| House Marinated Olives |
$5.00 |
|
| Local Winter Vegetable BStilla |
$14.00 |
with goat cheese. |
| Moroccan Chicken BStilla |
$15.00 |
with cinnamon and almonds. |
| Grilled Hanger Steak |
$14.00 |
with sauteed spinach and harissa sauce. |
| Seafood BStilla |
$16.00 |
shrimp, calamari, preserved lemon, moroccan spices. |
| Filo-Wrapped Sea Bass |
$17.00 |
with eggplant and roasted red pepper sauce. |
| Couscous |
$7.00 |
with choice of medjool dates, olives or preserved lemons. |
| Braised Short Rib |
$17.00 |
medjool date, cinnamon sauce, and twice baked potatoes. |
| Sesame Crusted Tempura Shrimp |
$13.00 |
grapefruit reduction, avocado-grapefruit salad. |
| Bruschetta |
$9.00 |
with cumin scented eggplant, roasted red peppers, and feta cheese. |
| Crispy Sweet Potatoes |
$9.00 |
goat cheese, harissa powder, and honey. |
| Lamb And Fig Tagine |
$15.00 |
|
| Olive Oil-Cured Montrachet Goat Cheese |
$13.00 |
with sun dried fruits and flatbread. |
| Seared Sea Scallops |
$13.00 |
forage mushrooms, dungeness crab hollandaise, watercress. |
| County Line Baby Green Salad |
$9.00 |
bartlett pears, toasted almonds, bleu cheese. |
| Baby Spinach Salad |
$10.00 |
with roasted tomatoes, pancetta, and goat cheese. |
| Brined Pork Tenderloin |
$16.00 |
on a bed of chorizo and white beans. |
| Roasted Salmon |
$16.00 |
snap pea-gulf prawn risotto, shellfish reduction. |
| Coffee Marinated Flat Iron Steak |
$15.00 |
potato cake, red wine sauce. |
| Mediterranean Rim Cheese Plate |
$14.00 |
with blue dauvergne, montrachet goat, brie de meaux, idiazabal, and manchego. |
| Roasted Black Halibut |
$15.00 |
(greenland turbot), butternut squash puree with truffle beurre maitre dhotel. |
| Pommes Frites |
$8.00 |
with parsley and preserved lemon. |
| Harira |
$5.00 |
moroccan lentil soup with medjool dates. |
| Warm Vegetarian Stuffed Grape Leaves |
$11.00 |
with cucumber-radish salad. |
| Warm Broccolini And Toasted Garlic Salad |
$9.00 |
preserved lemon, fresno chili. |
| Roasted Beet Salad |
$10.00 |
banyuls orange vinaigrette, fennel, and feta cheese. |
| Fried Sumac |
$10.00 |
dusted calamari, red onions and lemons with aioli. |
| Zhoug Marinated Shrimp |
$14.00 |
with spicy tomato jam. |
| Chicken |
$13.00 |
with almond-pomegranate sauce. |
| Medjool Sampler |
$13.00 |
with hummus, tabbouleh and baba ghanouj. |
| Individual Serving Of Hummus |
$7.00 |
tabbouleh, or baba ghanouj. |
| Side Of Pita 1. Flat Bread |
$4.00 |
|
| House Marinated Olives |
$5.00 |
|
| Sampler Platter |
$13.00 |
(includes hummus, tabbouleh and baba ghanouj). |
| Individual Servings Of Hummus |
$7.00 |
tabbouleh or baba ghanouj. |
| Mixed Greens |
$9.00 |
with toasted almonds, blue cheese, and shallot vinaigrette. |
| Warm Vegetarian Stuffed Grape Leaves |
$11.00 |
with cucumber radish salad. |
| Harira Moroccan Lentil Soup |
$7.00 |
with medjool dates. |
| Pomme Frites With Basil Aioli |
$8.00 |
|
| Side Of Pita |
$1.00 |
|
| Herbed Beef Skewers (3) |
$13.00 |
with tomato salsa verde. |
| Lemon-Honey Marinated Chicken Skewers |
$11.00 |
(3) with almond pomegranate sauce. |
| Vegetable Skewers (3) |
$11.00 |
with tahini sauce. |
| Zhoug Shrimp Skewer (1) |
$13.00 |
|
| Skewer Sampler Platter |
$36.00 |
(2 of each type). |
| Kobe Beef sliders (3) |
$12.00 |
caramelized onions. choice of cheese: swiss, cheddar, or bleu. |
| Medjool Mezza Plate |
$19.00 |
mix of beef, chicken, and kefta. |
| All Natural Grass-Fed Beef |
$9.99 |
tarator (tahini sauce), roasted tomato, pickles. |
| Free-Range Chicken |
$9.99 |
garlic sauce, roasted tomato, and pickles. |
| Kefta |
$9.99 |
(all natural grass-fed minced beef), hummus, tomato, and pickles. |
| Veggie |
$8.99 |
with lebni, english cucumber, tomato, and fresh mint. |
| Classic Creme Brulee |
$7.00 |
|
| Triple Chocolate Decadence |
$7.00 |
delectable dark, milk, and white chocolate mousse. |
