Cream of asparagus and lobster soup |
$8.00 |
|
Chilled Tomato & Cucumber Soup |
$8.00 |
Garnished with avocado & shrimp |
Ensalada de Papasito |
$8.00 |
Field greens, cherry tomatoes, avocado, oaxaca cheese & crispy tortilla chips, tossed with apple peanut vinaigrette |
Guacamole en Molcajete |
$8.00 |
Original, pineapple, or mango fresh avocado, jalapeno, tomato, onion and cilantro served with tortilla chips |
Aguacate Y Cangrejo |
$10.00 |
Ripe avocado stuffed with lump crab meat marinated with tomato, cilantro & fresh lime juice with a touch of dijon |
Quesadillas |
|
Flour tortillas |
Langosta Y Camarones |
$12.00 |
Lobster, shrimp, chihuahua cheese, guacamole y pico de gallo |
Picadillo de Trucha |
$9.00 |
Smoked trout salad, served with crispy green plantain and corn chips |
Croqueta de Cangrejo Y Yuca |
$8.00 |
Jumbo crab and casaba cake over organic upland watercress salad & ripe avocado finished with chipotle aioli |
Pollo |
$10.00 |
Grilled chicken & oaxaca cheese |
Filet Mignon Y Queso Azul |
$12.00 |
With portobello & blue cheese |
Cazuela de Camarones y Vieiras |
$10.00 |
Shrimp and scallops with agave, garlic and saffron sauce |
Calamares Crocantes con cajuil |
$10.00 |
Crispy squid with roasted Cajun cashew glaze |
Tamal del mar |
$10.00 |
Corn tamale with lobster, bay scallops, shrimp, avocado & light tequila cream sauce |
Tamal de cerdo |
$8.00 |
Roasted pork loin corn tamale with ancho chile, cilantro & tomato sauce |
Codorniz Rostizada Con Jalea de Tomate Y Cajun |
$10.00 |
Oven roasted quail with cajun-tomato jam |
Chile Relleno |
$7.00 |
Oven roasted Poblano pepper filled with ground sirloin steak, chihuahua cheese & sour cream finished with mole poblano |
Empanadas de Maiz |
$10.00 |
Three corn patties served with charred tomato chili spinach & cheese, chicken fricassee seafood |
Los Nachos de Papasito |
$8.00 |
Crispy tortillas with shredded cheese, guacamole, refried beans, sour cream & pico de gallo |
Tacos with Chilean Seabass |
$9.00 |
3 Home-made soft or crispy corn flour tortillas shredded cheese, sour cream & pico de gallo, (mild or spicy) |
Tacos with Shrimp |
$9.00 |
3 Home-made soft or crispy corn flour tortillasshredded cheese, Sour cream & pico de gallo,(mild or spicy) |
Tacos with Chicken |
$7.00 |
3 Home-made soft or crispy corn flour tortillas shredded cheese, Sour cream & pico de gallo, (mild or spicy) |
Tacos with Steak |
$8.00 |
3 Home-made soft or crispy corn flour tortillas shredded cheese, Sour cream & pico de gallo, (mild or spicy) |
Tacos with Combination |
$9.00 |
3 Home-made soft or crispy corn flour tortillas shredded cheese, Sour cream & pico de gallo, (mild or spicy) |
Flautas with Shrimp & Salsa Verde |
$9.00 |
2 Rolled crispy corn tortillas, topped with melted white cheese, (mild or spicy) |
Flautas with Chicken & Mole Poblano |
$7.00 |
2 Rolled crispy corn tortillas, topped with meltedwhite cheese, (mild or spicy) |
Flautas with Steak & Salsa Ranchera |
$8.00 |
2 Rolled crispy corn tortillas, topped with meltedwhite cheese, (mild or spicy) |
Anticuchos with Shrimp |
$9.00 |
Maxican skewers |
Anticuchos with Filet Mignon |
$9.00 |
Mexican skewers |
Anticuchos with Chicken |
$7.00 |
Mexican skewers |
Anticuchos with Chilean Seabass |
$9.00 |
Mexican skewers |
Anticuchos with Combination |
$10.00 |
Mexican skewers |
Picadera de Papasito |
$35.00 |
|
Quesadilla De Pollo |
$35.00 |
|
Tacos |
$35.00 |
|
Anticuchos |
$35.00 |
|
Empanadas |
$35.00 |
|
Ceviche de Pancho |
$12.00 |
Calamari clams, mussels, shrimp cured with lemon chili powder & citrus juices |
Ceviche de Salmon |
$10.00 |
Wild alaskan king salmon, passion fruit, tomato, chile ancho salsa |
Ceviche de Cangrejo |
$10.00 |
Jumbo lump crab marinated with citrus and spices |
Probadita de Ceviches |
$12.00 |
Ceviche tasting |
Huachinango Relleno |
$28.00 |
Whole red snapper filled with mexican rice & enchilada sauce simmered shrimp, squid, octopus & bay scallops |
Lubina Chilena Con Miso Papaya Glaze |
$28.00 |
Broiled miso and papaya glazed chilean seabass filet served with sauteed vegetable rice |
Camarones Puerto Vallarta |
$22.00 |
Sauteed jumbo shrimp with lemon, garlic, crispy white wine & tequila reduction served with wild mushroom and corn green risotto sprinkled with truffle oil |
Alaskan King Salmon |
$28.00 |
Grilled alaskan king salmon filet accompanied by enchilada sauce served with green mashed potatoes and grilled asparagus |
Falda A La Plancha |
$24.00 |
Grilled skirt steak churrasco, accompanied by casaba puree and huitlacoche chimichurri |
Cordero A La Parrilla |
$28.00 |
Rack of lamb grilled to perfection served with goat cheese mashed potatoes and mint olive salsa |
Relleno de Pollo |
$22.00 |
Chicken breast stuffed with chihuahua cheese & Serrano ham bathed with creamy porcini mushroom sauce served with chipotle malanga mash |
Pollo A La Barbacoa |
$22.00 |
Half chicken with sour orange BBQ sauce served with elote en cotija |
Filet Mignon a La Plancha |
$28.00 |
Grilled filet mignon with huajillo chile red wine reduction, served with mushroom mashed potato & sauteed spinach |
Burrito de Papasito |
$18.00 |
Flour tortilla wrap with guacamole, sour cream, pico de gallo, yellow rice, black beans & shredded cheese |
Fajita del Chef |
$30.00 |
Grilled shrimp, scallops, skirt steak, chicken breast, portobello, vidalia onion, red, green & yellow pepper served with guacamole, sour cream, pico de gallo, yellow rice, fried beans & house tortill |
Mar Y Tierra |
$32.00 |
Broiled lobster tail with cajun beurre-blanc & grilled filet mignon with port wine reduction served with roasted garlic mash |
Flour Tortilla |
$5.00 |
|
Corn Tortilla |
$5.00 |
|
Black Beans |
$5.00 |
|
Roasted Fingerling Potatoes |
$5.00 |
|
Roasted Garlic Mash |
$5.00 |
|
Yellow Rice |
$5.00 |
|
Sauteed Spinach |
$5.00 |
|
Sauteed Mushrooms |
$5.00 |
|
Sauteed Vegetables |
$5.00 |
|
Wild Mushroom & Corn Risotto |
$5.00 |
|
Crispy Sweet Plantain |
$5.00 |
|
Guacamole |
$5.00 |
|
Chipotle Malanga Mash |
$5.00 |
|
Elote En Cotija |
$5.00 |
|