| Prosciutto E Burrata |
$15.25 |
Italian parma ham served with soft creamy mozzarella cheese |
| Burrata Caprese |
$14.00 |
Soft creamy mozzarella cheese with organic heirloom tomatoes, basil and olive oil |
| Rollini Di Melanzane |
$13.95 |
Eggplant rolls filled with goa cheese and sundried tomato, served on a bed of fresh tomatoes |
| Polpette Di Granchio |
$15.00 |
Crab cakes with arugula, baby frisee, tomato, caramelized onions and roasted bell peppers |
| Calamari Fritti |
$11.95 |
Fried calamari served with light spicy tomato sauce |
| Panzanella Di Pane E Pomodoro |
$12.95 |
Bread salad with tomato, cucumber, basil, onions and extra virgin olive oil |
| Cesare |
$9.95 |
Romaine lettuce with caesar dressing and croutons |
| Insalata Mista |
$6.95 |
Baby mixed greens with balsamic vinaigrette and shaved parmesan cheese |
| Insalata Capricciosa |
$10.95 |
Chopped romaine lettuce with chicken, cannellini beans, corn, onions, tomato, olive oil, lemon and mustard dressing |
| Insalata Di Bietola E Spinaci |
$11.95 |
Baby spinach and red beet salad with goat cheese and cherry vinaigrette |
| Panzanella Di Farro |
$15.95 |
Tomato salad with cucumber, spelt, onions, basil and extra virgin olive oil |
| Tricolore |
$11.75 |
Belgium endive, radicchio, arugula with shaved parmesan cheese and balsamic vinaigrette |
| Pappa Al Pomodoro |
$8.50 |
Bread and tomato soup |
| Minestrone Di Verdure |
$6.95 |
Mixed vegetable soup |
| Pepata Di Cozze E Vongole |
$12.95 |
Steamed mussels and clams with tomato and garlic in a light spicy broth |
| Zuppa Di Funghi |
$11.00 |
Mixed mushroom soup |
| Capellini Checca |
$10.95 |
Angel hair with fresh tomatoes, garlic and basil |
| Garganelli Con Salsiccie E Broccoli |
$17.95 |
Homemade curly pasta with italian sausage, broccoli and sauteed garlic |
| Involtini Di Melanzane Con Spaghetti |
$17.95 |
Baked spaghetti wrapped with eggplant, tomato and mozzarella cheese |
| Linguini Al Granchio E Aragosta |
$24.95 |
Linguine pasta with lobster, crab meat, light spicy tomato and white wine brandy sauce |
| Spaghetti Ai Frutti Di Mare |
$19.95 |
Spaghetti with shrimps, scallops, calamari, mussels and clams in a light spicy tomato sauce |
| Spaghetti Natale |
$15.95 |
Latini spaghetti with baby san marzano tomatoes and basil |
| Tortelloni Di Zucca |
$14.95 |
Homemade tortellini stuffed with pumpkin in a sage cream sauce |
| Ravioli Spinaci Con Pomodoro E Basilico |
$12.95 |
Ravioli stuffed with spinach and ricotta cheese in a tomato basil sauce |
| Risotto Di Carmela |
$16.50 |
Carnaroli rice with porcini mushrooms |
| Risotto Al Nero Di Seppia |
$19.95 |
Carnaroli rice with squid ink, shrimps, scallops and calamari |
| Pennette Arrabbiata |
$12.50 |
Penne pasta in a light spicy tomato sauce add meat balls |
| Fettuccini Boscaiola |
$17.50 |
Wide fettucine pasta with meat ragu, mushrooms, peas and a touch of cream |
| Gnocchi Verdi Alla Bolognese |
$16.50 |
Potato dumplings with spinach in a meat sauce |
| Raviolini Ai Funghi |
$16.95 |
Home made ravioli filled with mushrooms served with a truffle cheese fondue |
| Garganelli Integrali Con Porcini |
$18.95 |
Whole wheat curly pasta in a porcini mushroom sauce |
| Bresaola |
$15.50 |
Dry cured beef with arugula, olive oil, lemon dressing and shaved parmesan cheese |
| Carpaccio Di Bue |
$13.95 |
Beef carpaccio with capers, shaved parmesan cheese and mustard dressing |
| Margherita |
$14.95 |
Thin crust pizza, topped with fresh mozzarella, tomato and basil |
| Bianca Con Prosciutto E Arugula |
$16.95 |
Thin crust pizza, topped with fresh mozzarella, arugula and san daniele prosciutto |
| Marinara |
$12.95 |
Thin crust whole wheat pizza, topped with tomatoes, sicilian oregano, black olives, anchovies, capers and extra virgin olive oil |
| Tanino Pizza |
$13.95 |
Thin crust pizza, topped with tuna, tropea onions and jalapeno |
| Braciola Di Vitello |
$29.95 |
Grilled veal chop served with mixed vegetables |
| Ossobuco Alla Milanese |
$28.95 |
Veal shank with saffron risotto |
| Scaloppini A Piacere |
$24.95 |
Chicken scaloppine with a choice of marsala sauce, lemon caper sauce or mushroom sauce |
| Filetto Di Bue |
$29.95 |
Grilled beef tenderloin served on a bed of sauteed spinach in a red wine mushroom sauce |
| Costolette Dagnello Scottadito |
$31.00 |
Grilled colorado lamb chops wih a white balsamic mint sauce |
| Pollo Alla Milanese |
$21.95 |
Breaded chicken breast served with arugula, tomato, onions and roasted potatoes |
| Branzino Alla Griglia |
$29.95 |
Grilled whole striped bass served with salmoriglio sauce and mixed vegetables |
| Pesce Del Giorno |
|
Fish of the day |
