| Melange De Noix |
$6.00 |
spicy & sweet, herbed mixed nuts |
| Fromage & Charcuterie Plate |
$16.00 |
daily selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard, bread |
| Baked Brie |
$8.00 |
fennel, pecan, wholegrain mustard aioli |
| Moules |
$18.00 |
p.e.i. mussels, saffron, cherry tomatoes, crostini |
| Ahi Tuna Tartar |
$16.00 |
avocado, green onions, crispy wontons, ginger soy vinaigrette |
| Bacon Mac N Cheese |
$10.00 |
four cheeses, smoked maple bacon, truffle, panko |
| Buffalo Frogs Legs |
$10.00 |
house made buffalo sauce, blue cheese aioli, baby heirloom carrots |
| Pork Belly |
$12.00 |
frisee, coriander pickled apples, maple-sherry vinegar glaze |
| Octopus |
$19.00 |
lemon-caper beurre blanc, campari tomatoes, market squash |
| Surf N Turf Skewers |
$18.00 |
grilled filet, shrimp, bearnaise sauce, watercress |
| Market Greens |
$9.00 |
mix greens, fines-herbes vinaigrette |
| Arugula & Endive |
$11.00 |
candied walnuts, roquefort, grapes, banyuls vinaigrette |
| Caesar |
$11.00 |
romaine, artichoke hearts, parmesan |
| Caesar |
$5.00 |
chicken |
| Caesar |
$7.00 |
shrimp |
| Baby Beet |
$12.00 |
watercress, goat cheese, tarragon, apple hazelnut vinaigrette |
| Caesar Salad |
$11.00 |
romaine, artichoke hearts, parmesan |
| Caesar Salad |
$5.00 |
chicken |
| Caesar Salad |
$7.00 |
shrimp |
| Arugula & Endive |
$12.00 |
candied walnuts, roquefort blue cheese, grapes banyuls vinaigrette |
| Baby Beet |
$13.00 |
watercress, goat cheese, tarragon apple hazelnut vinaigrette |
| Market Greens |
$9.00 |
mix greens, fines-herbes vinaigrette |
| Roasted Brussels Sprouts |
$8.00 |
bacon, sweet soy, sesame |
| Wild Mushroom Risotto |
$11.00 |
choice of: saffron-artichoke or wild mushroom |
| Mashed Potato Puree |
$7.00 |
|
| Mashed Potato Puree |
$4.00 |
lobster-chive |
| Truffle Poutine |
$12.00 |
french fries, black truffle gravy, truffle cheese, bacon |
| Perch Burger |
$15.00 |
aged ground beef, brioche, shallot, lettuce, gruyere cheese, garlic aioli |
| Steak Frites |
$26.00 |
flat iron, maitre d butter, bordelaise sauce, truffle fries |
| Moules |
$18.00 |
p.e.i. mussels, saffron, cherry tomatoes, crostini |
| Caesar Salad |
$11.00 |
romaine, artichoke hearts, parmesan |
| Caesar Salad |
$5.00 |
chicken |
| Caesar Salad |
$7.00 |
shrimp |
| Buffalo Frog Legs |
$10.00 |
house made buffalo sauce, blue cheese aioli, baby heirloom carrots |
| Fromage & Charcuterie Plate |
$16.00 |
selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard |
| Gnocchi |
$19.00 |
seasonal mushrooms, asparagus, mint, sherry wine |
| Little Bunny Frou Frou |
$22.00 |
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami |
| Herb Crusted Salmon |
$27.00 |
shrimp, wild mushroom, english peas, roasted red pepper coulis |
| Loup De Mer |
$27.00 |
ham hock and fish nage, spring vegetables, baby radish |
| Scallops |
$33.00 |
sunchokes, cauliflower, meyer lemon |
| Bouillabaisse |
$34.00 |
seasonal vegetables, mussels, clams, salmon, swordfish, shrimp, linguisa sausage lobster jus, grilled bread |
| Pan Roasted Chicken Supreme |
$23.00 |
wild mushroom risotto, jus de poulet |
| Pot-Au-Feu |
$29.00 |
braised short rib, polenta, fried red onion, watercress |
| Steak Frites |
$26.00 |
flat iron, maitre d butter, bordelaise sauce, truffle fries |
| Ribeye |
$35.00 |
porcini mushrooms, turnips, pickled red onion, confit potatoes |
| Filet Mignon |
$37.00 |
|
| Assorted Homemade Breads |
$6.00 |
