| Crispy Calamari |
$9.00 |
buttermilk fried and served with lemon infused aioli |
| Spicy Ahi Tuna Tower |
$13.00 |
marinated rare ahi with edamame, cucumber, avocado, spicy radish sprouts and candied ginger |
| Crispy Tempura Greenbeans |
$7.00 |
sweet thai chili dipping sauce |
| Pan Fried Potstickers |
$8.00 |
pork and spring vegetable filled dumplings with ginger yuzu sauce |
| Steamed Manilla Clams |
$8.00 |
with sake ginger pesto butter |
| Savory Roasted Artichoke And Feta Cheesecake |
$8.00 |
kalamata olive crostini and arugula |
| Blue Chips Homemade Potato Chips |
$5.00 |
with blue cheese dipping sauce |
| Salad Ellie |
$6.00 |
mixed field greens with dried cranberries, bleu cheese candied pecans with raspberry vinaigrette, with grilled chicken add $4.00 or with grilled shrimp add $5.00 or with seared ahi add $5.00 |
| Classic Caesar |
$6.00 |
garlic croutons and shaved parmesan cheese, with grilled chicken add $4.00 or with grilled lemon shrimp add $5.00 or with seared ahi add $5.00 |
| The Infusion Row |
$12.00 |
chopped romaine, arugula, bruchetta tomatoes, pearl couscous, sweet dried corn, asiago cheese, pepitas, blackcurrents, and smoked salmon with pesto buttermilk dressing |
| Grilled Flat Iron Steak Salad |
$14.00 |
baby field greens, sun-dried tomato, toasted pine nuts, bleu cheese crumbles, crispy onions and balsamic vinaigrette |
| Seared Scallop Salad |
$14.00 |
organic field greens, mango, papaya, crispy leeks, macadamia nuts and vanilla vinaigrette |
| Turkey And Smoked Brie Panini |
$9.00 |
honey smoked turkey breast, melted french brie and cranberry relish on sourdough |
| Grilled Chicken Panini Pomodoro |
$9.00 |
grilled breast of chicken, roma tomatoes, swiss cheese and basil pesto |
| Twisted Club |
$9.00 |
smoked turkey breast, cheddar cheese, tomatoes, applewood smoked bacon, alfalfa sprouts, and avocado rolled in a tomato herb tortilla (lunch only) |
| Flat Iron Steak Sandwich |
$12.00 |
with caramelized maui onions, melted bleu cheese and horseradish cream. (lunch only) |
| 1/2 Pound Angus Burger |
$9.00 |
roasted garlic aioli, lettuce, tomato, red onion and cheese |
| Aloha Hawaiian Chicken Burger |
$9.00 |
fresh pineapple, sesame aioli, swiss and sweet kona sauce (lunch only) |
| Big Ben Bleu Cheese Burger |
$9.00 |
stacked with caramelized onions, roasted garlic aioli and lots of melted bleu cheese (lunch only) |
| Soup, Salad and Sandwich |
$12.00 |
bowl of today's homemade soup, your choice of petite ellie or caesar salad and 1/2 smoked turkey and brie (lunch only) |
| Leaf Wrapped Mahi Mahi |
$24.00 |
shitake mushrooms, leeks, carrots and zucchini with lemon grass butter and island rice (dinner only) |
| Sesame Crusted Hawaiian Rare Ahi Tuna |
$27.00 |
grilled asparagus, shoyu ginger broth and island rice (dinner only) |
| Grilled Seabass |
$28.00 |
roasted garlic spinach mashed potatoes and lemon infused buerre blanc |
| Fish & Chips |
$14.00 |
beer battered english style served with fries and tarter sauce (lunch only) |
| Lobster Garlic Noodles |
$27.00 |
maine lobster, tiger shrimp and blue crab with spinach, shitake mushrooms, yaki soba noodles and ginger garlic sauce |
| Tomato Basil Pomodoro Pasta |
$12.00 |
roma tomatoes, fresh basil, elephant garlic, extra virgin olive oil with penne, rosemary chicken add $4.00 or grilled shrimp add $5.00 |
| Pan Seared Diver Scallops |
$27.00 |
with butternut squash risotto and lobster essence (dinner only) |
| Breast of Chicken Vesuvio |
$21.00 |
garlic rosemary chicken, sun-dried tomatoes, artichokes and lemon buerre blanc, roasted garlic spinach mashed potatoes |
| Center Cut Filet Mignon |
$32.00 |
truffled demi glace and béarnaise artichoke mashed potatoes (dinner only) |
| Grilled Flat Iron Steak |
$24.00 |
with demi glace horseradish cream and roasted garlic spinach mashed potatoes |
| Double Cut Maple Infused Pork Chop |
$24.00 |
mango/papaya salsa and roasted corn mashed potatoes (dinner only) |
| Angus New York Steak |
$28.00 |
bleu cheese - sundried tomato macaroni with cabernet syrup |
| New Zealand Lamb Shank |
$24.00 |
braised in claret pan jus with roasted vegetables whipped potatoes (dinner only) |
| The Vertical |
$38.00 |
lobster, filet mignon and tiger prawns, lemon infused buerre blanc, cabernet demi glace, roasted red pepper sauce and artichoke mashed potatoes (dinner only) |
