| Peli-Peli Chicken |
$4.00 - $8.00 |
Chicken soup with fresh vegetables, peli-peli chicken, cilantro and peli-peli spices. Topped with monterey cheese |
| Carrot Ginger |
$4.00 - $8.00 |
Baby carrots, onions, leeks, ginger root, orange and cream. pureed and simmered with peli-peli spices. |
| Peli-Peli Gumbo |
$4.00 - $8.00 |
A blend of chicken, sausage and fresh vegetables with peli-peli seasoning. |
| Peli-Peli Salad |
$9.00 |
Fresh field greens and baby spinach topped with red onion, shaved carrots, red cabbage, tomato, exotic fruits and caramelized pecans. Tossed in a strawberry balsamic vinaigrette dressing |
| Caesar Salad |
$8.00 |
Traditional caesar salad. For biltong, peli-peli chicken, or grilled shrimp, add $3.00 |
| Greek Salad |
$9.00 |
Lettuce, cucumbers, roma tomatoes, red onions, bell peppers, kalamata olives, capers and feta cheese. Sprinkled with oregano seasonings, lemon juice and olive oil. |
| Calamari Salad |
$14.00 |
Grilled calamari on a bed of spinach topped with a hot bacon dressing. |
| Bacon Wrapped Chicken |
$12.00 |
Sliced peli-peli chicken grilled and basted in a guava sauce wrapped with bacon. Served with sweet chili sauce |
| Chicken Sosaties (Dutch Kebabs) |
$12.00 |
Skewered peli-peli chicken with apricots marinated in a sweet curry sauce. Served on a bed of african rice pilaf with mango chutney |
| Peli-Peli Chicken Livers |
$10.00 |
Chicken livers sauteed with onions and peppers in a rich red wine mushroom sauce and chef pauls seasonings. served with a foccacia roll and dipping sauce. |
| Peli-Peli Hot Wings |
$8.00 - $14.00 |
Peli-peli hot wings coated in our signature peli-peli hot sauce. served with celery and blue cheese |
| Boerewors Sausage |
$10.00 |
Delicious homemade authentic south african sausage prepared fresh daily |
| Shrimp Scampi Peli Peli |
$14.00 |
Large jumbo shrimp peeled and sauteed in a peli peli spicy butter sauce and served over a bed of african rice pilaf |
| South African Flatbread |
$5.00 |
South african flatbread grilled and topped with italian seasonings and parmesan cheese |
| Stuffed Peppadews |
$10.00 |
South african fruit pickled and spiced as a sweet pepper stuffed with cream cheese |
| Stuffed South African Prawn |
$14.00 |
Tiger prawns with head-on pan-seared in a spicy butter sauce stuffed with sauteed sea bass and chef pauls secret breading, herbs and spices. |
| Bacon Wrapped Scallops |
$14.00 |
Five bacon-wrapped scallops pan-seared served with a cream reduction sauce |
| Grilled South African Calamari |
$14.00 |
Succulent calamari sauteed in an herb oil with peppadews and a blend of peppers. served with a cream reduction sauce |
| Stuffed Mushrooms |
$12.00 |
Fresh mushrooms stuffed with chef paul's secret breading, herbs and spices. |
| Biltong Bowl |
$12.00 |
Cured beef the traditional south african way, by chef paul. a meat lovers delight. |
| South African Beef Roll |
$12.00 |
Chef paul's spring roll filled with sliced prime filet, julienne peppers and green onions. Served with a spicy peli peli cream sauce |
| Bobotie |
$14.00 |
Chef paul's version of an english cottage pie with a unique south african twist |
| Pap & Gravy |
$10.00 |
A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage |
| Mussels La Perla |
$12.00 |
Steamed mussels cooked in chef paul's peli peli marinara sauce. |
| South African Shrimp Coctail Points |
$12.00 |
Butterflied shrimp topped with chef paul's homemade salsa on crispy toast point |
| Surf & Turf |
$42.00 |
An 8oz. cut of prime filet topped with garlic butter and tiger prawns with head-on. pan-seared in a spicy peli-peli butter sauce. served on african rice pilaf. |
| Table Mountain Filet |
$34.00 |
Two 4oz. cuts of prime filet served on deep fried buns, covered with a rich creamy white wine mushroom sauce |
| Drakensberg Ribs |
$26.00 |
Baby-back ribs marinated in a peli-peli rib rub, roasted until tender, then grilled and dipped in our secret basting sauce. Stacked like the drakensberg mountain range |
| Herb Crusted Lamb Chops |
$28.00 |
Lamb chops soaked in lemon juice and sprinkled with a special italian herb mix. Served with homemade mint sauce |
| Peli Peli Prawns |
$28.00 |
Tiger prawns with head-on pan-seared in a spicy butter sauce. served with african rice pilaf |
| Chilean Sea Bass |
$32.00 |
Chilean sea bass pan-seared in a peli-peli butter sauce. Served on a bed of sauteed spinach, topped with a lemon butter sauce |
| Safari Steak |
$28.00 |
Mouth-watering, flat-iron steak basted in our signature peli-peli marinade and covered with a red wine mushroom sauce. |
| Vegetarian Platter |
$14.00 |
A medley of sauteed baby spinach, french green beans, mango coleslaw, carrot bredie, couscous extravaganza and african rice pilaf |
