butternut squash soup fried butternut squash / thyme-honey / croutons |
$6.00 |
|
Oysters on the half shell srirachia and wasabi cocktail sauce / caramelized shallot and sherry mignonette |
$12.00 |
|
Ceasar salad roasted garlic and parmesan croutons / creamy basil / white anchoives |
$8.00 |
|
roasted beet salad pecan crusted goat cheese / mizuna / haricot vert / maple and mustard vinaigrette |
$12.00 |
|
Panzanella heirloom tomato / house made mozzarella / lemon thyme pesto vinaigrette / balsamic reduction |
$11.00 |
|
Cheese fondue duet gruyere and cognac / ny cheddar and sierra nevada / house select fruit / bread |
$11.00 |
|
Mini maine lobster and shrimp cakes roasted corn / jalapeno, lemon vinaigrette / lobster nage |
$14.00 |
|
Indian spiced mini lamb burgers onion chutney / cumin yogurt sauce / pickled cukes |
$12.00 |
|
Blue nose bass ceviche serrano / yellow tomatoes / fried plantain, lotus and tarro chips |
$14.00 |
|
Crispy duck confit spring rolls cherry sweet and sour sauce / fuji apple and jicama slaw |
$12.00 |
|
Dungeness crab napoleon ginger and horseradish aioli / avocado / tobiko / crisp wontons |
$14.00 |
|
Flat bread pizza seasonal vegetables / feta / house made mozzarella / yogurt dill and honey dipping sauce (asiago chicken $2) |
$14.00 |
|
mandarin orange glazed babyback ribs edamame / daikon sprouts / enoki mushroom salad |
$14.00 |
|
Lobster pot pie lobster tail / potatoes / corn / lemon thyme / bisque boursin buttermilk pie top |
$22.00 |
|
Tamago sautéed local halibut spicy stir fried blue lake green beans/tobiko sesame aioli |
$18.00 |
|
filet mignon grilled gold potatoes / portabellas / blue cheese / caramelized onion-balsamic demi-glace |
$21.00 |
|
warm bread cilantro / scallion / citrus / garlic / olive oil |
$4.00 |
|
Kennebec fries chive/smoked cheddar sour cream |
$5.00 |
|
Mac and cheese applewood smoked bacon / sage |
$7.00 |
|
grilled asparagus crumbled blue cheese / balsamic |
$7.00 |
|
Stir fried bluelake green beans spicy hoisin sauce |
$5.00 |
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