| Cesare Salad |
$7.00 |
|
| House Greens |
$6.00 |
|
| Kitchen Salad |
$15.00 |
Mixed greens, grilled chicken, grilled vegetables, tomato, olives, mozzarella, Parmiggiano Reggiano, hard boiled egg, crispy onions, Prosciutto di Parma, roasted shallot dressing |
| Caprese |
$8.00 |
Roasted tomato, housemade mozzarella, basil |
| Foglie di Spinaci |
$9.00 |
Tender local spinach leaves with roasted shallot dressing, tomatoes, red onion, and fried goat cheese |
| Tuscan Cobb |
$13.00 |
Grilled chicken, caramelized onion, roasted peppers, cucumbers, tomatoes, avocado, gorgonzola, and focaccia croutons with creamy buttermilk dressing |
| Spigola Grigliata |
$15.00 |
Grilled bass with a salad of mixed greens, asparagus, and roasted tomatoes in a citrus vinaigrette |
| Barbabietola |
$10.00 |
Roasted red and golden beets with red onion, pine nuts, bibb lettuce, and gorgonzola dressing |
| Capricciosa |
$9.00 |
Bibb Lettuce, artichoke hearts, hearts of palm, cherry tomatoes, mushrooms citrus-dijon vinaigrette |
| Tortellini |
$15.00 |
Pasta rolled with ham, mortadella and ricotta in a sun-dried tomato and cream sauce |
| Capellini al Pomodoro |
$13.00 |
Imported angel hair pasta tossed simply in light pomodoro |
| Risotto |
$17.00 |
Carnaroli rice in Parmesan brodo with proscuitto, black truffle, and mascarpone |
| Ravioli alla Brasata |
$18.00 |
Braised beef short rib filled pasta with mushrooms, roasted garlic and demi-glace |
| Pappardelle di Mare |
$19.00 |
Hand rolled fettuccine pasta with crab, mussels and shrimp in a saffron white wine butter sauce |
| Mezzaluna |
$15.00 |
Roasted butternut squash filled pasta in brown butter with sage and toasted pine nuts |
| Zuppa di Funghi |
$7.00 |
Puree of Kennet Square mushrooms finished with garlic and mascarpone |
| Mozzarella Fritta |
$8.00 |
Lightly fried mozzarella bocconcino served with spicy pomodoro |
| Polpo alla Griglia |
$8.00 |
Grilled ctopus marinated in lemon and garlic with oven-dried tomatoes, white beans, and arugula |
| Calamari Fritti |
$11.00 |
Calamari dusted in ginger scented cornmeal and lightly fried served with spicy aioli |
| Carpaccio di Manzo |
$12.00 |
Beef tenderloin sliced thinly and served raw with reggiano, onions, capers, avocado, lemon and truffle |
| Margherita |
$11.00 |
Classic tomato, fresh mozzarella and basil |
| Figaro |
$12.00 |
Figs, Gorgonzola, pancetta and truffle honey |
| Quattro Formaggi |
$11.00 |
Mozzarella, fontina, gorgonzola and reggiano |
| Ciccione |
$13.00 |
Slow roasted veal breast with grilled onion, mushrooms, fontina, and arugula |
| Di Parma |
$12.00 |
Tender prosciutto, goat cheese, rosemary, arugula and mozzarella |
| Mezzogiorno |
$12.00 |
Tomato sauce, mozzarella, bacon, sunnyside up egg, and chives |
| Polpette |
$9.00 |
Veal meatballs with pomodoro and mozzarella |
| Panino Toscana |
$10.00 |
Slow roasted veal breast with grilled red onion, fontina cheese, and arugula on ciabatta |
| Cipolla |
$9.00 |
Grilled chicken breast, caramelized onions, and gorgonzola on crunchy baguette |
| Toscana Burger |
$12.00 |
Grilled bacon and mozzarella |
| Parmigiana |
$8.00 |
Baked eggplant, with basil pesto layered on herbed focaccia |
| Chicken Cesare Wrap |
$8.00 |
Grilled chicken and cesare salad wrapped in a flour tortilla |
| Chicken Cesare Wrap |
$10.00 |
With grilled shrimp |