| Beef Short Rib Osso Buco |
$38.00 |
A tender and tasty beef dish made in an authentic italian manner with chef pauls twist. Served on bredie and roasted potatoes and no choice of sides |
| Huguenot Filet |
$36.00 |
8oz. filet covered with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry and raspberry sauce. |
| Madagascar Peppercorn Steak |
$34.00 |
8oz. filet topped with chef pauls madagascar peppercorn sauce |
| Garlic Filet |
$34.00 |
An 8oz. cut of prime filet topped with chef pauls special garlic butter. |
| Garlic Filet and Shrimp Scampi |
$38.00 |
An 8oz. cut of prime filet topped with chef pauls special garlic butter and shrimp scampi peli peli. |
| Center Cut Porkchop |
$28.00 |
A 14oz. porkchop rubbed in chef pauls secret rub, marinated, then cooked on the grill slowly and basted in a red wine BBQ sauce. Served with sauteed spinach and carrot bredie. |
| Shrimp Scampi Peli Peli |
$28.00 |
Large jumbo shrimp peeled and sauteed in a spicy peli-peli butter sauce. Served on a bed of rice pilaf |
| Chilean Sea Bass and Shrimp Scampi |
$38.00 |
Chilean sea bass pan-seared in a peli-peli butter sauce and topped with shrimp scampi peli-peli. served on a bed of sauteed spinach, topped with a lemon butter sauce. |
| Atlantic Salmon & Scampi |
$32.00 |
Wild atlantic salmon sauteed medium rare and topped with a creamy herb sauce |
| Espetada |
$38.00 |
A traditional portuguese dish with marinated prime beef in garlic herbs and spices cooked medium rare to rare. served on a skewer that is hung on a stand at your table with garlic drizzling down from |
| Flavors of South Africa |
$42.00 |
|
| Cape Town Skillet For 1 |
$38.00 |
Sauteed calamari, scallops and peli peli shrimp served with our african rice pilaf in a hot skillet |
| South African Mixed Grill |
$36.00 |
Our marinated prime beef, lambchop and boerewors sausage served with sauteed spinach, pap and gravy and topped with a poached egg with madagascar peppercorn sauce |
| New Yorl Kudu Steak |
$32.00 |
|
| 20 oz. Bone in Ribeye Steak |
$38.00 |
|
| Madagascar Peppercorn Steak |
$34.00 |
8oz. filet topped with chef pauls madagascar peppercorn sauce |
| Steak Sandwich |
$14.00 |
Sliced grilled filet topped with creamy blue cheese, onion marmalade, spinach and tomato |
| Safari Burger |
$10.00 |
An 8oz. black angus beef burger with sauteed mushrooms, cheese, bacon, lettuce, tomato and onions |
| Chicken Sandwich |
$12.00 |
Peli-Peli grilled boneless, skinless, chicken thigh with lettuce, tomato and onions |
| Peli Peli Boerewors Sandwich |
$14.00 |
Traditional homemade south african sausage as a patty topped with sauteed onions and peppers in a rich red wine mushroom sauce |
| Scampi Roll |
$12.00 |
Large shrimp peeled and sauteed in a spicy peli peli butter sauce with lettuce |
| Chicken Schnitzel |
$16.00 |
Juicy and plump chicken breast rolled in our special breading, pan fried until golden brown, served with couscous extravaganza and mango coleslaw |
| Sweet and Spicy Peli Peli |
$14.00 |
Two grilled chicken thighs basted in guava and peli peli spices then grilled over applewood smoke, served with couscous extravaganza and mango colesalw with hot sauce on the side, for a grilled chick |
| The Peli Peli |
$18.00 |
Our signature flame pepper rotisserie half chicken, marinated in guava and grilled over applewood smoke, served with couscous extravaganza and mango coleslaw with hot sauce on the side |
| Salsa Chicken |
$16.00 |
Grilled peli peli chicken topped with swiss cheese and a mango salsa, served with couscous extravaganza and mango coleslaw |
| Curried Chicken |
$18.00 |
Peli-Peli chicken seasoned with curry then simmered with celery, onion, peppers and cilantro. Served over African rice pilaf with pan-fried coconut, fresh diced tomatoes, onions with mango chutney. |
| Mango Colesalw |
$4.00 |
|
| Roasted Red Potatoes |
$4.00 |
|
| Carrot Bredie |
$4.00 |
|
| Couscous Extravaganza |
$4.00 |
|
| French Green Salad |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Sauteed Baby Spinach |
$4.00 |
|
| African Rice Pilaf |
$4.00 |
|
| Pap & Gravy |
$10.00 |
Topped with cacciatore gravy and boerewors sausage |
| Grilled Fruit Passion |
$10.00 |
Grilled pineapple, mango and banana topped with passion fruit cream. Served in a chocolate shell. |
| African Mud Hut |
$12.00 |
A moment of sweet indulgence. A molten chocolate cake served with vanilla ice cream and fresh fruit |
| Sticky Toffee Pudding |
$12.00 |
Rich pudding cake smothered with homemade sticky toffee. |
| Key Lime Pie |
$10.00 |
Two key lime pie treats topped with whipped cream and toasted coconut. served with a sweet lemon-lime sauce |
| Cheesecake |
$12.00 |
|
| Melktart |
$12.00 |
Sweet pastry crust with a creamy, fluffy custard filling. |