blueberry muffin, orange cranberry muffin & croissants honey butter & strawberry jam |
| Baked Brie |
$8.00 |
creamy whole grain mustard aioli & apple-fennel slaw |
| Seasonal Fruit Platter |
$12.00 |
selection of farmers market fruit & plain greek yogurt |
| Perch Charcuterie Plate |
$16.00 |
daily selection of three cured meats nuts, fruit, honey, bread |
| Perch Fromage Plate |
$16.00 |
daily selection of three cheeses & accompaniments |
| Creamy Truffle Cheese Fries |
$11.00 |
served with herbed aioli |
| Fresh Seasonal Oysters |
$15.00 - $28.00 |
available during sunday brunch only |
| French Toast |
$14.00 |
vermont maple syrup, brown sugar, bacon & fresh berries |
| Two Eggs Any Style |
$12.00 |
perch potatoes choice: turkey sausage / applewood smoked bacon |
| Huevos Rancheros |
$16.00 |
two eggs over easy, corn tortillas, black beans ranchero cheese, avocado, spicy tomato sauce |
| Three Egg Omelet |
$12.00 |
pan seared mushrooms, spinach, gruyere cheese, potatoes |
| The Perch Burger |
$16.00 |
aged ground beef, brioche, shallot, lettuce gruyere cheese, garlic aioli, fried egg choice: rosemary thyme frites/green salad |
| Smoked Salmon Benedict |
$18.00 |
two poached eggs, english muffin, hollandaise sauce |
| Crab Benedict |
$22.00 |
two poached eggs, two maryland blue crab cakes chive hollandaise sauce, potatoes |
| #13 Benedict |
$16.00 |
two poached eggs, english muffin, canadian bacon, hollandaise sauce, potatoes |
| Shrimp Scampi |
$22.00 |
fettuccine pasta, white wine sauce |
| Flat Iron, Maitre D Butter, |
$26.00 |
steak fritesfines-herbes choice : rosemary thyme frites/green salad |
| Mon Petit Cheri |
$12.00 |
goose cherry noir, creme yvette, ginger, champagne |
| French Maid |
$12.00 |
cognac, cucumber, lemon, mint |
| Handcrafted Bloody Mary |
$10.00 |
|
| Bubbles |
|
|
| Pol Clement Brut |
$15.00 |
|
| La Maison Du Cremant Brut |
$42.00 |
|
| Laurent Perrier Brut |
$74.00 |
|
| Perrier Jouet Grand Brut |
$80.00 |
|
| Moet Imperial Brut |
$88.00 |
|
| Build Your Own Bubbly |
$5.00 |
carafe orange juice or peach puree |
| House Chips |
$4.00 |
kennebec potatoes, espelette pepper, chive crème fraiche |
| Gougeres |
$4.00 |
puff pastry, emmental & gruyere |
| Brussels Sprouts |
$8.00 |
bacon, sweet soy, sesame |
| Ahi Tuna Tartar |
$16.00 |
avocado, green onion, crispy wonton, ginger soy vinaigrette |
| Truffle Poutine |
$12.00 |
french fries, black truffle gravy truffle cheese, bacon |
| Merguez Sliders |
$14.00 |
lamb patties, pickle, tomato, garlic aioli |
| Orange Cardamom Creme Brulee |
$10.00 |
shortbread cookies |
| Chocolate Pot De Creme |
$9.00 |
valrhona chocolate custard, seasonal berries, fleur de sel |
| White Chocolate Bread Pudding |
$10.00 |
bourbon caramel glaze |
| Chefs Selection Of Gelato Or Sorbet |
$9.00 |
three scoops of the daily flavors |
| Almond Cake |
$10.00 |
tangerine marmalade, ice cream of the day |
| Café Sil Vous Plait |
|
fair vodka, fair café, espresso, cream |
| Demain |
|
fernet branca menthe, remy v, cream |
| Red Herring |
$12.00 |
aperol, grapefruit juice, california ale, angostura |
| Spicy Concombre |
$13.00 |
plymouth gin, cucumber, jalapeno, lime, mint, st germain |
| Lolita |
$14.00 |
fris vodka, st germain, grapefruit juice, cucumber, champagne |
| Writers Block |
$13.00 |
grey goose pear, saint germain, lemon juice, champagne |
| My Fair Lady |
$12.00 |
fair quinoa vodka, cranberry, lime, crème de peche |
| Penicillin |
$12.00 |
famous grouse, lemon juice, agave nectar, ginger liquor |
