| Three Cheese Crab Dip |
$10.00 |
Blend of ashe county mozzarella, local goat and jalapeno cheddar cheeses with lump crab meat and wonton crackers |
| Oysters |
$11.00 |
Carolina cornmeal dusted oysters, with a napa cabbage asian slaw, chipolte aioli and applewood smoked bacon |
| Rice Flour Calamari |
$9.00 |
Calamari dusted in a blackened seasoned rice flour served with a fresh mandarin orange salsa |
| Persimmons' Salad |
$7.00 |
Local mixed greens topped with a variety of seasonal produce, applewood smoked bacon, chickpea "croutons" and roasted tomato vinaigrette |
| Fish Tacos |
$12.00 |
Lightly blackened wild caught nc flounder with black beans, local greens, cilantro sour cream and senorita alma's salsa verde |
| Dirty Bird |
$11.00 |
Blackened chicken breast over bow-tie pasta and a rich creamy green onion alfredo sauce mixed with local spinach and topped with parmesan cheese |
| The Neuse Burger |
$12.00 |
Topped with eden farms applewood smoked bacon, stilton blue cheese |
| The Bear Burger |
$11.00 |
Covered with ashe county cheddar, fried green tomato and charred red onion |
| Local Burger |
$13.00 |
8 oz. nooherooka ground angus, topped with red onion jam and split creek farm goat cheese |
| Crab Cake Sandwich |
$12.00 |
Jumbo lump crab cake with a spicy aioli |
| Chicken Sandwich |
$10.00 |
Grilled chicken breast, topped with red dragon mustard seed cheddar and applewood smoked bacon |
| Beef Brisket Sandwich |
$11.00 |
Slow braised angus beef, smoked persimmon bbq sauce, and asian slaw |
| Fish and Chips |
$10.00 |
Fennel and cornflake coated wild caught cod with a yuzu tartar sauce |
