| Hummus |
$8.50 |
chickpeas puree, sesame paste |
| Fattoush |
$11.50 |
mixed greens, tomato, cucumber, middle eastern vinaigrette |
| Dolma |
$8.50 |
grape leaves stuffed with mediterranean seasoned rice |
| Jajik |
$8.50 |
cucumber with a yogurt, garlic and mint sauce |
| Tabbouleh Salad |
$8.00 |
cracked wheat, tomatoes, cucumber, parsley, mint and lemon juice |
| Zaalouk |
$8.50 |
baked eggplant puree, with a light tomato cilantro sauce |
| Baba Ghannoug |
$8.50 |
eggplant puree with sesame paste |
| Piyaz |
$7.00 |
mediterranean white beans |
| Kesir |
$7.50 |
bulgur, tomatoes middle-eastern spices |
| Fetta Cheese and Olives |
$8.50 |
|
| Falafel |
$8.50 |
crushed garbanzo beans |
| Burek |
$11.50 |
pastry stuffed with minced lamb or cheese |
| Cheese Flambe |
$11.50 |
with cognac |
| Merquez |
$11.50 |
spicy lamb sausage |
| Foul |
$8.50 |
fava beans with lemon and olive oil |
| Chicken Bastilla |
$13.50 |
fillo stuffed with seasoned chicken, egg, and almonds topped with powdered sugar and cinnamon |
| Seafood Bastilla |
$13.50 |
fillo stuffed with seafood, vermicelli, and cumin sauce |
| A Royal Feast |
$16.00 |
includes hummus, falafel, kesir, piyaz, Tabbouleh, fried pita, carrots sharmoula, tea and dessert |
| Rack of Lamb |
$28.50 |
charbroiled, and marinated with a secret blend of moroccan spices |
| Kefta Kebab |
$21.50 |
minced lamb with parsley, cardamon |
| Shish Kebab |
$24.50 |
tender marinated lamb |
| Chicken Brochette |
$22.50 |
filets seasoned with lemon, and Greek oregano |
| Prawns Brochette |
$23.00 |
gulf prawns with lemon butter |
| Quails |
$23.50 |
charbroiled with lime and sage |
| Karniyarik Patlijan |
$22.50 |
eggplant stuffed with lamb, onion and tomatoes |
| Halibut Mslalla |
$24.50 |
baked with oven roasted tomatoes, olives, and spices |
| Lamb with Honey |
$23.50 |
almonds and prunes |
| Lamb with Eggplant |
$24.00 |
oven dried tomatoes with mint sauce |
| Chicken with Honey |
$22.50 |
seasoned with onions, raisins and sesame |
| Dolma Entree |
$22.00 |
rice, vegetables and mediterranean spices |
| Chicken Tagine |
$22.00 |
with preserved lemon and olives |
| Prawns Tagine |
$23.50 |
tiger prawns, seasoned vegetables with charbroiled sauce |
| Couscous |
$25.50 |
with choice of seafood, lamb, chicken, or Marquez with barissa |
| Five Vegetables Couscous |
$21.00 |
|
| Seasonal Seafood Special |
$26.50 |
seasonal fish, with your server, poached or baked with a creamy haramoula sauce. Served with saffron rice and seasonal fresh vegetables |
| Middle Eastern Combination |
$36.50 |
|
| Moroccan Combination |
$36.50 |
|
| Vegetarian Combination |
$36.50 |
stuffed tomato and green pepper, five vegetables couscous and moujadara (seasoned lentils and rice) |
| Sultan's Feast |
$49.00 |
combination of brochettes served with grilled vegetables and onion salad, spiced with sumac and sprinkled with fresh herbs. Royal feast included. |
| Baklava |
$2.50 |
|
| Ayran |
$3.50 |
|
| Turkish Coffee |
$3.50 |
|
| Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
