| Oysters on the Half Shell |
$23.00 |
house made tabasco, classic mignonette |
| Carrot & Kale Salad |
$17.00 |
dino kale, heirloom carrots, ceasar dressing |
| Local Black Cod |
$21.00 |
blood orange, crispy brandade |
| Short Rib & Crispy Potato Pancakes |
$16.00 |
grilled scallions, hoisin sauce |
| Ahi Tuna Tartare |
$22.00 |
soy dressing, watermelon radish, citrus |
| Golden Cauliflower Soup |
$16.00 |
mussels, pesto, meyer lemon |
| Seared Octopus |
$24.00 |
skyhawk olive oil, green shiso, crispy garlic |
| Pappardelle Pasta |
$28.00 |
asparagus, red wine, fennel sausage |
| Spring Pea Agnolotti |
$24.00 |
burrata, spring peas, basil |
| Roasted Duck |
$28.00 |
turnip, asian pear, duck broth |
| Artichokes |
$28.00 |
roasted salsify, butter beans |
| Sea Scallops |
$36.00 |
barley risotto, wild mushrooms |
| Pork Chop |
$36.00 |
beet, horseradish, madeira jus |
| Niman Ranch Lamb Saddle` |
$38.00 |
parsley root puree, celery salad |
| Center Cut Rib Eye |
$41.00 |
mustard, black garlic, short rib |
