marinated chicken, boiled egg, bacon, tomatoes, olives and buttermilk vinaigrette. |
Grilled Rare Tuna Salad |
$15.00 |
Mixed greens, olives, green beans, quail eggs and sherry vinaigrette. |
Wild Mushroom Flatbread |
$10.00 |
Fontina cheese, arugula and shaved grana cheese. |
Chicken Pesto Flatbread |
$13.00 |
Kalamata olives and pine nuts. |
House Made Pepperoni Flatbread |
$12.00 |
Caramelized onions and goat cheese. |
Chefs Flatbread Of The Day |
$11.00 |
|
Four Cheese Macaroni |
$12.00 |
|
Herbed Ricotta Gnocchi |
$15.00 |
English peas and green garlic broth. |
Mushroom Ravioli |
$16.00 |
Local asparagus, truffle butter. |
Fettuccine San Francisco |
$19.00 |
Clams, mussels, crabmeat, calamari, and spicy tomato fennel broth. |
Grilled Skirt Steak |
$22.00 |
Rapini, roasted potatoes, balsamic onions and caramelized shallot glaze. |
Park Place Burger |
$16.00 |
Pork belly, cheddar, fried egg, roasted garlic aioli, tomato jam and truffled fries. |
Mustard Crusted Filet Of Beef |
$26.00 |
Local asparagus, dungeness crab mashed potatoes and red wine sauce. |
Coriander Crusted Sea Scallops |
$26.00 |
White beans, sausage, fava leaves and herb vinaigrette. |
Oven Roasted 1/2 Free Range Chicken |
$19.00 |
Garlic potato puree, spring vegetables and pan jus. |
Seared Ahi Tuna |
$24.00 |
Steamed jasmine rice, baby bok choy, shiitake mushrooms and chili garlic sauce. |
Marin Sun Farms Double Cut Pork Chop |
$20.00 |
Jalapeno cheddar grits, braised greens and bourbon-cider glaze. |
Wild Mushroom Wellington |
$17.00 |
Smoked cauliflower soubise. |
Turkey Burger |
$12.00 |
Deistel farms ground turkey, garlic aioli, roasted tomatoes and house made bun. |
Falafel Burger |
$11.00 |
Falafel patty, harissa sauce and black olive relish. |
Grass Fed Beef Burger |
$12.00 |
House made bun. |
Toppings |
$1.50 |
White cheddar, swiss, blue cheese, smoked mozzarella, provolone, avocado, grilled onions, bacon, fried egg. |
Macaroni And Cheese |
$4.00 |
|
Roasted Baby Carrots |
$4.00 |
|
Herbed French Fries |
$4.00 |
|
Sweet Potato Fries |
$4.00 |
|
Truffled Fries |
$4.00 |
(Add 3) |
Sauteed Mushrooms |
$4.00 |
|
Braised Swiss Chard |
$4.00 |
|
Mashed Potatoes |
$4.00 |
|
Crispy Calamari |
$8.00 |
Castroville artichokes and caper aioli. |
Mediterranean Plate |
$12.00 |
Feta, hummus, olive tapenade and grilled pita bread. |
Thai Chicken Drumettes |
$10.00 |
Chili garlic sauce and cucumber salad. |
Filet Of Beef Sliders |
$12.00 |
Horseradish aioli, caramelized onions, point reyes blue cheese. |
Chefs Selection Of 3 Cheeses |
$12.00 |
Traditional accompaniments. |
Herbed French Fries |
$4.00 |
|
Sweet Potato Fries |
$4.00 |
|
Truffled French Fries |
$7.00 |
|
Duck Confit Nachos |
$12.00 |
Black beans, jalapeno jack red and green salsas. |
Short Rib Fries |
$12.00 |
Braised short rib, cheese curd, red wine gravy. |
Baby Mixed Greens |
$8.00 |
Pears, point reyes blue cheese, candied pecans and sherry vinaigrette. |
Romaine Hearts |
$9.00 |
Marinated white anchovies, grana cheese and caesar vinaigrette. |
Park Place Cobb |
$12.00 |
Grilled marinated chicken, egg, bacon, tomatoes, olives, blue cheese and buttermilk dressing. |
Wild Mushroom Flatbread |
$10.00 |
Fontina cheese, arugula and shaved grana cheese. |
House Made Pepperoni Flatbread |
$12.00 |
Goat cheese, caramelized onions. |
Chicken Pesto Flatbread |
$13.00 |
Kalamata olives and pine nuts. |
Grilled chicken |
$12.00 |
Oven roasted tomatoes, fresh mozzarella, pesto aioli. |
Park Place Burger |
$16.00 |
Pork belly, white cheddar, fried egg, roasted garlic aioli and truffled fries. |
Turkey Burger |
$12.00 |
Deistel farms ground turkey, garlic aioli, roasted tomatoes and house made bun. |
Falafel Burger |
$10.00 |
Falafel patty, feta cheese, harissa sauce and olive relish. |
Grilled Grass Fed Burger |
$12.00 |
On a house made bun. |
Toppings |
$1.50 |
White cheddar swiss blue cheese, smoked mozzarella provolone avocado, grilled onions bacon fried egg. |
Crispy Calamari |
$5.00 |
Castroville artichokes and caper aioli. |
Mediterranean Plate |
$5.00 |
Feta, hummus, olive tapenade and grilled pita bread. |
Thai Chicken Drumettes |
$5.00 |
Chili garlic sauce and cucumber salad. |
Four Cheese Flatbread |
$5.00 |
|
Angus Burger |
$5.00 - $12.00 |
White cheddar, bacon. |
Turkey Burger |
$5.00 - $12.00 |
Roasted tomato, garlic aioli. |
Falafel Burger |
$5.00 - $12.00 |
Harissa sauce and black olive. |
Grilled Seasonal Vegetables |
$5.00 - $12.00 |
Herb marinated and red pepper aioli. |
Street Tacos |
$5.00 - $12.00 |
Grilled skirt steak, diced onions, cilantro. |