| Fried Chicken |
$8.00 |
Tabasco marinated chicken tenders, buttermilk biscuit, black pepper chorizo gravy |
| Smoked Pork |
$9.00 |
Slow cooked and hand pulled, apple slaw, carolina bbq |
| Ribeye |
$10.00 |
Shaved ribeye, mayo, cheddar, lettuce, tomato, red onion, oregano |
| Wedge |
$8.00 |
Smoked bacon, grape tomato, red onion, diced egg, blue cheese dressing |
| Chop Chop - Half |
$7.00 |
Greens, smoked bacon crumbles, garbanzo beans, corn, cucumber, red beets, red pepper, gorgonzola, herb vinaigrette |
| Chop Chop - Full |
$11.00 |
Greens, smoked bacon crumbles, garbanzo beans, corn, cucumber, red beets, red pepper, gorgonzola, herb vinaigrette |
| Asparagus Salad |
$10.00 |
Grilled asparagus, arugula, fried egg, parmesan and lemon vinaigrette |
| Baby Spinach - Half |
$6.00 |
Caramelized onion, crispy bacon, diced egg and warm vinaigrette |
| Baby Spinach - Full |
$10.00 |
Caramelized onion, crispy bacon, diced egg and warm vinaigrette |
| The Burger |
$10.00 |
Lettuce, tomato, onion, pickle, mustard, house made ketchup, american cheese. Add fried egg or bacon $1.00 |
| Primeburger |
$13.00 |
Two patties of our angus beef with smoked gouda, bacon jam, lettuce, tomato and black pepper aioli, served on toasted brioche |
| Pesto Chicken |
$11.00 |
Pesto marinated chicken breast, applewood bacon, lettuce, tomato, fresh mozzarella, toasted focaccia |
| Smoked Brisket |
$10.00 |
48 Hour cooked grass fed brisket, natural jus, lettuce, tomato, and white cheddar |
| Lamb Burger |
$13.00 |
Locally farmed ground lamb, cherry pepper-green olive relish, feta, spinach, tomato, tzatziki on toasted brioche |
| Salmon B.A.T. |
$12.00 |
Grilled salmon, arugula, tomato, applewood bacon, lemon aioli |
| Turkey Burger |
$11.00 |
Pepper jack, lettuce, avocado-mango salsa on brioche |
| Prime Dip |
$14.00 |
Shaved prime rib, swiss, grilled onion, horseradish cream, au jus, french baguette |
| Popcorn |
$7.00 |
Bacon fat and sage, bourbon praline or parmesan black pepper |
| Lamb Meatballs |
$10.00 |
Smoked tomato, ricotta salata |
| Fried Olives |
$8.00 |
Roasted almonds, blue cheese vinaigrette |
| Pretzels |
$8.00 |
Warm and salted, honey mustard, ipa cheddar sauce |
| Hand Cut Fries |
$9.00 |
Chorizo fondue, cherry pepper relish |
| Cheese Curds |
$7.00 |
Beer battered, cayenne honey |
| Scotch Egg |
$9.00 |
Soft boiled egg crusted with sweet italian sausage, spicy mustard aioli |
| Smoked Wings |
$11.00 |
Choice of apple bourbon bbq, orange chili or chipotle sauce |
| Deviled Eggs |
$6.00 |
Sriracha sauce |
| Crispy Calamari |
$11.00 |
Roasted orange glaze and cilantro verda |
| Dip Trio |
$10.00 |
Spinach and pepper jack queso, roasted jalapeño guacamole and salsa, served with tortilla chips |
| Roasted Red Pepper Hummus |
$8.00 |
Olive relish, cucumber, flatbread |
| Firefly Sushi Roll |
$10.00 |
Sushi rice, shrimp, grilled pineapple, jalapeño, avocado crema, soy dipping sauce |
| Roasted Vegetable Flatbread |
$9.00 |
Potatoes, zucchini, tomato, bell peppers, caramelized onion and goat cheese |
| Flying Pig Flatbread |
$10.00 |
Pulled pork, italian sausage, pepperoni |
| Carnitas |
$14.00 |
Smoked pork, apple bourbon bbq, jalapeño slaw |
| Shrimp |
$12.00 |
Pan seared, honey chipotle, roasted corn |
| Roasted Mushroom |
$11.00 |
Truffle oil, brie |
| Black Beans & Rice |
$5.00 |
|
| Mac & Cheese |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Roasted Garlic Mashed |
$5.00 |
|
| Hand Cut Fries |
$5.00 |
|
| Lemon Garlic Green Beans |
$5.00 |
|
| Penne |
$12.00 |
Fresh peas and carrots, mushrooms, blue cheese, crispy onions, choice of grilled steak or chicken |
| Mac & Cheese |
|
Changes daily ask |
| Kurobuta Pork Chop |
$18.00 |
Grilled and basted with rosemary apple glaze, garlic mashed, braised swiss chard |
| Cast Iron Skillet Chicken |
$15.00 |
Buttermilk biscuit breaded chicken breast, garlic mashed, buttered corn, chipotle honey butter |
| BBQ Prime Platter |
$22.00 |
Slow smoked brisket, local cheddar jalapeño sausage, apple bourbon bbq sauce, white cheddar mashed, apple slaw |
| Salmon |
$17.00 |
Pan seared, pea shoot slaw, red pepper broth, parmesan potatoes |