| Tes Fou |
$12.00 |
calvados, iced tea, housemade cherry mustard, yellow chartreuse |
| Saint Cloud |
$14.00 |
templeton rye, basil, lemon juice |
| Hemingway On The Beach |
$12.00 |
greenalls gin, luxardo, lemon, angostura |
| Light And Balmy |
$13.00 |
sailor jerry rum, lime juice, ginger beer, saison rue |
| Violent |
$12.00 |
everclear, kosher wine, cointreau, cranberry juice |
| French Maid |
$12.00 |
park vs cognac, lemon, cucumber, mint |
| Midnight In Paris |
$13.00 |
park vs cognac, fair vodka, crème de peche, lemon, orange |
| California Ale |
$7.00 |
pre-prohibition amber ale |
| Kronenbourg 1664 |
$7.00 |
euro pale lager |
| Big Whig |
$7.00 |
west coast ipa |
| Hennepin |
$8.00 |
belgian saison |
| Pranqster |
$8.00 |
belgian golden ale |
| Weihenstephaner |
$7.00 |
bavarian hefeweizen |
| Seriously Self Righteous Black Imperial Ipa 8.7% |
$9.00 |
black imperial ipa |
| Saison Rue |
$28.00 |
belgian saison with rye |
| Bitburger Non Alcoholic |
$6.00 |
german pilsner |
| NV Pol Clement Brut |
$8.00 |
fresh & elegantly fruity |
| NV La Maison Du Cremant Brut |
$12.00 |
floral aromatics, soft creamy finish |
| NV Luc Bellaire Rose Provence |
$15.00 |
easy drinking, fruit forward |
| NV Piper Heidsick Brut Champagne |
$17.00 |
citrus and tropical fruits with minerality |
| Muscat De Saint Jean De Minervois, Domaine De Montahuc |
$11.00 |
full, sweet body with grape and peach fruit notes |
| Loupiac, Chateau De Rouquette |
$12.00 |
sweet ripe peaches and apricots with some lite acidity |
| Pineau Des Charentes, Chateau De Beaulon 10yr |
$15.00 |
full and delicate with slight citrus and stone fruit finish |
| 2010 Bordeaux, Mouton Cadet, Merlot Saigne |
$8.00 |
light acidity, notes of cherry, long finish |
| 2011 Tavel, Chateau Daqueria, Grenache Blend Saigne |
$12.00 |
candy apple, pomegranate, good acidity |
| 2011 Vin De Pays Doc, Marius Blanc By M. Chapoutier |
$8.00 |
vermentino blend white fruit, peach, bright green apple, crisp |
| 2010 Cotes Du Rhone, Les Violettes, Marsanne-Roussane |
$12.00 |
exotic fruit aromas, spice notes, white peach |
| 2011 Cotes De Gascogne, Domaine De Rieux, Ugni Blanc |
$10.00 |
mango, peach, balanced by citric acidity, freshness |
| 2008 Alsace, Trimbach, Pinot Blanc |
$13.00 |
fresh melon, dry, yellow plum |
| 2011 Russian River, Martin Ray, Chardonnay |
$115.00 |
pear, melon, light spice, oak |
| 2011 Chablis, Daniel Dampt Et Fils, Chardonnay |
$16.00 |
floral, minty nose, citrus fruits, green grass |
| 2011 Vouvray Demi Sec, La Bourdonnerie, Chenin Blanc |
$15.00 |
nectarine peal, deep sweet melon |
| 2011 Vin De Pays Doc, Marius Rouge By M. Chapoutier Syrah And Grenache |
$8.00 |
medium bodied, soft rich tannins, blackberry fruit |
| 2011 Vin Du Pays Doc, Domaine Du Chateau Deau, Pinot Noir |
$10.00 |
black cherry note, spicy cloves |
| 2009 Bordeaux, Domaine Clos Des Moiselles, Merlot |
$13.00 |
currants, dark chocolate, full body, chewy tannins |
| 2011 Cotes Du Rhone, Les Violettes, Grenache Blend |
$11.00 |
lavender nose, blackberry fruit, earthy finish |
| 2008 Medoc, Chateau Poitevin, Meritage |
$13.00 |
rounded palate, excellent fruit, tannin ripeness |
| 2008 Cahors, Chateau Lamartine, Malbec |
$13.00 |
wild fruits, blackberry, light tannin, fresh palate |
| 2011 Clarksburg, Lange Twin Estate, Pinot Noir |
$15.00 |
floral notes, cranberry, soft spices |
| 2009 Chateauneuf Du Pape, Lucien Barrot, Grenache |
$17.00 |
smooth, intense, massive fruit |
