| Bruschetta |
$8.00 |
Vine riped tomato and ovolini mozzarella with basil, roasted red peppers and a balsamic reduction served over a bed of mesculin greens and grilled crostini. |
| Cozze Allo Zafferano |
$9.00 |
Prince edward island mussels sauteed with garlic and shallots in a saffron cream sauce. |
| Calamari Fritti |
$10.00 |
Crispy calamari served with fresh marinara sauce. |
| Carpaccio Romano |
$12.00 |
Charred filet mignon carpaccio with baby arugula, shaved reggiano parmigiano, capers and drizzled with a horseradish cream. |
| Torta Di Granchio |
$12.00 |
Lump crab cake served over field greens with red pepper aioli. |
| Spiedini Di Capasanta |
$12.00 |
Grilled sea scallops wrapped with prosciutto and served with cannellini beans, petite aragula and lemon aioli. |
| Zuppa Del Giorno |
$6.00 |
Chef's soup of the day. |
| Insalata Della Casa |
$6.00 |
Mixed greens with cherry tomato, calamata olives, pepperoncini, mushrooms, cucumbers and red onions with house dressing. |
| Insalate Di Cesare |
$6.00 |
Hearts of romaine, garlic focaccia cruotons, anchovie lemon vinaigrette, served with shaved parmigiano reggiano. |
| Insalate Di Mesculin |
$8.00 |
Frisee' salad with sliced pears, toasted walnuts and chevre cheese in a lemon vinaigarette. |
| Insalate Di Arugola E Spinaci |
$8.00 |
Baby spinach and arugula tossed with a pancetta vinaigrette, portobello mushroom and shaved ricotta salada. |
| Cavatelli Romaneschi |
$16.00 |
Cavatelli pasta sauteed with grilled lugano sausage and broccoli rabe in a garlic whit wine consomme topped with tuscan bread crumbs and romano cheese. |
| Rigatoni Ala Vodka |
$16.00 |
Rigatoni pasta tossed with pancetta, caramelized onions, and vodka in a pink filetto sauce. |
| Pasta Primavera |
$16.00 |
Sauteed seasonal vegetables in a garlic and oil, over pappardelle and topped with oreganato crumbs. |
| Linguini Alla Vongole |
$17.00 |
Long island middleneck clams sauteed in a garlic white wine consomme or pomodoro fresco. |
| Gnocchi Della Nonna |
$17.00 |
Potato dumpling pasta simmered with filet tips, field peas, and caramelized red onion. |
| Ravioli All' Aragosta |
$19.00 |
Lobster ravioli with lump crabmeat, cherry tomatoes, scallions and shiitake moshrooms and fresh basil in a brandy cream sauce. |
| Salmon Da Vinci |
$21.00 |
Grilled herb marinated atlantic salmon with a roasted red pepper coulis with roasted potatoes and grilled zucchini and squash. |
| Scallops Oreganatto Verdi |
$25.00 |
Fresh sea scallops pan seared and tossed with sundried tomatoes, hericot green beans, and pesto sauce over linguine topped with toasted oreganto bread crumbs. |
| Grouper Dell' Autunno |
$26.00 |
Pan seared black grouper served over locally grown sweet potatoes, sauteed escarole with a sweet balsamic reduction sauce. |
| Branzino Arrostito |
$28.00 |
Pan roasted chilean sea bass in a lemon caper white wine sauce, served with a sauteed spinach, tomato and basil risotto. (livornese style add $3.00). |
| Cippino |
$28.00 |
Combination of fresh shellfish, calamari, crabmeat and chilean sea bass sauteed in a white wine, tomato brodetto with hints of fennel and chile. |
| Filetto Arrostito |
$32.00 |
Pan roasted certified angus beef filet served over pecorino creamed spinach with a red wine and mushroom demi-glace and fried tobacco onions. |
| Ny Strip 12 Oz |
$26.00 |
Certified angus beef (ny strip steak) served your choice of three ways: - tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiol |
| NY Strip 16 Oz |
$32.00 |
Certified angus beef (ny strip steak) served your choice of three ways:- tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiola |
| Grilled Ribeye Piemontese |
$35.00 |
Certified angus beef bone-in ribeye marinated & grilled served in a gorgonzola port wine sauce over truffle and wild mushroom risotto. |
| Costoletta Di Carolina |
$26.00 |
Bone-in pork rib chop pan seared and served over sweet potato puree and hericot vertes with a banana, caramelized onion and spiced rum sauce. |
| Veal Saltimbocca |
$21.00 |
Veal scaloppine with parma prosciutto and fresh herbs sauteed in madeira wine and served with sauteed escarole and roasted garlic mashed potatoes. |
| Pollo Scarpariello |
$18.00 |
Tender pieces of chicken, italian sausage, potatoes and pepperoncini sauteed in a spicy balsamic reduction served over fettuccini. |
| Pollo Dei Fratelli |
$16.00 |
Lightly breaded chicken pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti. |
| Vitello Dei Fratelli |
$19.00 |
Lightly breaded veal pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti. |
| Pollo Picatta |
$16.00 |
Tender pieces of chicken scallopini sauteed in a lemon white wine sauce with capers. |
| Vitello Picatta |
$19.00 |
Tender pieces of veal scallopini sauteed in a lemon white wine sauce with capers. |
