| Mini Empanadas |
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Beef tenderloin; ham & cheese; chicken; corn & cheese |
| Argentinean Sausage |
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Wood-grilled home-made sausages |
| Grilled Provolone |
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Argentine provolone cheese, prosciutto di parma, tomatoes and roasted red peppers |
| Shrimp Scampi |
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Three jumbo shrimp, scampi style |
| Calamari & Rock Shrimp |
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Flash fried with marinara or sauteed with white wine butter sauce |
| Fried Lobster Tail |
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Butter sauce Cold water lobster tail, maytag blue cheese potato chips |
| Jumbo lump Crab Cake |
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Apple frisee salad, lemon capers beurre blanc |
| Prosciutto di Parma |
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Prosciutto from the deli slicer, with cantaloupe |
| Beef Carpaccio |
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Arugula, parmigiano cheese, fried capers, dijon mustard sauce |
| Portobello Carpaccio |
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Goat cheese cream, balsamic glaze, pickled red onion |
| Pampas Tower |
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Grilled provolone, sausage, assorted mini empanadas |
| Seafood Tower |
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Shrimp cocktail, crab cake, fried cold water lobster |
| Pampas Bisque |
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Lobster south american style, lobster and rock shrimp |
| Watercress (Berros) |
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Toasted pecans, hot bacon dressing, parmigiano |
| Arugula (Rucula) |
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Arugula and radicchio, lemon vinaigrette, shaved parmigiano |
| Caprese |
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Sliced tomatoes, buffalo mozzarella, crisped onions, balsamic glaze |
| Caesar |
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Whole romaine leaves, grated parmigiano, focaccia croutons |
| Mixed Greens (Mixta) |
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Mixed lettuces, hearts of palm, garbanzo beans, red onions, cucumbers, tomatoes, manchego cheese, and balsamic vinaigrette |
| Wedge (Pedazo) |
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Iceberg, blue cheese dressing, applewood bacon, tomatoes |
| Spinach (Espinaca) |
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Toasted almonds, dried cranberries, goat cheese, cranberry vinaigrette sliced tomatoes, red onions, maytag blue cheese |
| Beef Steak Tomato |
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Sliced tomatoes, red onions, maytag blue cheese crumbles, EVOO and balsamic vinaigrette |
| Peruvian Ceviche |
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Citrus-cured orange roughy and shrimp |
| Shrimp Cocktail |
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Chilled jumbo shrimp, cocktail and pink brandy sauces |
| Oysters on the Half Shell 6/12 |
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Malpeque oysters, champagne mignonette and cocktail sauce |
| Brick (House Specialty) |
|
7oz, 14oz Ladrillo |
| Filet Mignon 8oz Lomo |
|
|
| Bone-in Filet |
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12oz, 16oz Tablita |
| Porterhouse 24oz |
|
|
| Bone-in Ribeye |
|
24oz Bife de costilla |
| Ribeye Steak 14oz Ancho |
|
|
| New York Strip |
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12oz Bife de chorizo |
| Kansas City Strip 18oz |
|
|
| Churrasco for 2 22oz |
|
|
| Skirt Steak |
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14oz Entrana |
| Short Ribs |
|
30oz Asado de tira |
| Lamb Chops |
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16oz Chuleta de cordero |
| Veal Rib Chop, Mushroom Marsala |
|
Costilla de ternera |
| Pork Chop |
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14oz, Mango habanero salsa chuleta de puerco |
| Mixed Grill |
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Parrillada lamb chop, ribeye cap, sausage add sweetbreads (mollejas) $5.00 |
| Live Maine Lobster |
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Boiled and cracked, prepared fresh out of the tank |
| Surf & Turf |
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Herb crusted sea bass and 7oz brick tenderloin |
| Chilean Sea Bass |
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Herb Crusted - steamed asparagus, mashed potatoes, beurre blanc. Asian style - soy broth, sesame spinach, maitake mushrooms, sticky rice |
| Tuna |
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Lightly peppered ahi tuna steak, pickled ginger, wasabi, soy-maple |
| Salmon |
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Oak grilled, baked quinoa, sauteed broccoli rabe |
| Jumbo Shrimp |
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Sauteed scampi style, artichoke, bacon, linguine pasta |
| Scallops |
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Fresh herbs, pan seared with mushroom ravioli |
| Dover Sole |
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Sauteed meuniere |
| Chicken Breast |
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Herb roasted red potatoes, haricots verts |
| Spicy Roasted Cipollini Onions |
$7.00 |
|
| Asparagus Grilled, Steamed or Fried |
$7.00 |
|
| Steamed Broccoli |
$7.00 |
|
| Sauteed Wild Mushrooms |
$7.00 |
|
| Sauteed Garlic Baby Spinach |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Corn Pudding |
$7.00 |
|
| Basil Fried Corn |
$7.00 |
|
| Onion Rings |
$7.00 |
|
| Creamed Corn |
$7.00 |
|
| Haricots Verts |
$7.00 |
|
| Lobster Macaroni & Cheese Add $10.00 |
$7.00 |
|
| Potato Gnocchi |
$7.00 |
|
| Lyonnaise Potatoes |
$7.00 |
|
| Garlic Steak Fries |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Baked Potato |
$7.00 |
|
| Baked Sweet Potato |
$7.00 |
|
| Mashed Sweet Potatoes |
$7.00 |
|
| Fried Sweet Potatoes |
$7.00 |
|
| Scalloped Truffle Potatoes Add $5.00 |
$7.00 |
|
| White Chocolate Creme Brulee |
|
Traditional creme brulee with creamy white chocolate and mixed berries |
| Banana Bread Pudding |
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Homemade bread pudding made with cinnamon toasted bread crumbs, white chocolate, ripe banana and golden raisins |
| Flan Cheesecake |
|
Homemade bread pudding made with cinnamon toasted bread crumbs, white chocolate, ripe banana and golden raisins |
| Flan Cheesecake |
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Homemade flan with the texture of cheesecake and a fresh fruit and strawberry puree garnish |
| Tiramisu |
|
A layer of espresso soaked lady fingers, topped with brandy whipped mascarpone and dusted with cocoa |
| Chocolate Volcano Cake |
|
Warm chocolate cake with a melted fudge center and topped with vanilla bean gelato |
| Chocolate Mousse Cake |
|
Chilled dark chocolate cake with a layer of chocolate mousse drizzled with dark chocolate ganache accompanied by venezuelan chocolate gelato |
| Apple Empanadas |
|
Flaky granny smith apple turnovers drizzled with dulce de leche and topped with vanilla gelato |
| Dulce De Leche Crepes |
|
Crepes filled with Dulce de Leche, flameed tableside |
| Banana Foster For Two |
|
Served with vanilla ice cream, flameed tableside |
| Dessert Trio |
|
The perfect sweet sampler for two dulce de leche cheesecake, banana break pudding and chocolate volcano |
| Mixed Berries |
|
Raspberries, strawberries, blackberries and blue berries topped with grand marnier |
| Sorbet |
|
Raspberry, lemon-lime or mango |
| Gelato |
|
Venezuelan chocolate, dulce de leche or vanila bean |
