| Grilled Flatiron Steak |
$26.00 |
New creation farm beef, crimson lentils & sauteed spinach with caramel-shallot jus |
| Moroccan Chicken |
$23.00 |
Spiced chicken breast & pistachio & date couscous with minted yoghurt sauce |
| Pan-Seared Quail |
$24.00 |
Peruvian potatoes & roasted kj greens baby vegetables with pan jus |
| Great Lakes Walleye |
$25.00 |
Pan-seared walleye, creamed corn, kj greens baby carrots & gremolata |
| Trout Meuniere |
$24.00 |
Seasonal fresh vegetables & fingerling potato confit with parsley brown butter |
| Ohio City Gnocchi |
$21.00 |
Potato gnocchi, oyster mushrooms, spring peas & sage with truffle brown butter cream |
| Udon Noodles |
$22.00 |
Udon noodles with tofu, local vegetables & ginger-shiitake broth |
| Seared Ahi Tuna |
$26.00 |
Celery root purée, sugar snap peas & shallots with kalamata emulsion |
| Chilled Cucumber Soup |
$8.00 |
Yoghurt, fennel confit & dill |
| Local Mesclun Greens Salad |
$8.00 |
Strawberries & cucumbers with mint-champagne vinaigrette |
| Bibb Salad |
$9.00 |
Adams reserve cheddar, grilled red haven peaches & cashews with red onion vinaigrette |
| Romaine Salad |
$8.00 |
Radicchio, grilled red onion, crumbled egg, shaved croutons, parmesan & pancetta with anchovy-dijon vinaigrette |
| Grilled Flatbread |
$9.00 |
New creation farm bacon, melted leeks, tart cherries & aged provolone |
| Crispy Calamari |
$12.00 |
Serrano chile, cilantro, romesco & marcona almonds |
| Grilled Clod Steak |
$9.00 |
Curried wheat berries, mint pesto & yoghurt |
| Tahitian Vanilla Crème Brulee |
$8.00 |
Mango compote |
| Molten Chocolate Cake |
$8.00 |
Pistachio ice cream & raspberry puree |
| Local Peach & Thyme Tart |
$8.00 |
Vanilla whipped cream |
| Macadamia Financier |
$8.00 |
Roasted pineapple & caramel |
| Crispy Doughnuts |
$8.00 |
Rising star coffee ice cream |
| Sauternes-Sauvignon Blanc Semillon |
$14.00 |
Europe, château lamourette sauternes, bordeaux, france |
| Fortified Grenache |
$9.00 |
Europe, mas amiel maury vintage, roussillion, france |
